Khov strawberry puree: Nov yog nws ua haujlwm kom raug thiab qab qab heev

Cov txheej txheem:

Khov strawberry puree: Nov yog nws ua haujlwm kom raug thiab qab qab heev
Khov strawberry puree: Nov yog nws ua haujlwm kom raug thiab qab qab heev
Anonim

Zoo heev qab zib thiab fruity, strawberries yog cov txiv hmab txiv ntoo nyiam ntawm ntau tus neeg German. Cov txiv hmab txiv ntoo muaj zog saj tshiab, tab sis kuj tuaj yeem khaws tau yooj yim los ntawm khov. Ib qho kev kho tshwj xeeb yog khov strawberry puree, uas mus zoo nrog cov tais diav qab zib xws li pancakes lossis dumplings.

khov strawberry puree
khov strawberry puree

Yuav ua li cas khov strawberry puree kom raug?

Kom khov strawberry puree, puree tshiab strawberries, sib tov lawv nrog txiv qaub kua txiv thiab qab zib, thiab muab tso rau hauv ib feem nyob rau hauv ib tug ice cube tais los yog ca lub freezer hnab. Frozen strawberry puree tuaj yeem ua tau zoo nrog cov tais diav qab zib.

Make strawberry jam

Ib txwm siv cov txiv hmab txiv ntoo uas zoo thiab tsis muaj qhov bruises, raws li cov txiv pos nphuab lwj sai sai thaum pureed, txawm nyob rau ntawm qhov kub-zero.

Cov khoom xyaw rau 4 servings

  • 500g strawberries, hnyav ntxuav
  • 3 tablespoons txiv qaub kua txiv
  • 1 tablespoon qab zib

Kev npaj

  1. Mash cov txiv pos nphuab ntxuav thiab qhuav kom zoo nrog tes blender.
  2. Ntxiv cov kua txiv qaub thiab qab zib, sib tov luv dua.
  3. Saj thiab qab zib me ntsis yog xav tau.
  4. Yog tias cov noob me me thab koj, koj tuaj yeem lim cov strawberry puree los ntawm lub sieve ua ntej khov.

Freeze strawberry puree

Nws yog qhov ua tau tshwj xeeb yog tias cov txiv pos nphuab tuaj yeem raug tshem tawm hauv feem. Yog li muab tso rau hauv lub tais dej khov thiab khov nws.

Xwb, koj tuaj yeem ncuav cov kua txiv hmab txiv ntoo rau hauv lub hnab khov thiab kaw kom nruj. Sib npaug sib npaug rau hauv ib lub phaj nyias, koj tuaj yeem tawg tawm cov dej khov khov rau hauv me me.

Frozen tag nrho strawberries

Yog tias koj xav khov cov txiv hmab txiv ntoo, yuav tsum muaj ob kauj ruam:

  1. Ntxuav cov txiv pos nphuab, tshem cov stems thiab txhuam kom zoo zoo nrog daim ntawv ua noj.
  2. Muab lawv tus kheej tso rau ntawm lub tais thiab tso rau hauv lub tub yees rau ob teev.
  3. Phos cov txiv pos nphuab ua ntej khov rau hauv lub thawv khov thiab khov.

Hmoov tsis zoo, cov txiv hmab txiv ntoo poob lawv cov crunch thaum defrosted hauv microwave los yog tub yees. Qhov no yog vim muaj dej ntau. Thaum cov kua hauv cov txiv pos nphuab khov, nws kuj nthuav thiab kua muag cov phab ntsa ntawm tes. Thaum thawed dua, cov qauv ntawm cov txiv hmab txiv ntoo yog li ntawd heev mos.

Yog tias koj xav siv cov txiv hmab txiv ntoo khov ua lub ncuav mog qab zib, koj yuav tsum siv lawv khov yog tias ua tau. Rau strawberry ncuav mog qab zib, tsuas yog tso cov txiv hmab txiv ntoo rau ntawm lub hauv paus thiab ncuav lub ncuav mog qab zib kub icing tshaj nws. Txij li thaum lub icing solidifies sai dua vim qhov txias, cov txiv pos nphuab tseem nyob ruaj khov rau tom.

Tip

Tsis txhob muab pov tseg cov nplooj plucked strawberry. Thaum brewed nrog dej kub, lawv ua ib tug qab heev tshuaj yej. Koj tuaj yeem zom cov zaub ntsuab nrog lub mortar thiab ntxiv rau lub caij ntuj sov zaub xam lav tom qab ua noj rau hauv lub lauj kaub nrog me ntsis dawb balsamic vinegar.

Pom zoo: