Cov kua txob ntau yam yog qhov tseem ceeb raws li tsib hom. Hobby gardeners muaj nuj nqis rau qib ntawm spiciness raws li qhov tseem ceeb rau kev cog qoob loo. Qhov ntau ntxiv los ntawm 1 rau me ntsis ntsim rau 10 rau mercilessly ntsim.
Qhia tshuaj muaj dab tsi?
tsib lub ntsiab ntawm cov kua txob ntau yam yog Capsicum annuum (mob rau kub ntxiv), Capsicum chinense (muaj zog heev rau kub heev), Capsicum frutescens (kub nruab nrab), Capsicum baccatum (siv thiab varied) thiab Capsicum pubescens (tsawg kawg). thiab loj hlob - zoo siab). Txhua hom muaj ntau theem ntawm spiciness thiab tsw profiles.
Capsicum annuum - kua txob ntau yam rau cov pib thiab cov kws tshaj lij
Spanish kua txob yog cov cog qoob loo tshaj plaws hauv ntiaj teb. Ntawm cov hom, cov kua txob no suav hais tias yog qhov zoo heev uas nws zam txim rau ib lossis ob qho kev ua yuam kev. Nws muaj txhua yam uas gardener lub siab ntshaw nyob rau hauv cov nqe lus ntawm ntau yam.
- Tequila Sunrise – daj, 15 cm ntev txiv hmab txiv ntoo (spiciness: 1)
- Tseeb Teeb – me me, liab pods (spiciness: 2)
- Caloro - txiv kab ntxwv, fruity, 10 cm ntev (spiciness: 3)
- Apache – high-yielding, liab ntau yam (spiciness: 4)
- Jalapeno Jaloro - ntsim, ntau xim, nrov classic (spiciness: 5)
Ntawm no koj hla qhov pib mus rau qhov kub heev mus rau super kub ntau yam:
- Yellow Cayenne - ntev, daj pods (spiciness: 6)
- Trifetti/Variegata – ntshav/liab pods (spiciness: 7)
- Royal black – maub ntshav txiv hmab txiv ntoo, paj liab (spiciness: 8)
- Chiltepin - me me liab kua txob (spiciness: 9)
- Dub Cluster - dub, puag ncig, mega-ntse (ntse: 10)
Capsicum chinense - zoo tshaj plaws hauv chav kawm thaum nws los txog rau spiciness
Hobby gardeners nrog hardened saj buds nyiam cog ntau yam ntawm no hom kua txob. Ntawm lwm yam, qhov no yog qhov incarnation ntawm spiciness los ntawm: lub habanero. Hais txog kev saib xyuas, nws yog qhov tseeb suav hais tias yog qhov nyuaj me ntsis.
- Bhut Jolokia – aromatic, txiv kab ntxwv pods (spiciness: 10)
- Habanero Liab - Mev ntau yam nrog txiv hmab txiv ntoo liab (spiciness: 10)
- Jamaican Kub Chocolate - chocolate tsw, tsaus xim av thiab ntxiv
ntse (ntse: 10)
Katie - Tus tuav ntaub ntawv nyob sab Europe rau kev kub ntxhov los ntawm Askiv (ntse: 10+)
Capsicum chinense los rau hauv lub siab me ntsis txhua lub sijhawm tam sim no thiab tom qab ntawd:
- Vicentes Qab Zib - Habanero tsw tsis hlawv tus nplaig (spiciness: 1)
- Aji Panca - txiv hmab txiv ntoo ntau yam, yooj yim kom qhuav (spiciness: 4)
- Fatalii Brown – xim av, 9 cm ntev pods (spiciness: 7)
Capsicum frutescens - nrog rau qhov sib npaug ntawm qhov kawg
Ntawm cov hom kua txob, Capsicum frutescens tau qhab nia nrog nws cov bushy thiab tib lub sijhawm upright cwj pwm. Lawv ntau yam muab gardeners zoo siab nruab nrab. Qhov nruab nrab, lawv muaj ob zaug ntau dua capsaicin li Capsicum annuum. Yam tsawg kawg uas tsis tshua muaj ntsim tshaj li Capsicum chinense.
- Hanoi Liab – ib tug saj highlight (spiciness: 5)
- Cherry peppers - spherical, daj lossis liab txiv hmab txiv ntoo (spiciness: 6)
- Capela - muaj ntau yam los ntawm Kosovo hauv txiv kab ntxwv (spiciness: 7)
- Tabasco - ntiaj teb nto moo ntau yam, los ntawm Mexico (spiciness: 8)
Capsicum baccatum - cov kua txob me me uas ntim cov punch
Nws yog ib hom kab laus tshaj puas tau. Ua tsaug rau nws cov txiv laum huab xeeb thiab cov paj ntau heev, Capsicum baccatum tau tsim ntau hom kiv cua.
- Trepadeira do Werner - cov kua txiv hmab txiv ntoo nrog cov ntawv me me (spiciness: 4)
- Aji Cristal - qaub-qab zib classic (spiciness: 6)
- Lemon Drop – ci daj txiv hmab txiv ntoo (spiciness: 7)
- Aji Amarillo - cov kua txob muaj zog ntau yam nrog elongated pods (spiciness: 8)
Vim tias hom kua txob no siv sijhawm nruab nrab ntawm 120 hnub kom sau qoob loo, nws tau tsim tshwj xeeb tshaj yog cov neeg ua si lom zem ua si.
Capsicum pubescens - ib qho tsis tshua muaj ntawm cov kua txob
Cov nplooj plaub hau muab nws tus yam ntxwv tsos. Txij li cov kua txob no nyuaj rau kev sib tw, txhua yam yog nyuaj yeej. Nws tsis yog nws qhov tsis tshua muaj uas ua rau Capsicum pubescens thiaj li tshwj xeeb, tab sis kuj nws txoj kev loj hlob thiab ntev.
- Rocoto Canario - ntau yam loj hlob sai nrog cov txiv hmab txiv ntoo daj (spiciness: 8)
- Rocoto Manzano Txiv kab ntxwv - cog nrog tsob ntoo cim, txiv kab ntxwv pods (hotness: 8)
- Rocoto Peron Rojo - cov txiv hmab txiv ntoo uas muaj ntxhiab, ci liab (spiciness: 8)
Cov hom kua txob uas nthuav tawm tsis yog tsuas yog muaj kev sib txawv ntawm cov spiciness. Tsis tas li ntawd xwb, lawv cov paj liab qab uas nyiam txhua tus neeg nyiam.
Tips & Tricks
Txhua hom kua txob tuaj yeem qhuav tau zoo heev. Tsis tuaj yeem txiav txim siab hom thiab hom twg koj nyiam? Loj hlob ntau tus qauv yam tsis muaj ado ntxiv. Koj tuaj yeem khaws cov qoob loo hauv huab cua lossis nrog kev pabcuam kev pabcuam.
