Thaum lub sij hawm fermentation, tsis tsuas yog ib tug loj tus naj npawb ntawm cov kab mob lactic acid tsim, tab sis cov vitamins kuj tsim. Tab sis qhov no tsis yog vim li cas vim li cas thiaj li tsim nyog fermenting bush taum. Tab sis nws ua haujlwm li cas?
French taum fermented li cas?
Rau fermentation, yav tas los ntxuav, nyoos los yog blanched bush taum yog muab tso rau hauv ib tug haumfermentation nkojthiab ncuav nrog ib tugbrine Yog hais tias tsim nyog, ntxiv Spices thiab tshuaj ntsuab ntxiv. Tom qab 5 mus rau 20 hnub cov taum taum txaus fermented.
Vim li cas thiaj tsim nyog fermenting bush taum?
Fermenting bush taum, zoo li boiling thiab khov lawv, yog ib daim ntawv tsis yooj yim ntawmpreservationntawm cov legumes, uas kuj txhim khu lubsab Hais txog nws Tsis tas li ntawd, fermentation tsim cov vitamins B, vitamin C thiab lactic acid cov kab mob, uas muaj txiaj ntsig zoo rau cov hnyuv.
Cov taum Fabkis tau npaj li cas rau fermentation?
Ua ntej cov noob taum fermented, lawv yuav tsum txausntxuavthiab ntxuav. Removetusstemsthiab yog tias tsim nyog kuj txiav tawm qhov opposite pointed kawg. Tom qab ntawd koj muaj kev xaiv seb kojblanch los tsiscov taum Fabkis ua ntej fermenting.
Cov taum Fabkis puas yuav tsum tau blanched ua ntej fermenting?
Nws yogtsis tsim nyog kiag li kom blanch cov taum Fabkis ua ntej fermenting. Txawm li cas los xij, qhov no tau pom zoo. Fermentation ib leeg tsis txaus los ua kom cov tshuaj lom phasin hauv cov taum tsis muaj mob. Nws tsuas yog tawg los ntawm cua sov xws li blanching.
Dab tsi kuv yuav tsum tau ferment French taum?
Rau fermentation koj xav tau cov noob taum tshiab tshiab,Spices,Dej,as well as a suit lockablevesselxws li lub thawv khaws cia. Nov yog qee qhov kev tshoov siab kom pib tam sim ntawd:
- 500g taum, stemmed
- 3 tablespoon mustard noob
- 1 tsp peppercorns
- 3 stems savory
- 4 nplooj nplooj
- 1 crushed qej clove
- 500ml dej
- 15g ntsev
Yuav ua li cas cov noob taum fermented kauj ruam yog kauj ruam?
Tom qab ntxivcov khoom xyawxws li txuj lom thiab tshuaj ntsuab tau muab tso rau hauv lub thawv ntim, ntxivbush taumthiab nias cia. uas cua khiav tau. Tag nrho cov khoom yog nchuav nrog yav tas los boiled thiab txiasntsev Cov sib tov yog tam sim no hnyav nrog kev pab los ntawm ib lub pob zeb. Kaw lub thawv los yog muab ib lub mesh nplua rau nws. Nyob rau hauv chav tsev kub, koj tuaj yeem tshaj tawm cov fermentation kom dhau tom qab 5 mus rau 10 hnub, qhov kawg tom qab 20 hnub, thiab tom qab ntawd muab lub nkoj tso rau hauv qhov chaw txias.
fermented Fabkis taum saj zoo li cas?
Fermented French taum sajqaubthiabs alty. Yog tias lawv tau blanched ua ntej, lawv tsim nyog rau kev noj nyoos, xws li hauv zaub nyoos. Lawv kuj saj qab ntawm lawv tus kheej.
fermented Fabkis taum ntev npaum li cas?
Cov noob taum fermented kawgtsawg ib nrab xyoo Yam yuavtsum tau kawm uantej yog muab khaws cia rau hauv tub yees thiab lawv tau ua haujlwm huvsi. Thov nco ntsoov tias cov noob taum fermented ua ntau dua acidic dhau lub sijhawm, raws li fermentation txuas ntxiv - txawm tias qeeb dua - hauv lub tub yees.
Tip
Cia fermentation gases kom khiav tsis tu ncua
Yog tias koj tau kaw lub nkoj fermentation, nws yog ib qho tseem ceeb kom qhib nws dua txhua lub sijhawm. Qhov no tso cai rau cov gases uas muaj los ntawm fermentation kom dim.
