Cucumbers feem ntau xaus rau hauv zaub xam lav los yog pickled nrog ib tug qab broth. Peb cov tswv yim ua zaub mov zoo ua pov thawj tias cucumbers tuaj yeem ua tau ntau yam ntxiv.
Dab tsi muaj tswv yim zaub mov txawv muaj?
Sim cov zaub mov zoo li no: dib qaub cream zaub ua ib sab zaub mov rau nqaij los yog neeg tsis noj nqaij patties, refreshing dib ice cream nrog mint, thiab ntsim dib relish, zoo tagnrho rau qhaub cij, kib nqaij los yog ntses. Cov zaub mov no qhia txog ntau yam ntawm dib hauv chav ua noj.
Cucumber cream zaub
Cov zaub no zoo kawg nkaus nrog luv luv kib nqaij los yog neeg tsis noj nqaij patties.
Cov khoom xyaw
- 2 tshiab nab dib
- 1 dos
- 100 ml zaub broth
- 150g qaub cream
- 15g butter
- 1 tsp hmoov
- 1 pawg tshiab los yog 2 teaspoons qhuav dill
- Ntsuab thiab kua txob mus saj
Kev npaj
- Ntxuav cucumbers kom huv si thiab tev raws li xav tau.
- Hlua.
- Tau qhov cub nrog rab diav.
- Txiav cov dib halves rau hauv qhov me me.
- Tev dos thiab tsuav finely.
- Muab butter rau hauv lub lauj kaub.
- Sauté dos kom txog thaum translucent.
- Ntxiv cov dib pieces thiab sauté luv luv.
- Fill with broth, quav hauv dill.
- Nqa mus rau lub boil luv luv, txo cov cua sov thiab cia lub cucumbers simmer li tsib feeb. Lawv tseem yuav tsum yog al dente.
- Kos hmoov rau hauv qaub cream.
- Muaj cov dib thiab cia lawv noj luv luv.
Cucumber ice cream
Tau txais: ice cream ua los ntawm cucumbers suab zoo nkauj txawv thaum xub thawj. Tab sis ib zaug koj tau sim peb daim ntawv qhia, koj yuav tsis xav ua yam tsis muaj qhov txias txias rau hnub kub.
Cov khoom xyaw
- 1 me me, pureed nab dib
- 150g qab zib
- 2,5 g locust taum gum
- 200 ml yog
- 150 ml cream
- 2 tbsp inulin
- 10 chopped mint nplooj
Rau cov vegan version, hloov cov mis nyuj nrog txiv maj phaub mis nyuj thiab qab zib nrog ib tug vegan lwm txoj koj xaiv.
Kev npaj
- Mov cov khoom xyaw qhuav ua ke kom huv si.
- Ntxiv cov kua txiv hmab txiv ntoo thiab mis nyuj thiab do kom txog thaum tus.
- Ntxeev lub qab zib kom txog thaum txhav thiab ua tib zoo quav rau hauv qhov sib tov.
Koj tuaj yeem ua cov ice cream hauv lub khob khov nab kuab lossis tsuas yog muab tso rau hauv lub freezer thiab do txhua teev.
Cucumber Relish
Cov khoom xyaw
- 4 dib
- 3 dos
- 1,5 cm Ginger
- 150ml dawb wine vinegar
- 150g qab zib
- 3 tablespoon mustard noob
- 1 pawg tshiab los yog 2 teaspoons qhuav dill
- 0,5 tsp turmeric, av
- 1 tsp ntsev
- ½ tsp kua txob
Qee me me, yav tas los sterilized jars nrog twist-off cap kom zoo.
Kev npaj
- Tev cov dib, hlais cov noob nrog rab diav.
- txiav rau hauv cubes zoo heev.
- Tev cov dos thiab qhiav. Hoes.
- Muab dib nrog dos thiab qhiav rau hauv saucepan.
- Kho kua qaub, qab zib, mustard noob, ntsev, kua txob thiab turmeric.
- Simmer tshaj qhov nruab nrab kub rau kaum feeb.
- Ntxuav, ntxuav, pat qhuav thiab finely chop lub dill.
- Cia li rhiab ntawm tshav kub thiab quav hauv dill.
- Tam sim ntawd sau rau hauv lub thawv tsis muaj menyuam.
- Kaw, tig rov los thiab cia txias.
Tip
Relish yog cov kua ntses uas feem ntau siv hauv Indian thiab Askiv cuisine. Nws yog tsim los ntawm cov zaub los yog txiv hmab txiv ntoo thiab muaj ntxhiab tsw thiab mus zoo nrog kib nqaij los yog ntses, qhaub cij los yog papadum.
