Koj tuaj yeem khaws tau cucumbers hauv ntau txoj kev. Silesian dib tom yog tshwj xeeb tshaj yog nrov. Nrog rau daim ntawv qhia txoj cai, qhov sib txawv no kuj tuaj yeem ua rau koj tus kheej.
Yuav ua li cas kom Silesian dib?
Txhawm rau khaws Silesian cucumbers, koj xav tau zaub xam lav lossis neeg ua liaj ua teb cucumbers, dill, shallots, mustard thiab peppercorns, ntsev, suab thaj, vinegar thiab dej. Lub cucumbers yog tev, txiav, txheej nyob rau hauv jars nrog dill thiab them nrog ib tug yav tas los siav sib tov ntawm cov khoom xyaw seem ua ntej boiled.
Ciav Silesian dib tom
Rau qhov kev kho mob no koj xav tau cucumbers los yog ua liaj ua teb cucumbers. Qhov no yog me ntsis luv dua tus nab dib thiab kuj thicker, lawv kuj muaj me me, zoo li tus txha nraub qaum, uas tuaj yeem tshem tau yooj yim. Lwm cov khoom xyaw tseem ceeb yog:
- tshiab dill
- tseem ceeb
- Mustard thiab peppercorns
- Ntsuab thiab suab thaj
- Dej thiab vinegar
Thaum nws los txog rau vinegar, koj tuaj yeem sib tov balsamic vinegar thiab wine vinegar.
ib lub kaus mom pab rau dib
Ua ntej koj pib npaj cov dib, koj yuav tsum ua kom tsis muaj menyuam. Ua li no, boil lub hub thiab hau los yog muab tso rau hauv qhov cub ntawm 100 degrees rau kaum feeb.
- Ntxuav cucumbers thiab tev lawv nrog ib tug peeler.
- Tshem cov ntsiab lus siab thiab qhov tsis pom kev.
- Yog hais tias cov tub ntxhais loj loj, core cov cucumbers los ntawm scraping tawm cov noob nrog ib diav.
- Ntxuav dill thiab txiav mus rau hauv me me bunches.
- Tev cov dos thiab txiav rau hauv rings.
- Muab cov dos rings thiab tag nrho cov khoom xyaw, tsuas yog dill thiab dib, nyob rau hauv ib lub lauj kaub thiab ua noj txhua yam ua ke li tsib feeb.
- Tau lub lauj kaub tawm ntawm qhov cub thiab cia lub brew txias.
- Lub sijhawm no, txiav cov cucumbers npaj rau hauv slices thiab muab tso rau hauv lub hub nrog dill. Yuav tsum muaj li 1 cm ntawm qhov chaw seem rau ntawm ntug.
- Ncuav cov dej txias rau hauv cov iav. Cov kua txob yuav tsum tau npog.
- Kaw lub hub thiab ua noj rau hauv lub kaus poom lossis hauv qhov cub.
In the preserving machine
Ntawm no koj tso cov iav, tsis txhob nruj heev thiab hliv dej mus txog ib nrab ntawm lub khob. Ua noj cucumbers ntawm 90 degrees rau 30 feeb.
Nyob hauv qhov cub
Ntawm no yog cov tsom iav hauv lub lauj kaub. Ncuav 2 cm dej thiab ua noj ntawm 90 degrees rau ib nrab ib teev.
Tom qab ua noj ua haus, cia cov hub txias me ntsis rau hauv lub khob los yog qhov cub thiab muab tso rau hauv qab daim ntaub ntawm lub worktop kom txias tag.
