Yog tias koj xav khaws cov kua txob, koj tuaj yeem muab tso rau hauv cov roj los yog kua txiv hmab txiv ntoo thiab tom qab ntawd yaug lawv. Hauv ob qho xwm txheej, cov kua txob kav ntev li ib xyoos.
Koj tuaj yeem khaws tau chillies li cas?
Txhawm rau khaws cov chilies, lawv tuaj yeem muab marinated hauv roj lossis vinegar thiab sab laug kom qhuav luv luv. Ob txoj kev tuaj yeem khaws cov chilies mus txog ib xyoos. Siv cov hub huv si thiab khaws cov kua txob hauv lub tub yees.
Soak chilies in oil
Koj xav tau chilies, ib lub lauj kaub, txias-pressed txiv roj roj, dawb wine vinegar, qab zib, ntsev, thiab ib los yog ntau tshaj preserving hub, nyiam dua nrog ib tug viav vias saum.
- Tshuaj ntsuab.
- Tshem lub qia.
- Txiav lawv lengthwise thiab tshem tawm cov noob thiab cov tawv nqaij dawb.
- Cov dej kub hauv lub lauj kaub thiab ntxiv 200 ml vinegar, 10 g suab thaj thiab 20 g ntsev rau ib liter dej.
- Ciav cov kua txob rau 3 feeb, jalapenos xav tau 5 feeb thiab habaneros tsuas yog 2 feeb xwb.
- Txiav cov kua txob thiab muab tso rau ntawm daim phuam huv huv.
- Sterilize the jars in boiling water.
- Muab cov kua txob tso rau hauv lub khob thiab muab cov roj puv tag nrho. Cov pods yuav tsum tau them tag nrho.
- Khaws koj cov iav hauv lub tub yees. Lub teeb thiab cua sov yuav lwj cov txiv roj roj. Thaum pickled li no, cov kua txob kav li 4 mus rau 6 lub hlis.
Pickling chillies nyob rau hauv vinegar
Koj xav tau chilies, dawb wine vinegar, ntsev thiab suab thaj, tejzaum nws muaj ntau yam tshuaj ntsuab thiab txuj lom ntawm koj xaiv.
- Cia koj cov kua txob thiab tshem cov qia.
- Hloov cov kua txob, tshem cov tawv nqaij dawb thiab cov noob.
- Ua ib lub decoction ntawm 1 liter dej, 300 ml ntawm vinegar, 70 g suab thaj thiab 30 g ntsev.
- Muab cov kua txob ntxuav rau hauv lub hub uas tsis muaj menyuam thiab hliv cov khoom kub rau lawv.
- Kaw cov rhawv tam sim ntawd.
- Tam sim no khaws cov rhawv zeb hauv qhov cub lossis hauv lub kaus poom.
Yog tias koj xav ua noj hauv qhov cub, muab cov iav tso rau hauv lub lauj kaub thiab sau cov dej kom txaus kom cov iav muaj 2 cm hauv dej. Tsa cov kua txob rau 15 feeb ntawm 90 degrees.
Nyob rau hauv lub kaus poom, cov hub yog 3/4 submerged hauv dej. Ntawm no, ib yam nkaus, cov hub yog khaws cia rau 15 feeb ntawm 90 degrees.
