Koj tuaj yeem siv fermentation los khaws cov qoob loo tshiab uas tsis tau ua noj. Cov lus zais rau kev ua tiav ntawm kev khaws cia cov zaub mov nyoos tsis muaj hluav taws yog cov kab mob noj qab haus huv. Nyeem ntawm no yuav ua li cas ferment pickled cucumbers nyob rau hauv ib txoj kev cua. Koj tuaj yeem pom qhov txawv txawv ntawm pickling thiab fermenting ntawm no.
Yuav ua li cas ferment pickles?
To ferment, saupickles, spices and brinerau hauv lub thawv khaws cia. Ua ntej kaw lub thawv kom nruj, tsofermentation hnyav. Tom qab ob mus rau peb lub lis piam, cov pickles yog fermented, saj qaub thiab khaws cia rau hauv lub tub yees rau peb lub hlis.
Dab tsi yog qhov txawv ntawm pickling thiab fermenting?
Cucumbers tuaj yeem khaws cia tsis nyob hauv tub yees rau ntau xyoo tom qab pickling. Fermented cucumbers yuav tsum tau khaws ciarefrigeratedthiab muaj lub neej txee ntawmpeb lub hlis. Qhov txawv no yog vim txoj kev khaws cia:
- Pickling: Cucumbers yog boiled nyob rau hauv ib tug vinegar-dej sib tov thiab khaws cia vim hais tias microorganisms tsis muaj peev xwm muab nyob rau hauv ib tug acidic ib puag ncig. Tsis tas yuav txias txias.
- Fermentation: Cucumbers puv nrog brine rau hauv lub thawv airtight thiab fermented nyob rau hauv ob peb lub lis piam yam tsis ua noj siv cov kab mob lactic acid nyob. Cov kab mob nyob hauv cov ferment yuav tsum cia txias.
Dab tsi kuv yuav tsum tau ferment pickles?
To ferment pickles you will needMason jars,Fermentation weights, riam nrog rau daim ntawv lo thiab cwj mem.
Cov khoom xyaw rau daim ntawv qhia yooj yim yog pickled cucumbers, dos thiab lim dej nrog rau cov txuj lom ntsev, dill, peppercorns thiab qej cloves. Txij li thaum lub brine ua lub luag haujlwm tseem ceeb hauv kev fermentation, siv cov ntsev hiav txwv, iodized ntsev los yog Himalayan ntsev.
Daim ntawv qhia dab tsi koj tuaj yeem siv rau ferment pickles?
Rau daim ntawv qhia yooj yim fermentation, ntxiv cucumbers, spices thiab brine rau ib tugfermentation hnyav nyob rau hauv ib lub thawv airtight preserving hub. Nov yog qhov nws ua haujlwm:
- Muab cov kua txob tso rau hauv dej khov ua kom lawv nkig.
- Rau brine, yaj 35 grams ntsev hauv 1 liter dej.
- Cia cov kua txob kawg
- Tau lub cucumbers nrog dos strips thiab spices rau hauv lub thawv khaws cia.
- Place fermentation hnyav.
- Txoj brine mus txog 2 cm hauv qab ntug.
- Kaw lub hub, sau nws thiab tawm hauv chav sov li 3 hnub.
- Tom qab ntawd muab lub thawv tso rau hauv lub tub yees li 2 mus rau 3 lub lis piam.
- Siv pickles ua ib sab phaj los yog rau burgers.
Tip
fermented cucumbers noj qab nyob zoo
Cov kab mob lactic acid uas muaj nyob rau hauv cov ferment kom noj qab nyob zoo plab hnyuv muaj, plab zom mov zoo thiab ntxiv dag zog rau lub cev. Cov kab mob lactic acid ib txwm ua rau tib neeg txoj hnyuv loj thiab mob siab rau tua cov kab mob phem. Yog tias koj niaj hnub haus cov fermented cucumbers, cov kab mob lactic acid uas twb muaj lawm tau txais kev txhawb zog tshiab rau kev noj qab haus huv.
