taum dav, taum dav lossis taum dav kuj qee zaum hu ua thiab tsis nco qab me ntsis hauv German zaub txaj hauv xyoo tas los no. Txawm li cas los xij, cov taum dav saj tsis tshua muaj neeg muag. Yog tias koj xav txaus siab rau cov noob qab qab sai sai, koj yuav tsum cog - raws li Central German lo lus txhais tau tias - savvy (vim lawv tuab thiab plump) taum hauv av tam sim no.
Ua ntej ntawm tag nrho cov: Cov tev yeej siv tsis tau thiab yog inedible. Tom qab sau qoob, tsuas yog cov pods tau tawg qhib thiab cov kernels sab hauv raug tshem tawm. Vim li ntawd, los ntawm qhov pom ntawm botanical, cov txiv hmab txiv ntoo ntsuab uas siav tsis yog taum, tab sis yog hom vetch.
Cov tsiaj uas loj hlob zoo heev hauv peb lub latitudes suav nrog "Hangdown Grünkernig" thiab "Triple White". Yog tias koj nyiam cov txiv hmab txiv ntoo tsaus xim av hauv lub lauj kaub thiab ntawm lub phaj: "cov noob liab" tsis yog tsuas yog muaj qhov saj zoo heev, tab sis kuj tuaj yeem khaws cia yooj yim ua taum qhuav rau lub caij ntuj no.
Cultivation ntawm taum broad
Qhov txiaj ntsig zoo tshaj plaws yog ua tiav yog tias cov noob tau sown hauv cov lauj kaub me me los ntawm nruab nrab Lub Ib Hlis. Cov nroj tsuag hluas tuaj yeem muab tso rau hauv qhov qhib plaub lub lis piam tom qab thiab yuav tsum tau cog kom lawv cov bales npog nrog av tsawg kawg yog ob centimeters tob. Rau kev so ncaj qha rau sab nraum zoov, yuav tsum tau saib xyuas kom cov av qhuav li sai tau. Rau centimeters tob thiab ib txhais tes dav sib nrug, cov nroj tsuag tuaj yeem tsim tau zoo kawg nkaus. Nruab nrab ntawm kev cog qoob loo thiab sau qoob loo, cov noob taum dav dav yuav tsum ua siab ntev li ntawm 75 txog 100 hnub, nyob ntawm huab cua.
Rau cov neeg noj zaub mov zoo: Broad taum nrog Parma ham
Txawm hais tias tev tawm tuaj yeem ua tiav sai nrog cov kev paub dhau los, cov taum dav muaj cov ntsiab lus pov tseg zoo. Raws li cov lus qhia kwv yees, yog tias koj siv ob kilograms ntawm cov noob qoob loo tshiab, koj tuaj yeem cia siab tias nyob ib ncig ntawm 500 grams ntawm cov noob npaj ua noj. Tsis muaj teeb meem dab tsi koj xaiv: Vim muaj cov ntsiab lus ntawm glucoside siab, taum tsawg kawg yog blanched, txawm tias lawv qee zaum noj nyoos, piv txwv li hauv Italian cuisine. Peb tuaj yeem pom zoo rau peb lub tswv yim ntawm daim ntawv qhia, uas tau sim thiab sim ntau zaus thiab tau lees tias nyob hauv tsev neeg lub rooj noj mov yam tsis muaj tshuaj lom.
Cov khoom xyaw xav tau rau plaub tus neeg:
- 200 grams taum noob;
- 30 ml txiv roj roj;
- Ob tablespoons balsamic vinegar;
- ob txiv lws suav;
- Ntsuab nplooj ntoos hlav dos;
- kwv yees. 150 grams ntawm thinly sliced parma ham;
- Plaub nplooj basil nrog rau kua txob thiab qab zib kom saj;
Preparation in order
1. Cov taum dav yog thawj zaug blanched hauv boiling s alted dej rau li tsib feeb thiab ces quenched nyob rau hauv dej khov dej. Tom qab txias ntxiv, tam sim no me ntsis qhuav kernels yog nias ib tus zuj zus ntawm tus ntiv tes xoo thiab tus ntiv tes xoo kom txog thaum lawv cov tawv nqaij tawg qhib. Thaum kawg, sib tov tag nrho cov noob tau los ntawm txoj kev no nrog cov roj txiv roj nrog rau cov suab thaj, kua txob thiab vinegar thiab cia lawv ntxhab rau ob peb feeb.
2. Nyob rau hauv lub meantime, ob txiv lws suav yog scalded, kuj quenched thiab skinned ua ntej lawv yuav halved, noob thiab txiav mus rau hauv me me cubes. Ntxuav thiab ntxuav cov dos thiab txiav nws mus rau hauv yob. Tam sim no yaug lub basil, pat qhuav nrog daim ntawv ua noj thiab txiav mus rau hauv me me slices.3. Yuav luag ua tiav, vim tam sim no cov hlais ntawm Parma ham tau muab tso rau ntawm ib sab ntawm cov phiaj. Taum, txiv lws suav, basil thiab dos dos tam sim no tsuas yog yuav tsum tau muab sib xyaw ua ke thiab faib rau ntawm nqaij npua.
Peb pom zoo kom muab qhov cub-tshiab baguettes ua ib qho khoom noj uas txaus siab thiab xav kom koj qab los noj mov.
