Hom thiab ntau yam ntawm peppers: Tshawb nrhiav ntau yam thiab spiciness

Cov txheej txheem:

Hom thiab ntau yam ntawm peppers: Tshawb nrhiav ntau yam thiab spiciness
Hom thiab ntau yam ntawm peppers: Tshawb nrhiav ntau yam thiab spiciness
Anonim

Muaj 31 hom kua txob thoob ntiaj teb hu ua kua txob qab zib, kua txob los yog kua txob kub. Tshawb nrhiav tshiab thiab nrov ntau yam kua txob, kua txob kub thiab kua txob ntawm ib nrais muag. Txawm tias ntsuab, daj, liab lossis dub - txhua tus neeg nyiam kua txob yuav pom qhov muaj kuab lom ntawm no.

Kua txob ntau yam thiab hom
Kua txob ntau yam thiab hom

Puas muaj kua txob, kua txob kub thiab kua txob?

Muaj 31 hom kua txob paub thoob ntiaj teb, uas suav tias yog kua txob qab zib, kua txob lossis kua txob kub. Nrov ntau yam muaj xws li Langer Süßer, Feher, Ntshav Zoo Nkauj, Qab Zib Chocolate, Hungarian Txiv lws suav kua txob, Dub Pearl, Thai Daj, Lombardo, Joes Long, Jalapeno, Friggitello, Peperoncino thiab Snake Chili.

Txhua hom kua txob muaj calories tsawg tab sis nplua nuj nyob rau hauv cov vitamins thiab minerals. Lawv muaj:

  • Calcium
  • Fatty acids
  • Potassium
  • Carbohydrates
  • Magnesium
  • Vitamin A, B thiab C
  • Capsaicin

Qib ntawm spiciness ntawm ntau tshaj 100 hom kua txob yog ntsuas hauv Scoville units. Qhov ntsuas suav nrog 120 qib. Nyob rau hauv German cuisine, 20 Scoville yog suav hais tias NW nyuam qhuav noj. Ntshiab capsaicin yog sib npaug rau 15 lab Scoville. Lub ntiaj teb cov kua txob kub tshaj plaws:

  • Trinidad Moruga Scorpion 2,000,000 Scoville
  • Habanero Liab Savina 575,000 Scoville
  • Chiltepin Rocoto - Gringokiller - 100,000 Scoville

Lub spiciness ntawm ib tug kua txob nyob ntawm nws cov ntsiab lus capsaicin, uas nyob rau hauv ib tug qab zib kua txob yog nruab nrab ntawm 0 thiab 20 Scoville.

Tsis yog tag nrho cov kua txob tib yam

Kev cog kua txob koj tus kheej hauv lub vaj lossis ntawm lub sam thiaj tau nrov zuj zus. Ib tug sib raug zoo ntawm ntau hom thiab ntau yam ntawm peppers tuaj yeem pom nyob rau hauv cov khw tshwj xeeb hauv vaj. Tab sis tsis yog tag nrho cov kua txob yog tib yam. Yog li ntawd, xaiv ntau yam tsim nyog nyob ntawm koj qhov chaw nyob.

Cov kua txob thaum ntxov ripening yog haum rau cov cheeb tsam txias. Lawv tsis tawv tab sis tiv taus txias dua

  • Langer Sweet - kua txob qab zib ntau yam los ntawm Thuringia
  • Feher - Hungarian paprika tshwj xeeb tshaj yog haum rau cov kaus poom
  • Purple Beauty - ntshav liab, kua thiab ntsim kua txob qab zib

Nkauj tshiab cov kua txob ntau yam

  • Sweet Chocolate - qab zib, chocolate-xim av pods
  • Hungarian lws suav kua txob - qab zib thiab ntsim me me kua txob qab zib
  • Dub Pearl - kub heev Hungarian peppers nrog dub pods uas ripen liab. Haum raws li lub sam thiaj lossis chav kua txob

Maj thiab kub pepperoni ntau yam

  • Thai Yellow – hardy, yellow, aromatic hot peppers
  • Lombardo - me ntsis ntsim pepperoni, rau lub lauj kaub thiab thawv cog
  • Joes Long - pepperoni ntev txog 30 centimeters

Khili ntau yam - cov me ntsim

  • Jalapeno - qhov zoo tshaj plaws-paub kua txob ntau yam, kuj haum raws li lub lauj kaub cog
  • Friggitello - ntsim Italian kua txob
  • Peperoncino - nrov mini chili ntau yam rau Mexican zaub xam lav
  • Snake Chili - hom kua txob kub tshaj plaws

Tips & Tricks

Chili txiv hmab txiv ntoo tau yooj yim qhuav thiab ces siv ua txuj lom. Khaws rau hauv qhov chaw qhuav!

Pom zoo: