Raws li zaub nyoos, kua txob yog khoom noj txom ncauj noj qab nyob zoo; thaum marinated hauv vinegar, lawv mus zoo nrog grilled thiab luv luv kib nqaij. Koj tuaj yeem ua kua txob koj tus kheej hauv tsev yam tsis muaj kev siv zog ntau. Cov zaub yuav kav ntev li ib xyoos.
Kuv yuav khaws tau kua txob li cas?
Cov kua txob ua tau tiav los ntawm kev khaws cia rau hauv sterilized jars: stem lub peppers, de-seed lawv, quarters lawv thiab muab tso rau hauv hub. Nqa ib lub broth ntawm dej, vinegar, ntsev thiab suab thaj rau boil thiab ncuav nws kub tshaj peppers. Kaw cov rhawv zeb thiab ua noj hauv lub kaus poom lossis qhov cub ntawm 90 degrees rau 30 feeb.
Pab kua txob hauv hub
Yog tias koj xav khaws cov kua txob, koj thawj zaug xav tau cov hub uas tsim nyog uas yuav tsum tau ua kom tsis muaj menyuam. Piv txwv li, nruab nrab-qhov loj me twist-off tsom iav los yog iav nrog ib tug clip kaw yog zoo suited. Boil lub hub hauv dej los yog muab tso rau hauv qhov cub ntawm 100 degrees rau kaum feeb. Tom qab ntawd npaj cov kua txob thiab lwm yam khoom xyaw, xws li vinegar thiab spices ntawm koj xaiv.
- Nqa cov kua txob liab, daj lossis ntsuab kua txob qab zib. Koj tuaj yeem sib tov ntau hom, ces cov hub uas khaws cia yuav yog qhov muag-catcher hauv pantry.
- Ntxuav cov kua txob, uas txhais tau hais tias tshem cov stems, cores thiab quartering cov zaub. Cov tawv dawb sab hauv kuj raug txiav tawm.
- Tau lub quarters hauv qab dej.
- Muab cov kua txob tso rau hauv lub mason jars.
- Npaj ib lub decoction ntawm dej, vinegar, ntsev thiab suab thaj.
- Kho tag nrho thiab hliv cov zaub thaum tseem kub.
- Nkauj lub hub.
Qhov yooj yim version ntawm cov kua txob khaws cia tuaj yeem hloov pauv kom haum koj saj. Ib qho piv txwv yog cov kua txob qab zib thiab qaub. Npaj cov zaub raws li tau piav qhia, tab sis hloov cov Tshuag. Ntxiv rau vinegar, dej, ntsev thiab suab thaj, ntxiv dos, qej cloves, ib los yog ob sprigs ntawm tshiab thyme, ib co mustard noob, ib tug bay nplooj thiab ob peb juniper berries. Cov Tshuag yog coj mus rau boil dua thiab ncuav kub tshaj lub peppers. Ntxiv rau cov kua txob, koj tuaj yeem ntxiv ob peb carrot slices, me paj paj zaub paj los yog daim ntawm celery.
Boiling down the jars
Thaum lub hub tau ntim cov zaub thiab nchuav nrog cov Tshuag rau saum, lawv raug kaw thiab boiled. Ntawm no koj tuaj yeem xaiv ob qho kev xaiv, lub tshuab khaws cia lossis lub qhov cub.
Hauv lub tshuab khaws cia, cov rhawv zeb yuav tsum yog ib nrab ntawm cov dej thiab tsis ze rau ib leeg. Qhov ntsuas kub ntawm no yog nyob ib ncig ntawm 90 degrees, lub sijhawm khaws cia yog 30 feeb.
Hauv qhov cub, cov iav muab tso rau hauv lub lauj kaub uas muaj dej. Tom qab preheating ntawm ib ncig ntawm 150 degrees, qhov kub thiab txias yog txo mus rau 90 degrees thiab cov iav kuj boiled rau ib nrab ib teev. ib nrab teev. Tom qab ntawd lawv txias tag rau ntawm qhov chaw ua haujlwm hauv qab daim ntaub.
Nws yog qhov zoo tshaj rau khaws cov iav hauv qhov tsaus thiab txias pantry. Cia cov zaub nkos rau ib mus rau ob lub lis piam ua ntej nws saj thawj zaug.
