Cov noob taum yog nyob rau lub caij txij Lub Xya Hli mus txog Lub Kaum Hli. Yog tias cov qoob loo hloov pauv tau zoo tshwj xeeb, qhov chaw hauv lub freezer yuav sai sai. Ua noj rau hauv ib lub hub, cov zaub qab nyob rau ntau lub hlis thiab koj tuaj yeem cia siab rau koj cov taum. Nrog peb daim ntawv qhia yooj yim, taum taum los yog taum zaub xam lav uas koj tuaj yeem noj khoom txom ncauj ncaj qha los ntawm lub thawv yog yooj yim.
Koj tuaj yeem khaws tau taum Fabkis li cas?
Bush taum yog s alted los yog siav rau hauv taum nyias. Ua li no, taum yog thawj zaug ntxuav, ntxuav, blanched thiab stacked nyob rau hauv jars. Tom qab ntawd ncuav lub decoction ntawm dej, vinegar thiab spices tshaj lub taum, lub hub kaw thiab boiled ntawm 100 degrees Celsius rau ob teev.
Yuav tsum tau accessories rau canning
- Mason hub nrog clamp thiab sealing nplhaib
- Screw jars nrog twist-off kaw
- Filling funnel
- Wake pot with khib
- iav lifter
Xwb, koj tuaj yeem taum taum hauv qhov cub hauv lub lauj kaub loj uas muaj ob mus rau peb centimeters dej.
Khob taum taum kom qab ntsev
Cov khoom xyaw rau 3 khob ntawm 500 milliliters:
- 1 kg noob taum
- dej
- 20g ntsev
- qee savory
Kev npaj
- Ntev cov hub mason kom huv si thiab sterilize rau hauv lub lauj kaub loj.
- Lub sijhawm no, ntxuav thiab ntxuav taum.
- Tawm tag nrho lossis txiav rau hauv qhov me me, nyob ntawm koj saj.
- Cia dej nrog ntsev rau hauv lub boil thiab blanch cov taum rau tsib feeb.
- Ciav cov zaub tawm hauv dej, yaug nrog dej txias thiab txheej hauv lub hub. Yuav tsum muaj tsawg kawg yog ob centimeters ntawm qhov chaw nyob saum toj.
- Muab ib los yog ob sprigs ntawm savory ntawm txhua khob.
- Tub taum dej dua.
- Pob lub kua zaub rau cov noob taum.
- Muab lub nplhaib roj hmab thiab lub hau kaw kom nruj nrog cov hlau clip.
- Ciav hauv lub lauj kaub khaws cia ntawm 100 degrees rau ob teev.
Biled taum salad
Cov khoom xyaw rau peb khob ntawm 500 ml txhua
- 1 kg noob taum
- 500ml me me dawb wine vinegar
- 300ml dej
- 3 shallots
- 3 qej cloves
- 3 tablespoon qab zib
- 1 tsp ntsev
- 3 nplooj nplooj
- 3 stems savory
- 1 tablespoon mustard noob
- 1 tsp peppercorns
Kev npaj
- Tau cov noob taum ntxuav kom huv si hauv dej ntsev li xya feeb.
- Strain, tseg 300 ml dej ua noj.
- Fill lub Tshuag nrog vinegar.
- Ntxiv shallots, qej cloves, spices thiab taum.
- Simmer rau lwm tsib feeb.
- Tshem cov taum hav txwv yeem nrog ib rab diav thiab muab tso rau hauv iav. Yuav tsum muaj cov npoo ntawm qhov tsawg kawg yog ob centimeters siab rau saum.
- Nyob rau hauv lub boil dua thiab ncuav kub tshaj zaub.
- Ib tug shallot, ib clove ntawm qej thiab ib feem peb ntawm cov txuj lom yog muab tso rau ntawm txhua lub hub.
- Kaw cov hub thiab boil ntawm 100 degrees rau ob teev.
Tip
Thaum cov kaus poom zaub muaj protein ntau zoo li taum, ua kom kub txaus. Qhov no yog tib txoj kev los tua tag nrho cov kab mob phem. Koj yuav tsum tsis txhob haus cov zaub mov uas tau khaws cia uas tau hloov nws cov ntxhiab tsw lossis zoo li.
