Cooking elderberry: Nov yog qhov koj hloov berries rau hauv cov tais diav qab

Cov txheej txheem:

Cooking elderberry: Nov yog qhov koj hloov berries rau hauv cov tais diav qab
Cooking elderberry: Nov yog qhov koj hloov berries rau hauv cov tais diav qab
Anonim

Lawv suav hais tias yog txiv hmab txiv ntoo raws caij nyoog nrog tus cwj pwm hloov maj mam. Txawm hais tias elderberries muaj tshuaj lom me ntsis thaum nyoos, lawv hloov mus rau hauv cov khoom noj qab thiab dej qab zib thaum siav. Cov kab hauv qab no piav qhia meej tias qhov no ua haujlwm li cas.

Ua noj elderberry
Ua noj elderberry

Yuav ua li cas ua noj elderberries kom zoo?

Txhawm rau ua noj cov txiv ntoo kom zoo thiab tshem tawm cov tshuaj lom sambunigrin, ua kom sov cov txiv hmab txiv ntoo siav kom tsawg kawg 160 degrees Fahrenheit. Tom qab ntawd lawv tsim nyog rau jams, compotes, syrups los yog elderberry kua txiv.

Cov khawv koob txwv yog 76.3 degrees Celsius

Txwj Laug muaj cov tshuaj lom sambunigrin, uas ua rau ntuav, raws plab, mob plab thiab mob plab hauv menyuam yaus thiab cov neeg laus. Yog li ntawd, cov txiv hmab txiv ntoo yuav tsum tsis txhob khaws tshiab los ntawm tsob ntoo thiab noj nyoos. Thaum lawv tau kub siab tshaj 76.3 degrees Celsius, cov tshuaj lom neeg dissolves thiab cov txiv hmab txiv ntoo ua cov khoom xyaw zoo rau cov kua qab zib, txiv hmab txiv ntoo compote los yog cov kua qab zib.

Txawm li cas los xij, qhov no tsis siv yog tias koj noj txiv hmab txiv ntoo tsis siav. Tsuas yog nyob rau hauv tag nrho cov txiv hmab txiv ntoo siav muaj cov tshuaj lom cov ntsiab lus txo qis rau qhov uas cua sov dissolves cov seem sambunigrin. Qhov xwm txheej no tsuas yog cuam tshuam rau berries ntawm dub elderberry.

Elderberry kua txiv - haus kom huv los yog ntau yam hauv paus

Tam sim ntawd tom qab sau qoob, zuag cov txiv hmab txiv ntoo ntxuav los ntawm lub kaus mom nrog rab rawg thiab pib npaj tam sim, vim lawv tsis muaj lub txee ntev dua. Txij li thaum txiv hmab txiv ntoo kua txiv yog ib qho kev sib txawv tshwj xeeb, cov ntawv qhia hauv qab no suav hais tias muaj txiaj ntsig zoo:

  • Muab ib kilo ntawm berries rau hauv ib lub lauj kaub nrog 250 milliliters dej
  • nqaij mus rau lub boil thaum nplawm
  • npog thiab simmer rau 15-20 feeb
  • thov strain los ntawm lub sieve zoo heev
  • do hauv 100 mus rau 200 grams qab zib kom saj

Tom qab cov kua txiv hmab txiv ntoo tau luv luv dua, muab tso rau hauv lub fwj tsim nyog. Diluted nrog dej ntxhia, kua txiv hmab txiv ntoo ua rau haus dej qab. Xwb, koj tuaj yeem siv cov kua txiv hmab txiv ntoo ua lub hauv paus rau cov txiv ntoo jelly, piv txwv li. Ua li no, boil 1 liter ntawm kua txiv nrog 2 packs ntawm preserving qab zib thiab 2 packets ntawm citric acid rau 5 feeb kom txog thaum bubbling. Thaum kawg, lub jelly yog poured rau hauv lub hau ntswj saum toj kawg nkaus, uas yog sab laug kom txias upside down.

Tips & Tricks

Cov txiv hmab txiv ntoo ntawm liab elderberry kuj tsim nyog rau kev npaj ua syrup, jelly los yog jam. Txawm li cas los xij, muaj qhov sib txawv loj rau black elderberry. Cov noob ntawm cov txiv hmab txiv ntoo liab khaws lawv cov tshuaj lom txawm tias tom qab ua noj. Lawv yuav tsum tau muab tshem tawm ua ntej kom tsis txhob muaj phom sij.

Pom zoo: