Peach jam yog ib qho khoom noj uas tsis yog menyuam yaus nyiam xwb. Khoom qab zib los yog muesli thaum sawv ntxov tuaj yeem ua kom zoo nrog cov tshuaj tsw qab zoo kawg nkaus. Nws yog haum raws li ib tug fruity ncuav mog qab zib muaj thiab muab savory tais diav ib tug tshwj xeeb kov. Thaum siav lawm, txiv duaj jam yuav kav ntau lub hlis thiab koj tuaj yeem tso siab rau ib feem ntawm "lub caij ntuj sov tsw ntawm lub thawv".
Yuav ua li cas thiaj khaws tau txiv duaj jam?
Ua kom txiv duaj jam, tev 2 kg ntawm txiv duaj siav, txiav lawv hauv ib nrab thiab tshem cov pob zeb. Ua noj peaches nrog dej, txiv qaub kua txiv thiab vanilla pod kom txog thaum muag muag, puree lub puree thiab sau rau hauv sterilized jars. Kev khaws cia yog ua tiav hauv lub tshuab khaws cia ntawm 90 degrees rau 30 feeb lossis hauv qhov cub ntawm 180 degrees.
Cov khoom xyaw rau peach puree
- 2 kg puv txiv duaj
- 1 txiv qaub, kua txiv xwb
- 300ml dej
- 1 vanilla taum
Yog tias koj nyiam, koj tuaj yeem ua kom qab zib txiv duaj nrog me ntsis qab zib lossis zib ntab.
Ua noj koj xav tau:
- Twist-off jars los yog mason hub nrog hau, roj hmab nplhaib thiab hlau clip
- Filling funnel
- Canning tshuab
Xwb, koj tuaj yeem khaws cov txiv duaj hauv qhov cub.
Kev npaj
Ntxhais txiv duaj
Vim cov txiv duaj tev tsis tau yooj yim dhau, cov txiv hmab txiv ntoo yog thawj daim tawv nqaij:
- Phau dej rau hauv lub lauj kaub loj.
- Boil.
- Blanch the peaches rau peb feeb.
- Tam sim no koj tuaj yeem tshem tawm cov tev nrog rab riam hauv chav ua noj.
Tam sim no sterilize cov iav hauv boiling dej rau 10 feeb thiab cia lawv txias upside down on ib daim phuam tshuaj yej.
Making jam
- Txiav txiv ntoo ib nrab thiab muab lub pob zeb tawm.
- Muab cov txiv duaj tso rau hauv lub lauj kaub nrog dej thiab kua txiv qaub.
- Scrape tawm vanilla pod.
- Ntxiv cov pod thiab pulp rau peaches.
- Nyob rau hauv boil thiab simmer maj mam rau 20 feeb.
- Tshem tawm lub vanilla pod thiab ntxuav lub kub puree nrog tes blender.
- Tam sim no saj cov txiv duaj puree. Yog tias nws tsis qab zib txaus rau koj, koj tuaj yeem ntxiv qee cov suab thaj lossis zib ntab.
- Hloov luv luv dua.
- Tam sim ntawd ncuav mus rau hauv lub sterilized jars siv lub funnel. Yuav tsum muaj cov npoo tsawg kawg ib centimeter dav rau saum.
- So kom huv thiab kaw.
Cooking the peach puree
- Thov cov rhawv zeb rau ntawm lub khib nyiab.
- Phau dej kom peb lub hlis twg ntawm cov thawv ntim hauv cov kua.
- Ciav rau 30 feeb ntawm 90 degrees.
Yog tias koj xav khaws cov txiv duaj hauv qhov cub, ua raws li cov kauj ruam no:
- Muab cov iav tso rau hauv lub lauj kaub dej; lawv yuav tsum tsis txhob kov ib leeg.
- Pob peb centimeters dej.
- Push mus rau hauv lub raj rau hauv qab rail.
- Hloov lub qhov cub kom 180 degrees saum toj thiab hauv qab kub.
- Thaum cov dej hauv lub laujkaub yias pib ua kom sov, tua nws thiab tso cov iav rau hauv qhov cub rau lwm 30 feeb.
Tip
Nws qab qab heev yog tias koj ntxiv cov txiv duaj puree nrog ob mus rau peb txiv tsawb siav. Txij li cov txiv hmab txiv ntoo qab zib heev, feem ntau koj tuaj yeem ua yam tsis muaj suab thaj ntxiv.
