Cucumbers muaj pheej yig nyob rau hauv khw muag khoom thaum lub sij hawm sau. Tab sis lawv tseem tuaj yeem cog tau yooj yim hauv tsev cog khoom lossis hauv lub lauj kaub ntawm lub sam thiaj nrog cov txiaj ntsig zoo. Yog tias cov qoob loo tsim nyog, koj muaj kev xaiv ntawm cov kaus mom koj tus kheej rau lub caij ntuj no.
Koj tuaj yeem ua tau koj tus kheej dib?
Txhawm rau khaws cov cucumbers koj xav tau cov hub huv si, kua txiv hmab txiv ntoo, txuj lom thiab ntsev. Cucumbers yog ntxuav, txiav, s alted thiab ces boiled nyob rau hauv jars nrog cov txuj lom. Cov kaus poom tuaj yeem khaws cia tau ntau lub hlis.
Cov cucumbers twg haum rau khaws cia?
Ntsuab dib yog cov dib paub zoo tshaj plaws. Txhua leej txhua tus paub cov txiv hmab txiv ntoo ntev, uas, thaum hlais thiab zoo seasoned, ua ib tug qab phaj. Daim dib zaub xam lav no kuj tuaj yeem ntim tau.
Lub npe ntawm cov txiv lws suav qhia tias lawv ua li cas. Cov no yog cov me me mus rau nruab nrab-qhov loj me uas tuaj yeem khaws cia rau hauv jars nyob rau ntau txoj kev.
Dab tsi ntawm cov txiv lws suav muaj dab tsi?
Qhov paub zoo tshaj plaws yog cov kua qaub lossis kua txiv hmab txiv ntoo. Cov no yog nyob rau hauv ib lub vinegar marinade nrog lwm cov khoom xyaw.
Thaum nws los txog rau gherkins, khaws cia lawv yuav nyuaj me ntsis vim muaj ntau yam txuj lom ntxiv rau khaws cia. Tsis muaj kev txwv rau tus kheej creativity ntawm no. Cov txuj lom tsim nyog yog piv txwv li:
- Dill
- Dej
- Mustard noob
- bay nplooj
- Juniper Berries
- Allspice
- qej
- Chili
- Mustard
Sim ntxiv ob peb carrot slices, qee cov kua txob los yog me me dos nrog rau cucumbers.
Ib tug thib peb variant yog pickled cucumbers, pickled nyob rau hauv ib tug brine. Lub lactic acid fermentation uas yuav siv qhov chaw khaws cov zaub. Hom fermentation no tsim cov vitamin C. Qhov no ua rau cov kua txob qab ntsev kom noj qab nyob zoo ntawm cov vitamins thaum lub caij txias.
Cov txiv lws suav tuaj yeem khaws cia rau ob peb lub hlis. Lub thawv qhib yuav tsum muab cia rau hauv lub tub yees thiab noj ob peb hnub.
Cov kauj ruam tseem ceeb thaum pickling cucumbers
Ua ntej ntawm tag nrho cov, koj xav tau ib lub lauj kaub loj rau cov Tshuag thiab txaus mason hub. Sawv ntawm no
- Hais nrog hau hau
- Huab tais nrog viav vias saum
- thiab cov hub nrog nyias lub hau thiab roj hmab nplhaib
muaj. Siv cov iav uas haum koj. Ua ntej koj tuaj yeem khaws cucumbers nyob rau hauv nws, hub thiab roj hmab bands los yog hau yuav tsum tau sterilized. Muab txhua yam hauv dej kub npau npau li 10 feeb lossis muab cov ntim rau hauv qhov cub ntawm 100 degrees rau tib lub sijhawm.
- Tam sim no txhuam cov cucumbers kom huv si hauv qab dej nrog txhuam txhuam.
- Rau cov zaub xam lav, cov nab kuab yuav tsum tau tev yog tias lawv txau. Txiav cov nab dib rau hauv nyias slices.
- Txiav qia thiab paj hauv paus los ntawm pickling cucumbers. Cov khoom qab zib tuaj yeem khaws cia ntawm no.
- Cov dib nyob rau hauv lub hub yog hais tias lawv tau ntsev ib hmo ua ntej preserving.
- Hnub tom ntej no, tso cov dib dej, yaug cov dib hauv qab dej thiab npaj cov kua txiv hmab txiv ntoo.
Tau kawg koj tuaj yeem siv cov kua txob npaj tau los ntawm kev ua lag luam rau pickling. Tab sis nco ntsoov tias qhov kev lag luam tsim tawm no muaj cov tshuaj tua kab mob. Nws ua rau kev nkag siab ntau dua los ua koj tus kheej brew. Rau qhov no koj xav tau dej thiab ib tug zoo vinegar, sib tov ob yam khoom xyaw nyob rau hauv ib tug ratio ntawm 1: 1. Ntxiv ntsev thiab suab thaj, saj lub broth rau koj saj.
Tam sim no koj tuaj yeem ntxiv cov txuj lom uas koj xaiv rau hauv qhov dej. Peb pom zoo kom dill, mustard noob, juniper berries, dos, qej cloves, tab sis kuj ib tug puv tes ntawm lwm yam zaub. Tsis muaj kev txwv rau koj txoj kev xav ntawm no.
- Boil lub Tshuag nrog tag nrho cov khoom xyaw tshwj xeeb.
- Meanwhile, sau lub cucumbers rau hauv lub thawv npaj.
- Phau dej kub kub tshaj cov zaub. Sau lub thawv kom txog li 1 cm hauv qab ntawm ntug; cov zaub yuav tsum tau npog tag nrho.
- Nkauj lub hub.
Wake the cucumbers
Thaum cov rhawv ntim puv thiab kaw, koj tuaj yeem yaug lawv. Ua li no, siv lub kaus poom tsis siv neeg, lub lauj kaub ua noj loj lossis qhov cub.
In the preserving machine
Tsis txhob tso cov iav kom ze rau hauv lub thawv. Lawv yuav tsum tsis txhob kov ib leeg vim qhov tshwm sim kub tuaj yeem ua rau lawv tawg. Ntxiv dej kom txog thaum lub hub yog ib nrab ntawm submerged. Kaw lub hwj thiab ua noj lub hub rau 25 feeb ntawm 90 degrees. Cia cov iav txias me ntsis hauv lub hwj. Tom qab ntawd ua tib zoo tshem lawv thiab npog lawv nrog tshuaj yej phuam kom txog thaum lawv txias tag.
Nyob hauv qhov cub
Preheat qhov cub thiab muab cov iav tso rau hauv lub lauj kaub. Ncuav dej kom txog thaum lub hub yog 2 cm submerged hauv dej. Tsa cov cucumbers ntawm ib ncig ntawm 190 degrees rau ib nrab ib teev. Ntawm no, ib yam nkaus, cia cov iav txias me ntsis hauv qhov cub. Tom qab ntawd muab lawv tawm thiab npog nrog tshuaj yej phuam kom txias tag.
Nyob hauv lub lauj kaub ntawm qhov cub
Muab lub rooj tsavxwm lossis ib daim ntaub uas tiv taus cua sov rau hauv lub lauj kaub thiab muab cov iav tso rau ntawm nws. Ntxiv dej kom txog thaum lub hub yog ib nrab ntawm submerged. Kaw lub lauj kaub thiab ua kom sov tag nrho. Sai li cov dej npau npau, tig lub cua sov me ntsis thiab simmer lub hub rau 30 feeb. Ntawm no ib yam nkaus, cia cov thawv ntim cia txias hauv lub lauj kaub ua ntej npog lawv nrog ib daim ntaub thiab cia lawv txias tag.
