Mandarins yog cov txiv hmab txiv ntoo caij ntuj no uas feem ntau noj tshiab. Cov txiv hmab txiv ntoo pickled citrus yog ib qho zoo nrog rau crepes lossis vanilla ice cream. Lawv kuj tsim nyog ua khoom plig kawg rau cov neeg hlub uas txaus siab rau cov khoom tshwj xeeb hauv tsev.
Yuav ua li cas kom pickle tangerines?
Txhawm rau khaws cov tangerines, boil dej, qab zib thiab cawv, ntxiv spices, tev thiab quarters ntawm tangerines, muab tso rau hauv sterilized twist-off jars thiab ncuav lub rhuab syrup tshaj lawv. Cia txhua yam zaum hauv lub tub yees tsawg kawg ob hnub.
Cov khoom xyaw rau 4 twist-off iav ntawm 250 ml txhua
- 15 me me, khov tangerines tsis muaj noob
- 250g qab zib
- 300ml dej
- 150 ml rum los yog cognac
- 6 daim cardamom pods
- 1 vanilla taum
Kev npaj
- Muab dej, qab zib thiab cawv tso rau hauv lub lauj kaub thiab coj mus rhaub.
- Kho tas mus li kom txog thaum cov crystals yaj.
- Txhob muab daim cardamom pods nrog rab riam rov qab thiab hlais lub vanilla pod.
- Ntxiv cov txuj lom rau cov cawv-dej sib tov thiab tshem lub lauj kaub los ntawm tshav kub.
- Tej mandarins thiab muab tso rau hauv dej txias.
- Tam sim no cov tawv nqaij dawb tuaj yeem txhuam tau yooj yim nrog rab riam.
- Pat citrus txiv hmab txiv ntoo kom qhuav nrog daim ntawv ua noj.
- Qhia cov mandarins thiab tshem tawm cov noob.
- Dhia ntawm cov hub uas tau ua kom tsis muaj menyuam.
- Hloov cov kua txiv hmab txiv ntoo dua thiab tam sim ntawd ncuav nws hla cov txiv hmab txiv ntoo.
- Kaw cov hub thiab cia lawv zaum hauv lub tub yees yam tsawg ob hnub.
Optional: Cook pickled tangerines
Yog tias koj tsis xav siv tangerines tam sim ntawd, peb xav kom boil cov txiv hmab txiv ntoo ntxiv.
- Muab cov hub nrog cov txiv hmab txiv ntoo citrus tso rau hauv lub lauj kaub drip. Tsis pub kov ib leeg.
- Phau ob mus rau peb centimeters dej.
- Muab tso rau hauv qhov cub ntawm qhov qis tshaj plaws thiab tig rau qhov kub ntawm 100 degrees.
- Thaum qhov kub thiab txias, ua noj rau 30 feeb.
- Tua cov yeeb nkab, tshem cov tangerines thiab cia lawv txias tag.
Tau kawg, koj tuaj yeem khaws cov txiv hmab txiv ntoo hauv lub lauj kaub khaws cia. Ua li no, muab cov rhawv zeb tso rau ntawm lub khib, ncuav dej raws li cov chaw tsim khoom cov lus qhia thiab ua noj cov tangerines pickled rau 30 feeb ntawm 100 degrees.
Tip
Tom qab txaus siab rau cov txiv hmab txiv ntoo uas muaj citrus zoo, koj tsis tas yuav nchuav cov kua txiv hmab txiv ntoo pov tseg. Pab no, sib tov nrog me ntsis butter, raws li ib tug creamy sauce rau lub caij ntuj no khoom qab zib.
