Lo lus "basilikos" los ntawm Greek thiab txhais tau tias "muaj koob muaj npe". Cov tshuaj ntsuab dais lub npe no feem ntau vim nws cov ntxhiab tsw zoo. Txawm li cas los xij, cov nroj tsuag loj hlob tsis yog tsuas yog qhov tseem ceeb hauv Mediterranean cuisine, nws tseem yog ib qho tseem ceeb tshaj plaws ntawm cov nroj tsuag tshuaj hauv Ayurveda, cov kab lis kev cai Indian kho mob. Vim li no, basil yog ib qho ntawm cov tshuaj tseem ceeb tshaj plaws thiab yog li qhov tseem ceeb ntawm cov tshuaj ntsuab kauv.
Qhov twg basil yuav tsum muab tso rau hauv tshuaj ntsuab kauv?
Nyob rau hauv cov tshuaj ntsuab kauv, basil yuav tsum tau muab tso rau hauv lub Upper mus rau nruab nrab cheeb tsam, nyob rau hauv ib tug tshav ntuj, sov qhov chaw thiab nyob rau hauv zoo-drained, nutrient-nplua nuj av. Kev ywg dej tsis tu ncua yog qhov tseem ceeb rau kev loj hlob zoo.
Keeb kwm thiab piav qhia
Ntau hom basil yog nyob rau Africa thiab South America. Thaum ntxov li 1000 B. C. Cov tshuaj ntsuab tau cog rau hauv Western Is Nrias teb ib puag ncig 400 BC. Tom qab ntawd nws tuaj rau Central Europe hauv xyoo pua 12th. Hauv Is Nrias teb, basil muaj qhov tseem ceeb ntawm kev ntseeg; Indian basil (Ocinum sanctum), tseem hu ua "dawb huv basil", yog nplooj siab rau tus vaj tswv Vishnu thiab suav hais tias yog panacea thiab rejuvenator, tab sis kuj yog aphrodisiac. Basil, uas feem ntau yog ib xyoos, loj hlob mus rau qhov siab ntawm 20 thiab 70 centimeters, nyob ntawm ntau yam. Cov nplooj ntoo khaub lig tuaj yeem sib txawv heev nyob ntawm hom thiab ntau yam. Cov paj dawb tshwm nyob rau lub Rau Hli thiab Cuaj Hli. Cov ntxhiab tsw ntxhiab ntawm tag nrho cov nroj tsuag yog ib txwm.
Tiv thaiv basil los ntawm slugs
Raws li txoj cai, basil yog sown hauv tsev thiab tsuas yog tso tawm sab nraum lub Tsib Hlis. Txij li thaum nws yog ib qho kev tshaj tawm tias "khoom noj uas nyiam" ntawm slugs, nws tsuas yog muaj kev nyab xeeb nyob rau thaj tsam sab saud ntawm cov tshuaj ntsuab kauv lossis hauv cov lauj kaub. Reseeding yog ua tau kom txog rau thaum lub Cuaj Hli. Thaum cog, nco ntsoov tsis txhob npog cov noob nrog av: basil yog lub teeb germinator.
Nyob hauv tshuaj ntsuab kauv
Basil xav tau kev sov so ntau thiab nkag siab rau cov dej, yog li nws xav tau cov av permeable tab sis cov zaub mov nplua nuj. Nws yog li ntawd nyob rau hauv lub Upper rau nruab nrab cheeb tsam ntawm cov tshuaj ntsuab kauv, nyob rau hauv ib tug heev tshav ntuj chaw. Thaum nws qhuav, koj yuav tsum tau ywg dej tsis tu ncua vim tias basil tsis nyiam cov av uas muaj dej, tab sis nws tseem nyiam nws moist.
Hloov
Tsis ntev ua ntej paj yog lub sijhawm zoo tshaj plaws los pluck nplooj, uas yuav tsum tau siv tshiab li sai tau. Basil poob nws cov aroma sai sai thaum qhuav, tab sis tuaj yeem khaws cia hauv cov roj lossis khov.
Nco txog hom thiab nrov ntau yam
Basil tau muab faib ua ob hom subspecies, thiab kuj muaj ntau ntau yam sib txawv:
- 'Big Green', 'Genovese'
- 'Lemon': txiv qaub basil nrog citrus aroma, mus zoo nrog ntses tais
- 'Cinnamon': basil nrog cinnamon aroma
- 'Opal': liab-leaved ntau yam
- Bush lossis dwarf basil: 15 centimeter siab ornamental daim ntawv
- Tsob ntoo basil (Ocinum gratissimum): qus basil los ntawm tropics ntawm teb chaws Africa thiab Asia nrog ib tug clove aroma thiab pungent saj
Tip
Yog tias koj cog basil, thyme, marjoram thiab oregano ua ke hauv cov tshuaj ntsuab kauv, koj twb muaj cov tshuaj tseem ceeb tshaj plaws rau Italian cuisine.
