Cov nroj tsuag los yog noob npaj txhij. Tam sim no koj tau ntsib nrog cov lus nug: "Kuv yuav cog cov catnip nyob qhov twg?" Hauv qab no koj yuav pom tias koj yuav tsum xav txog dab tsi thaum xaiv qhov chaw.
Qhov chaw twg zoo tshaj rau catnip?
Catnip nyiam qhov chaw uas nyob hauv lub hnub tag nrho rau qhov ntxoov ntxoo ib nrab. Grey-leaved ntau yam loj hlob zoo tshaj plaws nyob rau hauv tag nrho lub hnub, ntsuab-leaved ntau yam nyob rau hauv ib feem ntxoov ntxoo. Cov av yuav tsum yog nruab nrab-dav, zoo-drained, xoob thiab nrog tus nqi pH ntawm 6.4.
Tus neeg pe hawm hnub uas tsis ntshai ib nrab ntxoov ntxoo
Nws yuav tsum yog lub hnub puv rau ib nrab ntxoov ntxoo. Catnip tsis xis nyob hauv qhov ntxoov ntxoo tob. Grey-leaved ntau yam nyiam lub hnub tag nrho qhov chaw thiab tiv tau zoo nrog lub sijhawm qhuav. Green-leaved ntau yam, ntawm qhov tod tes, nyiam lub hnub ci rau qee qhov chaw ntxoov ntxoo.
Variety-dependent av requirements
Cov av rau catnip yuav tsum yog nruab nrab-dav, zoo-drained thiab xoob. Ib txwm vaj av feem ntau yog qhov zoo tagnrho. Cov yam ntxwv hauv qab no txuas ntxiv ua kom haum rau kev loj hlob:
- medium to high nutrient content
- fresh to moderately moist
- pH tus nqi ntawm 6.4
- gravelly-loamy to sandy-loamy
Tips & Tricks
Vim tias catnip yog ib qho chaw zoo nkauj rau cov muv, koj yuav tsum tsis txhob cog ncaj qha rau ntawm qhov chaw zaum. Nco ntsoov tias catnip nyiam miv zoo li lub teeb nyiam yoov tshaj cum!
