Tshuaj ntsuab yooj yim tu thiab tuaj yeem sau tau yuav luag txhua xyoo. Qhov no ua rau lawv muaj kev xaiv nrov rau cov txaj txaj. Tshawb nrhiav hauv qab no cov tshuaj ntsuab twg koj tuaj yeem cog rau hauv koj lub txaj txaj thiab thaum twg.
Cov tshuaj twg tuaj yeem cog rau hauv txaj thiab thaum twg?
Cov tshuaj ntsuab tsim nyog rau cov txaj txaj muaj xws li basil, coriander, savory, dill, cress, lavender, lovage, marjoram, parsley, kua txob, rosemary, chives thiab thyme. Lub sijhawm cog thiab sau qoob loo txawv nyob ntawm cov tshuaj ntsuab, yog li kev sau qoob loo yuav luag txhua xyoo puag ncig. Ua tib zoo saib xyuas qhov xav tau ntawm qhov chaw thiab kev cog qoob loo.
Tshuaj ntsuab yog noj tsis muaj zog
Yuav luag tag nrho cov tshuaj tsuas yog ob peb cov as-ham thiab yog li muab faib ua cov neeg noj nruab nrab rau cov tsis muaj zog noj. Vim muaj cov khoom noj khoom haus ntawm lub txaj tsa, nws raug nquahu kom ua raws li kev cog qoob loo:
- Nyob rau hauv thawj xyoo, mas hnyav feeders yog zus.
- Nyob rau xyoo ob, cov nroj tsuag noj nruab nrab yog cog xwb.
- Nyob rau xyoo peb, cov neeg tsis muaj zog noj zaub mov muaj zog.
- Nyob rau xyoo plaub, cov quav ntsuab tau loj hlob thiab ua tiav los muab lub txaj tsa nrog cov khoom noj ntxiv.
Tshuaj ntsuab yuav tsum tau loj hlob nyob rau hauv lub xyoo thib ob thiab thib peb. Ntawm chav kawm, koj tuaj yeem cog me ntsis parsley ntawm koj cov zaub qhwv (hnyav feeders) hauv thawj xyoo, tab sis cov nroj tsuag hnyav noj yuav tsum predominate. Hauv xyoo thib ob lossis thib peb, koj tuaj yeem cog cov tshuaj ntsuab ntawm koj lub txaj. Cov tshuaj ntsuab hauv qab no tuaj rau lo lus nug:
| Tshuaj ntsuab | Pre-culture | Direct sowing | Hloov sij hawm |
|---|---|---|---|
| Basil | March to June | May to July | July to October |
| nplooj coriander | March to May | May to July | July to October |
| Savory | February txog March | March to June | June to September |
| Dill | April | May to July | July to September |
| Garden cress | Txhua xyoo puag ncig | March to October | Txhua xyoo tsis muaj Frost |
| Lavender | February txog nruab nrab Lub Peb Hlis | May to July | Mid-May to mid-September |
| lovage | March to May | May to July or September/October | March to November |
| Marjoram | March to April | May | July to September |
| parsley | February txog May | April to May | May to December |
| Pepper | March to April | June | August to October |
| Rosemary | February txog May | April to June | May to September |
| Chives | Mid-January to Mid-April | Mid-Mar-mid-May | July to November |
| Thyme | February txog mid May | May to mid June | Mid-April to mid-November |
Koj yuav tsum xav txog dab tsi thaum cog tshuaj ntsuab saum txaj?
Tseem xyuam xim rau qhov chaw yuav tsum tau ntawm txhua hom tshuaj ntsuab thiab cov tshuaj twg tau zoo. Raws li Mediterranean tshuaj ntsuab, lavender, rosemary thiab thyme xav tau ntau lub hnub, txawm hais tias parsley thiab vaj cress tuaj yeem hlawv hauv lub hnub ci ntsa iab. Xyuas kom muaj dej txaus, raws li cov txaj txaj tau qhuav sai dua li cov txaj hauv av.
