Sweet thiab qaub taub dag compote: Cov kauj ruam yooj yim rau cov kaus poom

Cov txheej txheem:

Sweet thiab qaub taub dag compote: Cov kauj ruam yooj yim rau cov kaus poom
Sweet thiab qaub taub dag compote: Cov kauj ruam yooj yim rau cov kaus poom
Anonim

Pumpkins tsis yog ntawm txhua tus di ncauj ntawm Halloween xwb. Lawv yog deliciously khaws cia ua ib tug qab compote. Txawm hais tias nws yog butternut, nutmeg lossis loj squash, lawv txhua tus tuaj yeem khaws cia zoo heev.

Sweet thiab qaub taub dag canning
Sweet thiab qaub taub dag canning

Yuav ua li cas thiaj qab zib thiab qaub taub dag?

Canning qab zib thiab qaub taub dag tuaj yeem ua tau los ntawm kev txiav cov txiv lws suav thiab noob taub dag rau hauv daim, cia nws tso rau hauv vinegar thiab dej, ua noj ib qho khoom qab zib, vinegar, kua txiv qaub thiab txuj lom, boil lub taub dag hauv nws. thiab sterilizing txhua hub ntim rau khaws cia nyob rau hauv qhov cub los yog kettle.

How to khaws taub taub

Nrog 4 kg taub taub koj muaj peev xwm sau 4 mason hub ntawm 1 liter txhua. Ntxiv rau lub taub dag, koj tseem yuav xav tau ob mus rau peb phaus qab zib, 1/2 liter ntawm vinegar, spices xws li txiv qaub, vanilla pod, cinnamon stick, cloves.

  1. Tshuaj lub taub dag.
  2. Siv ib rab diav los txhuam cov quav nyab thiab cov noob.
  3. Txiav lub taub taub rau hauv qhov me me thiab muab tso rau hauv lub tais.
  4. Phos 1/8 l dej thiab kua txiv hmab txiv ntoo hla nws thiab cia tag nrho cov dej khov rau ib hmos.
  5. Thaum lub taub dej ntws tawm, npaj ib lub Tshuag. Ntxiv cov vinegar, 375 ml dej, qab zib, kua txiv ntawm ib tug txiv qaub, vanilla pod thiab pulp, cinnamon sticks, cloves thiab tejzaum nws ib daim ntawm qhiav thiab coj txhua yam mus rau boil.
  6. Serilize lub hub, hau thiab roj hmab hauv boiling dej los yog nyob rau hauv qhov cub ntawm 100 degrees rau kaum feeb.
  7. Muab cov taub taub tso rau hauv cov kua txiv hmab txiv ntoo-qab zib thiab coj txhua yam mus rau boil.
  8. Siv ib rab diav, sau lub taub dag rau hauv cov iav. Cov dej txias txias yog nchuav rau nws.
  9. Cov kua yuav tsum ncav cuag hauv qab ntawm lub khob, tag nrho cov taub taub yuav tsum tau npog.
  10. Nkauj lub hub.

Tuag hauv qhov cub

Preheat qhov cub kom 200 degrees. Muab cov iav tso rau hauv lub lauj kaub thiab ncuav dej txaus kom cov iav yog 2 cm submerged hauv dej. Cov iav yuav tsum tsis txhob kov ib leeg hauv lub lauj kaub drip. Tom qab li ib teev, cov kua hauv cov iav yuav pib npuas. Tua lub qhov cub thiab tawm hauv lub hub rau lwm ib nrab teev. Tom qab ntawd muab cov iav tawm thiab cia lawv txias hauv qab daim ntaub.

Tuag hauv kettle

Muab cov iav tso rau hauv lub cauldron. Lawv tsis pub kov ib leeg. Ncuav rau hauv dej txaus kom cov iav yog ib nrab submerged. Thaum boiling down, ua raws li cov kws tsim tshuaj tua hluav taws cov lus qhia. Feem ntau koj tsa taub taub rau ib teev ntawm 90 degrees. Ntawm no, ib yam nkaus, cov iav tseem nyob hauv lub hwj rau qee lub sijhawm thiab tsuas yog tshem tawm thaum lawv tsis sov thiab npog nrog daim ntaub kom txias tag.

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