Yog tias koj nyiam noj txiv hmab txiv ntoo ntau los yog nyiam ua txuj lom rau koj cov yogurt nrog txiv hmab txiv ntoo, koj yuav tsum khaws cov txiv hmab txiv ntoo sib txawv. Koj tuaj yeem yuav cov khoom hauv kaus poom lossis khaws cov txiv hmab txiv ntoo uas koj nyiam koj tus kheej thiab kho kom zoo rau koj tus kheej saj.
Yuav khaws txiv ntoo li cas?
Kua txiv, pears, cherries, mirabelle plums, plums, txiv duaj thiab blueberries yog haum rau cov txiv hmab txiv ntoo. Koj yuav xav tau mason jars, qab zib tov thiab ib tug preserving tshuab los yog qhov cub. Cov txiv hmab txiv ntoo yog npaj, ncuav rau hauv lub khob, npog nrog qab zib tov thiab boiled.
Cov txiv hmab txiv ntoo twg haum rau khaws cia?
Hauv paus ntsiab lus, koj tuaj yeem khaws yuav luag txhua yam txiv ntoo. Piv txwv li,zoo haum
- Apples and Pears
- Cherries
- Mirabelle plums thiab plums
- Peaches
- Blueberries
Strawberries, raspberries thiab blackberries, piv txwv li, tsis haum. Lawv sai sai ua nqaij thaum boiled.
Koj xav tau dab tsi los khaws cia?
Ntxiv rau rab riam thiab rab riam, koj yuav xav tau cov hub mason. Ntawm no koj tuaj yeem xaiv ntawm cov thwj-tawm hub, hub nrog viav vias saum thiab khaws cov hub nrog iav hau thiab roj hmab rings. Yog tias koj tuaj yeem khaws tau ntau, koj yuav tsum xav txog kev yuav lub tshuab khaws cia tsis siv neeg. Txawm li cas los xij, cov iav kuj tuaj yeem ua rau hauv qhov cub, thiab cov iav ib leeg tuaj yeem ua rau hauv lub lauj kaub siab.
How khaws txiv hmab txiv ntoo kom zoo
- Yuav txiv tshiab yog ua tau. Freshly harvested txiv hmab txiv ntoo los ntawm lub vaj yog qhov zoo tshaj plaws.
- Ntxuav txiv hmab txiv ntoo kom huv si.
- Yog tias tsim nyog, bruises raug tshem tawm, cov txiv hmab txiv ntoo yog pob zeb, cored thiab tev.
- Thaum cov txiv hmab txiv ntoo tau npaj lawm, ua kom tsis muaj menyuam cov hub hauv dej kub kub lossis hauv qhov cub ntawm 100 degrees rau 10 feeb.
- Tau txiv hmab txiv ntoo rau hauv iav. Yuav tsum muaj li 2 cm ntawm qhov chaw seem mus txog ntawm ntug iav.
- Tam sim no npaj cov suab thaj los npog cov txiv hmab txiv ntoo (1 liter dej thiab txog 400 g suab thaj).
- Boil lub Tshuag kom txog thaum cov suab thaj yaj thiab ces ncuav kub tshaj cov txiv hmab txiv ntoo. Qhov no yuav tsum tau them tag nrho.
- Cua lub hub thiab boil lawv.
In the preserving machine
Tsis txhob tso cov iav kom ze rau ib leeg thiab sau cov dej kom txog thaum lub iav puv ib nrab. Tom qab ntawd noj cov txiv hmab txiv ntoo rau 30 mus rau 40 feeb ntawm 90 degrees. Thov nco ntsoov cov ntaub ntawv muab los ntawm cov chaw tsim khoom boiler.
Nyob hauv qhov cub
Preheat qhov cub thiab muab cov iav tso rau hauv lub lauj kaub. Ncuav li 2 cm dej. Thiab boil lub hub rau 30 mus rau 40 feeb ntawm 90 mus rau 100 degrees.
Tom qab lub sijhawm khaws cia, cov iav tseem nyob hauv lub lauj kaub lossis qhov cub rau qee lub sijhawm thiab tom qab ntawd txias tag nrho hauv qab daim phuam da dej.
