Fermentation yog ib txoj kev qub qub uas khaws cia zaub mov. Cov zaub ruaj khov xws li cov zaub qhwv dawb thiab carrots yog qhov tshwj xeeb tshaj yog haum rau khaws cia. Tab sis yuav ua li cas txog cov zaub qhwv me me?
Puas suav cabbage haum rau fermenting?
Suav cabbage yogzoo heev rau fermentationthiab khaws cia tau ntev. Fermented Suav cabbage yog paub zoo los ntawm Kauslim teb, qhov twg nws yog siv. vim kimchi yog ib feem ntawm lub teb chaws cuisine.
fermentation txhais li cas?
Txoj kev khaws cia no, uas yog ib qho qub tshaj plaws hauv ntiaj teb, koom nroglactic acid fermentation, uas yog pib los ntawm kev ntxiv ntsev. Ntau hom zaub tuaj yeem fermented, piv txwv li pickled nyob rau hauv ntsev - ntxiv rau Suav cabbage, piv txwv li cabbage dawb, peppers, taub dag los yog caij nplooj ntoos hlav dos.
Yuav ua li cas cov khoom xyaw yuav tsum tau ferment Suav cabbage?
Yuav kom ferment Suav cabbage, koj xav tauS altntxiv rau cov zaub lawv tus kheej. Yog tias koj xav ua kimchi, Korean fermented Suav cabbage, koj kuj yuav xav tauqej, qhiav thiab kua txob
Raws li cov tais diav hauv chav ua noj, ntxiv rau kev txiav. lub rooj tsavxwm thiab ib rab riam ntse, yuav muaj txauslub tais lojyuav tsum tau raws li kev ua kom tsis muaj menyuampreserving jars los yog lwm txoj hau ntswj. Ib lub lauj kaub av ib txwm kuj tsim nyog rau cov khoom loj.
Tip
Cov kaus poom hlau lossis yas nrog lub hau tsis haum vim muaj cov tshuaj tiv thaiv nrog cov khoom thaum fermentation.
Yuav ua li cas ferment Suav cabbage?
Ua raws li peb cov lus qhia ua ntu zus:
- Ntev thiab ntxuav suav cabbage thiabtxiav rau hauv me me pieces.
- Cov zaub hauv ib lub taisNias kom khov ua ke kom txog thaum cov kua txiv tawm.
- zaub thiab kua txiv hmab txiv ntoosau rau hauv lub thawv khaws cia los yog rau hauv lub lauj kaub av.
- Ntxiv ntsev (li 20 g ib kg ntawm Suav cabbage) thiab sib tov txhua yam kom huv si.
- Pov dej kom txog rau thaum cov zaub qhwv tag.
- Kaw cov thawv ntim cia thiab khaws cia ntawm thaj tsam 20 ° C.
Yog siv lub lauj kaub av, suav teb yuav tsum tau npog lub phaj thiab muab qhov hnyav.
Yuav ua li cas fermentation siv sijhawm ntev?
Thaum fermentation los ntawm cov kab mob lactic acid tau pib, nws yuav siv sijhawmtsawg kawg ib lis piamkom tiav fermentation. Peb pom zoo kom cia Suav cabbage ferment rau ntev, ib yam li peb paub los ntawm sauerkraut - tom qab ib tug zoo 3 lub lis piam lub saj yog ntau khaus thiab aromatic. rau khaws cia.yog tias nws tsis noj tam sim.
Pab fermented Suav cabbage kav ntev npaum li cas?
Fermented Suav cabbage nyob rau hauv ib lub thawv muaj lub neej txee ntawmtsawg kawg ib nrab xyoo, thiab feem ntau ntev, mus txog ob peb xyoos. Nws yog ib qho tseem ceeb uas cov zaub yuav tsum tsis txhob kov cov pa thiab yuav tsum tau them tag nrho nrog brine.
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Txhim kho kom huv si
Thaum fermenting, nws yog ib qho tseem ceeb uas yuav tsum tau ua kom huv si kom cov zaub tsis lwj thaum lub sij hawm lactic acid fermentation. Freshly ntxuav tes, huv si chav ua noj thiab sterilized preserving jars yog yuav tsum tau. Tsis tas li ntawd, yog tias qhov kub thiab txias heev thaum lub sij hawm fermentation, cov kab mob phem tuaj yeem tsim - nws yuav tsum tsis txhob siab tshaj 20 ° C.
