Txij lub Rau Hli nws yog lub sijhawm rov qab: nws yog lub caij chanterelle! Hauv qee lub xyoo koj tuaj yeem sau cov xim daj, cov yam ntxwv zoo li cov nceb me me zoo rau lub Kaum Ib Hlis. Koj yuav muaj kev vam meej tshaj plaws nrog qhov no hauv cov hav txwv yeem deciduous thiab coniferous hav zoov qhov twg lub hnub ci ntsa iab ntawm cov hav zoov densely mossy. Yog tias huab cua thiab qhov chaw zoo, "chaw nceb", raws li lawv tseem hu ua nyob rau yav qab teb lub teb chaws Yelemees, feem ntau tuaj yeem pom hauv pawg loj. Yog tias pom muaj hmoo zoo li no tsis tuaj yeem ua tiav tam sim ntawd, cov nceb me tuaj yeem khaws cia ntau txoj hauv kev.
Yuav ua li cas khaws chanterelles?
Chanterelles tuaj yeem khaws cia rau hauv peb txoj kev sib txawv: khov, ziab thiab pickling. Yog tias khov, lawv yuav tsum tau blanched thiab khaws cia tsawg kawg -18 ° C. Kom qhuav, lawv tuaj yeem qhuav hauv qhov cub ntawm kwv yees li 50 ° C. Rau pickling, lawv yog khaws cia nyob rau hauv ib tug acidic vinegar tov.
Tsuas siv cov chanterelles tshiab
Tab sis txawm tias koj xav kom khov, qhuav lossis khaws cov chanterelles: Tsuas yog siv cov nceb tshiab. Tsis tsuas yog ua cov no ntev dua, lawv kuj saj zoo dua. Tau kawg, tsis muaj cov nceb tshiab dua li cov uas koj sau koj tus kheej hauv hav zoov thiab ua haujlwm ncaj qha tom tsev. Txawm li cas los xij, yog tias koj tsis muaj hmoo taug kev hauv hav zoov, koj tuaj yeem siv cov khoom lag luam loj txij lub Yim Hli mus txog. Txawm li cas los xij, nws tsis yooj yim sua kom nkag siab tias lawv tshiab npaum li cas: lub khw muag khoom loj chanterelles feem ntau tuaj ntawm cov teb chaws Europe sab hnub tuaj xws li Belarus lossis Moldova thiab yog li muaj kev taug kev ntev tom qab lawv. Yog li ntawd lawv yuav tsum tau siv sai li sai tau thiab tsis khaws cia.
Peb txoj hauv kev zoo tshaj plaws los khaws chanterelles
Muaj ntau txoj hauv kev los khaws chanterelles ib leeg lossis ua ke nrog lwm cov nceb thiab / lossis zaub. Piv txwv li, daim ntawv qhia rau pickling bush taum ua ke nrog chanterelles thiab dos yog downright classic. Peb cov pog yawg kuj paub khaws cia hauv dej ntsev. Tab sis ntawm no yog ib daim ntawv qhia txog kev khaws cia nceb: Mushrooms lwj sai heev thiab koj yuav tsum tsis txhob raug cov zaub mov lom los ntawm kev tsis ua tib zoo saib xyuas kev nyiam huv thaum khaws cia! Txij li cov nceb uas lwj tsis yooj yim rau kev tshawb pom nrog txoj kev khaws cia no, ua tib zoo mloog lub suab nrov thaum qhib lub thawv nrog lub hau ntsaws: nws yuav tsum tau hnov ntxhiab, txwv tsis pub nws tawm!
Ntsuab chanterelles
Ua ntej khov, koj yuav tsum blanch lub ntxuav thiab, yog tias tsim nyog, ntxuav chanterelles hauv boiling s alted dej rau ob peb feeb. Nws yog qhov zoo tshaj kom ntxiv me ntsis txiv qaub kua txiv vim qhov no yuav tshem tawm qhov iab ntawm chanterelles. Thaum kawg, sau cov nceb blanched rau hauv ib feem rau hauv lub freezer hnab los yog kaw ntom nti ntim yas thiab khov lawv yam tsawg kawg yog rho tawm 18 ° C. Cov nceb khaws cia li no kav ntev li ib xyoos.
Drying chanterelles
Chanterelles tuaj yeem qhuav tau yooj yim hauv qhov cub: Muab cov khoom ntxuav (tab sis tsis ntxuav!) nceb ntawm ib sab ntawm lub tais uas muaj ntawv ci. Koj tuaj yeem tso cov qauv me me tag nrho lossis txiav lawv hauv ib nrab, tab sis cov loj dua yuav tsum tau txiav rau hauv nyias nyias. Qhuav cov nceb nyob ib ncig ntawm 50 ° C rau tsawg kawg yog tsib teev. Txhawm rau kom cov dej ntws tawm kom dim, clamp ib rab diav ntoo ntawm qhov cub qhov rooj thiab qhov cub.
Pickling chanterelles
Chanterelles tuaj yeem ua tau zoo heev hauv cov kua qaub kua qaub. Txhawm rau ua qhov no, ua ntej blanch cov nceb nyoos thiab sau rau hauv lub taub hau huv si nrog cov tshuaj ntsuab thiab cov txuj lom uas koj xaiv. Tsuas yog sau cov rhawv zeb ib nrab thiab tom qab ntawd sab saum toj nrog cov tshuaj kub ntawm vinegar thiab dej (hauv qhov sib piv 50: 50). Ntsia lub tsom iav kom nruj thiab tam sim tig lawv rov qab rau ob peb teev.
Tip
Homemade ravioli los yog tortellini nrog chanterelle filling kuj yog heev qab. Koj tseem tuaj yeem khov cov no thiab npaj lawv thaum xav tau - piv txwv li thaum cov qhua tuaj txog.
