Blackberries los ntawm lub vaj tsuas kav ob peb hnub tom qab xaiv, txawm nyob rau hauv lub tub yees. Tab sis muaj ntau txoj hauv kev ua kom cov txiv hmab txiv ntoo kav ntev dua.
Koj tuaj yeem khaws blackberries li cas?
Preserving blackberries yog ib qho yooj yim: Ua ntej npaj cov txiv hmab txiv ntoo los ntawm tshem stems thiab ntxuav lawv. Tom qab ntawd koj tuaj yeem siv blackberries li compote, jam, jelly los yog chutney. Los ntawm kev npau npau thiab ntxiv qab zib, koj tau txais cov khoom lag luam blackberry ntev ntev uas kav ntev li ob peb lub hlis.
Blackberries thiab lawv cov txee lub neej txwv
Thaum lub sij hawm ripening ntawm blackberries, txiv hmab txiv ntoo ntawm tendrils ib txwm ripen tom qab lub sij hawm, uas ncua lub caij. Txawm li cas los xij, thaum muaj huab cua sov thiab tshav ntuj, tuaj yeem muaj cov txiv hmab txiv ntoo siav. Yog tias tsim nyog, koj tuaj yeem khov cov no los khaws lawv, tab sis blackberries zoo li muaj qhov sib xws me ntsis thaum tag nrho cov txiv hmab txiv ntoo tau thawed. Ntawm qhov tod tes, qhov tsis muaj zog ntawm blackberries tsis tuaj yeem ua rau hauv daim ntawv me me, uas tseem siv tau rau kev ua noj, piv txwv li.
Preparing the fruit for canning
Ua ntej ua noj, koj tuaj yeem ua tib zoo ntxuav cov txiv hmab txiv ntoo qus thiab cov txiv hmab txiv ntoo ntawm lub vaj yog tias koj xav tshem tawm cov impurities. Koj yuav tsum tau xaiv cov stems thiab cov txiv hmab txiv ntoo uas twb tau pwm lawm. Thaum khaws cia, nws yog ib qho tseem ceeb uas yuav tsum tau ntxuav cov txiv hmab txiv ntoo raws li kev ntsuas tiv thaiv kab mob fox tapeworm, vim lawv raug tua ntawm qhov kub siab tshaj 60 degrees Celsius. Kev npaj ntxiv yog nyob ntawm hom kev npaj ua tiav. Koj tseem tuaj yeem muab cov txiv hmab txiv ntoo ua kom zoo jams ua ntej boiling nrog cov qab zib khaws cia thiab muab tso rau hauv hub rau khaws cia.
Cov zaub mov zoo rau khaws cia blackberries
Thaum cov kaus poom blackberries, cov txiv hmab txiv ntoo tuaj yeem txiav, rhuab thiab tov nrog piam thaj lossis lwm cov khoom xyaw sib txawv. Nyob ntawm daim ntawv qhia koj siv, koj tuaj yeem ua cov zaub mov hauv qab no:
- Compote
- Jam
- Jelly
- Chutney
Txawm hais tias muaj chutney ua los ntawm blackberries uas tsis heev qab zib thiab ntsim, koj yuav tsis muaj peev xwm zam ntxiv ib tug npaum li cas ntawm qab zib thaum khaws cia cov blackberries. Cov suab thaj tsis tsuas yog muab cov txiv hmab txiv ntoo ntxiv qab zib, tab sis kuj ua tiav lub luag haujlwm tseem ceeb hauv kev khaws cia blackberries. Koj tuaj yeem ua tiav lub neej txee ntawm ob peb lub hlis mus rau ib xyoos yog tias koj khaws cov rhawv zeb khaws cia rau hauv qhov chaw txias, tsaus nti hauv cellar.
Tips & Tricks
Thaum cov kaus poom blackberries, nco ntsoov kom tawm me ntsis kom tsis muaj cua ntawm blackberry sib tov thiab lub hau hau. Nov yog qhov koj tuaj yeem tiv thaiv pwm los ntawm kev tsim ntawm qhov chaw.
