Txhua tus uas loj hlob taub dag paub tias ob peb txiv hmab txiv ntoo ib txwm siav ntawm ib tsob ntoo. Nws tuaj yeem tshwm sim tias, piv txwv li, kaum Hokkaido yog siav tib lub sijhawm. Yog tias koj tsis xav khaws cia, koj tuaj yeem khaws cov taub, txawm tias muaj ntau yam, qab zib thiab qaub lossis savory.
Yuav ua li cas thiaj khaws tau taub dag?
Yuav kom ua tiav tau taub taub, koj xav tau taub taub siav, mason hub nrog rau cov txuj lom thiab cov khoom xyaw rau qab zib lossis savory brew variants. Tom qab npaj lub taub dag thiab npaj lub broth, koj muaj peev xwm sau lub taub dag pieces rau hauv iav thiab ncuav lub broth. Tom qab ntawd nws yog khaws cia rau hauv qhov cub lossis tsis siv neeg khaws cia tshuab.
Yuav ua li cas khaws tau taub dag
Yog tias koj xav khaws lub taub dag, koj yuav tsum xub ua kom cov txiv hmab txiv ntoo siav. Ib qho kev xaiv zoo yog qhov kev sim khob. Yog hais tias lub taub dag suab hollow, nws yog npaj txhij rau sau. Ntxiv rau lub taub dag, koj yuav xav tau lwm yam khoom xyaw xws li: dej, vinegar, qab zib, txuj lom rau lub qab zib version yog vanilla, cinnamon, qhiav thiab cloves., txuj lom rau cov savory version yog Horseradish slices, bay nplooj, qhiav pieces, me dos, dill noob los yog mustard noob.
- Ua ntej, ua kom tsis muaj menyuam hauv koj lub hub mason, hau thiab roj hmab hauv cov dej kub npau npau lossis hauv qhov cub ntawm 100 degrees rau 10 feeb.
- Tam sim no npaj lub taub dag. Tsuas yog Hokkaido, tag nrho cov taub dag yuav tsum tau tev. Hokkaido tev yuav mos heev thaum siav thiab noj tau.
- Txiav lub taub dag hauv ib nrab thiab tshem tawm cov mos sab hauv thiab cov noob. Cov chaw siab thiab rot yuav tsum raug txiav tawm. Koj tsis tas yuav pov tseg cov noob taub dag. Ntxuav cov kernels, qhuav lawv thiab ci ua ib qho khoom noj txom ncauj qab ntawm pluas noj.
- Tom qab ntawd faib cov taub dag rau hauv qhov me me thiab muab tso rau hauv cov iav kom txog li ob centimeters hauv qab ntawm ntug.
- Tam sim no npaj ib lub qab zib los yog savory broth. Cov suab thaj yuav tsum tau yaj thiab cov txuj lom ntsim yuav tsum tuaj rau lub boil.
- Pho cov kua tseem kub tshaj cov txiv hmab txiv ntoo. Yuav tsum muaj 1 cm qhov chaw ntawm ntug thiab lub taub taub yuav tsum tau them.
- Kub ntug iav dua thiab kaw cov iav.
Tam sim no koj tuaj yeem khaws cov taub taub hauv ob txoj kev sib txawv.
Waking in the cub
Preheat qhov cub kom 100 degrees. Tshem tawm lub lauj kaub thiab tso cov iav rau hauv nws. Sau nrog txog 2 cm ntawm dej sov. Tom qab ntawd noj lub taub dag ntawm 90 degrees rau ib nrab ib teev. Cia lub hub kom txias me ntsis hauv qhov cub ua ntej tshem lawv thiab cia lawv txias tag nrho hauv qab daim ntaub. Khaws taub taub khaws cia hauv lub thawv rau ib xyoos.
Canning in the automatic canner
Muab koj lub tsom iav tso rau hauv lub hwj kom lawv tsis txhob kov ib leeg. Ncuav rau hauv dej kom txaus kom txog thaum lub iav yog ib nrab submerged. Thaum boiling down, ua raws li cov kws tsim tshuaj tua hluav taws cov lus qhia. Raws li txoj cai, lub taub taub hau yog soaked ntawm 90 degrees rau ib nrab ib teev. Tom qab lub sijhawm ua noj, cov iav tseem nyob hauv lub tshuab rau qee lub sijhawm kom txog thaum lawv txias tag nrho hauv daim ntaub.
