Lub caij nplooj zeeg, cov nceb qus feem ntau muaj pheej yig hauv khw lossis hauv khw muag khoom noj. Ntawm no nws tsim nyog khaws cia nceb hauv qhov ntau dua. Lawv kav ntev li ob xyoos nyob rau hauv jars tsis muaj kab mob.
Kuv tuaj yeem tau nceb kom raug?
Yuav kom nceb tau zoo, lawv yuav tsum ua tib zoo ntxuav thiab, yog tias tsim nyog, blanched. Tom qab ntawd lawv tau nchuav nrog cov kua txiv hmab txiv ntoo-dej hauv cov sterilized jars thiab soaked ob zaug nyob rau hauv ib qho khoom siv tsis siv neeg los yog qhov cub kom tua cov kab mob putrefactive.
Preparing nceb
Ntxuav cov nceb kom zoo zoo. Nws yog qhov zoo tshaj plaws los siv txhuam txhuam thiab maj mam tshem tawm tag nrho cov av. Tshem cov ntsiab lus siab, nrog rau cov maggot qhov chaw thiab qhov kawg ntawm qia. Koj tuaj yeem ua cov nceb me me rau hauv ib daim, thiab faib cov loj rau hauv qhov me me. Ua ntej koj muab cov nceb tso rau hauv hub, koj yuav tsum blanch rau ob peb feeb. Rau qee cov nceb, xws li zib ntab nceb, qhov no yog qhov tsim nyog.
Woke nceb
- Ua ntej, ua kom tsis huv koj lub hub, hau thiab cov pos hniav hauv dej kub npau npau. Cov hub thiab hau kuj tuaj yeem ua kom tsis muaj menyuam hauv qhov cub ntawm 100 degrees.
- Ntev thiab txiav cov nceb loj.
- Prepare a brew:
- Dej thiab vinegar (3: 1 ratio)
- 1 dos
- ob peb bay nplooj
- 1 tablespoon txhua ntsev thiab suab thaj
- Peppercorns, mustard noob, tejzaum lwm yam txuj lom thiab tshuaj ntsuab rau koj saj
- Cua cov Tshuag rau ib lub hlis twg ntawm ib teev.
- Sau cov nceb rau hauv cov thawv npaj, tawm li 1 cm ntawm qhov chaw ntawm ntug.
- Phau dej kub tshaj cov nceb kom npog.
- Kaw cov hub thiab muab tso rau hauv lub kaus mom lossis hauv qhov cub.
In the preserving machine
Tsis txhob tso cov iav kom ze rau hauv lub hwj, sau ib nrab ntawm cov iav nrog dej thiab ua noj tag nrho rau 30 feeb ntawm 90 degrees. Cia lub hub kom txias me ntsis hauv dej da dej thiab muab tso rau hauv lub txee rau kom txias tag. Rov ua cov txheej txheem ua noj rau hnub tom qab. Tsuas yog tom qab ntawd koj tuaj yeem paub tseeb tias tag nrho cov kab mob putrefactive hauv cov fungi tau raug tua.
Nyob hauv qhov cub
Ntawm no koj siv lub lauj kaub rau ua noj. Muab cov iav tso rau hauv lawv thiab ntxiv 2 cm dej. Muab lub tais tso rau hauv lub preheated sab saum toj thiab ua noj lub hub ntawm 100 degrees rau 30 feeb. Ntawm no ib yam nkaus, cov iav txias hauv chav dej da dej. Cov txheej txheem khaws cia tseem rov ua dua rau hnub tom qab.
