Mediterranean cuisine: sage as an indispensable ingredient

Cov txheej txheem:

Mediterranean cuisine: sage as an indispensable ingredient
Mediterranean cuisine: sage as an indispensable ingredient
Anonim

Qhov kev mob siab thiab lub zog kho tau muab lub npe ntawm 'niam ntawm txhua yam tshuaj' rov qab rau Hnub Nyoog Nrab. Txog niaj hnub no, Mediterranean subshrub tau poob me ntsis ntawm nws qhov chaw. Nrhiav seb yuav siv tshuaj ntsuab li cas hauv cov zaub mov niaj hnub no.

Kev siv Sage
Kev siv Sage

Sage siv hauv chav ua noj li cas?

Sage muaj ntau yam siv nyob rau hauv chav ua noj, piv txwv li, raws li ib tug seasoning nyob rau hauv sausages, meatballs, nqaij qaib, roast mutton thiab kib eel. Hauv European tais diav, sage feem ntau suav nrog hauv s altimbocca alla romana, pasta sauces, nqaij kebabs thiab qej kua zaub. Siv sage sparingly thiab tsau cov nplooj ua ntej ua.

How German cuisine siv sage li seasoning

Raws li cov khoom xyaw classic rau ntau cov tais diav Mediterranean, sage tam sim no kuj tau siv ntau txoj hauv kev hauv German cuisine. Cov nplooj silvery, shimmering nplooj yog nplua nuj nyob rau hauv cov roj yam tseem ceeb, yog li lawv yog zoo tagnrho raws li ib tug seasoning rau ntsim tais diav. Cov lus piav qhia hauv qab no nthuav tawm qee qhov tshwj xeeb uas txawv txawv:

  • Fry bratwursts thiab meatballs nrog tws sage
  • Pov nrog cov nplooj tshiab, nqaij qaib kuj tau txais qhov tshwj xeeb tsw ntawm sab hauv
  • Roast mutton muab cov tshuaj ntsuab ua kom tiav
  • Fried eel wrapped in sage is not only delicious for Northern lights

Sage Mäusle nto moo yog ib qho qab ntxiag nrog npias thiab cawv. Txhawm rau ua qhov no, cov nplooj tshiab tshiab tau dov hauv cov hmoov nplej thiab kib hauv ib lub khob noom cookie ua los ntawm 100 grams nplej hmoov, 1 qe, 300 milliliters ntawm npias, 50 grams hmoov txhuv nplej siab nrog ib pinch ntawm ntsev thiab ci hmoov. Cov stems tseem nyob ntawm nplooj li 'nas tail'.

Ntawm no yog peb cov neeg nyob sab Europe tau txais kev zoo siab tshiab

Nyob hauv lub teb chaws ntawm keeb kwm, sage yog ib feem tseem ceeb ntawm kev npaj zaub mov. Ntau yam Italian thiab Greek classics yog raws li feem ntau ntawm cov tshuaj ntsuab uas tsis tsim nyog. Hauv qab no peb saib dhau ntawm ciam teb rau peb cov neeg nyob ze:

  • Lub Roman tshwj xeeb 'S altimbocca alla romana' muaj veal escalope, nqaij npua thiab sage
  • Fresh sage nplooj kib hauv xim av butter tig mus rau hauv lub pasta ntsim ntses
  • Cov Greeks nyiam nqaij skewers nrog mutton, nqaij npuas kib thiab nplooj sage
  • In Provence, gourmets txaus siab rau 'Aigo Boulido', qej kua zaub nrog sage

Txawm li cas los xij ntawm kev npaj koj nyiam, qhov ntau npaum li cas yuav tsum tau qis heev. Yog hais tias koj soak lub sage nplooj ua ntej ua, lawv ua tshwj xeeb yog kev sib tw. Txhawm rau tsim kom muaj lub aroma tag nrho, cov tshuaj ntsuab yuav tsum ib txwm simmer nrog lwm cov khoom xyaw rau ob peb feeb.

Tips & Tricks

Ntxhais cov khoom qab zib tsis tas yuav plam qhov saj ntawm sage. Rau lub hom phiaj no, fruity hom muaj rau xaiv los ntawm, xws li pineapple sage, kuj hu ua honeydew melon sage. Nrog ci liab paj, cov nroj tsuag qab thiab zoo nkauj dai kom zoo nkauj txhua lub txaj txhua xyoo thiab lub sam thiaj lub caij ntuj sov.

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