Canning qab zib thiab qaub taum: kauj ruam yog kauj ruam cov lus qhia

Cov txheej txheem:

Canning qab zib thiab qaub taum: kauj ruam yog kauj ruam cov lus qhia
Canning qab zib thiab qaub taum: kauj ruam yog kauj ruam cov lus qhia
Anonim

taum hauv tsev yeej ib txwm kho. Raws li txoj cai, cov taum tsis seasoned ntau thaum lawv khaws cia, sib nrug los ntawm me ntsis ntsev. Ib qho kev nthuav dav ntawm no yog khaws cov pods ntsuab qab zib thiab qaub. Tom qab ntawd lawv tsim nyog ua zaub mov qab los yog rau cov taum nyias.

qab zib thiab qaub taum canning
qab zib thiab qaub taum canning

Yuav ua li cas thiaj taum qab zib thiab qaub?

Yuav kom taum taum qab zib thiab qaub, koj xav tau vinegar, dej, suab thaj, ntsev, mustard noob, peppercorns, allspice noob, nplooj nplooj thiab, yog tias tsim nyog, dos thiab carrots. Cov taum yog ntxuav, blanched thiab muab tso rau hauv sterilized screw-top jars nrog cov txuj lom. Tom qab 2-3 lub lis piam lawv noj tau.

Pab taum qab zib thiab qaub

Yog tias koj xav npaj taum qab zib, koj tsis tas yuav boil lawv. Es tsis txhob, taum yog marinated nyob rau hauv ib tug broth, zoo li gherkins. Ua li no koj yuav xav tau (rau ib phaus ntawm taum):

  • 500 ml vinegar koj xaiv
  • 500ml dej
  • 200g qab zib
  • 2 tsp ntsev
  • 2 tsp mustard noob
  • peb kua txob
  • 3 los yog 4 noob txiv allspice
  • 2 bay nplooj

Raws li koj saj, koj tuaj yeem ntxiv cov dos thiab / lossis carrot nrog cov taum. Npaj sterilized sterilized jars.

  1. Ntxuav cov taum thiab tshem tawm cov taub, qia thiab cov xov. Yog tias yuav tsum tau ua cov zaub ntxiv, lawv tseem yuav raug ntxuav thiab txiav yog tias tsim nyog.
  2. Tam sim no npaj cov Tshuag thiab nqa vinegar, dej nrog ntsev thiab tag nrho lwm yam txuj lom rau boil rau hauv ib lub lauj kaub.
  3. Meanwhile, blanch cov zaub hauv dej ntsev li tsib feeb, ces yaug kom txias, nyiam dua hauv dej khov.
  4. Muab cov taum tso rau hauv lub hub thiab ntxiv lwm yam zaub thiab. Txhua yam yuav tsum zoo thiab nyob sib ze.
  5. Phoov lub npau npau tshaj cov zaub. Sau cov hub kom tsis txhob taum tawm.
  6. Kaw cov rhawv tam sim ntawd thiab tig rov los rau yam tsawg 5 feeb. Qhov no tsim lub tshuab nqus tsev thiab cov kab mob lossis pwm tsis muaj sijhawm.

Siv taum Sweet thiab qaub

Tom qab ob mus rau peb lub lis piam, cov taum yuav matured mus rau qhov chaw uas lawv yuav saj. Siv taum zoo li sib xyaw pickles los yog ua zaub xam lav. Txij li cov taum twb muaj cov kua qaub, koj xav tau cov kua qaub tsawg dua rau kev hnav khaub ncaws. Thaum taum qhib, nws yuav kav peb mus rau plaub hnub nyob rau hauv lub tub yees, muab cov taum ib txwm npog nrog Tshuag..

jars nrog taum qab zib thiab qaub, dai kom zoo nkauj nrog ntaub los yog hneev, yog ib qho khoom plig zoo los ntawm chav ua noj.

Pom zoo: