Tsis muaj qhov tsis ntseeg, tsis muaj dab tsi ntaus cov tshuaj ntsuab tshiab, vim lawv muab ntau yam tais diav rau lawv saj. Txhawm rau kom muaj peev xwm caij cov tais diav nrog cov nroj tsuag tsw qab thaum lub caij ntuj no, lawv yuav tsum tau khaws cia. Nrog peb cov lus qhia koj tuaj yeem khaws cov aroma tag nrho.
Thaum twg thiab yuav ua li cas sau thiab khaws tshuaj ntsuab?
Tshuaj ntsuab yuav tsum tau muab khaws cia rau thaum sawv ntxov tshav ntuj sai ua ntej flowering kom khaws lawv cov tsw puv. Qhuav, khov los yog pickling hauv ntsev yog haum rau khaws cia, nyob ntawm seb hom tshuaj ntsuab thiab lawv cov khoom.
Thaum twg yuav sau qoob loo?
Lub sij hawm sau qoob yog nyob ntawm hom thiab tej yam kev mob ntawm cheeb tsam koj nyob. Lub aroma ntawm feem ntau aromatic nroj tsuag yog khaus heev sai ua ntej flowering. Sau thaum sawv ntxov tshav ntuj, vim tias cov tshuaj ntsuab muaj qab tshaj plaws.
Cov paj uas noj tau, xws li chamomile, borage lossis marigold, raug plucked thaum lawv qhib tag nrho.
Ntau, hnub ntub, txawm li cas los xij, tsis tsim nyog rau kev sau qoob loo. Kev ntub dej kom pom tseeb txo qhov zoo, uas koj tuaj yeem hnov qab meej yog tias koj tawg tawm.
Yuav ua li cas sau kom raug?
cais cov nroj tsuag nrog lub vaj huv si, ntse ntse lossis riam hauv chav ua noj. Kwv yees li ib nrab ntawm nplooj yuav tsum nyob twj ywm ntawm cov nroj tsuag kom nws rov tsim dua sai sai.
Drying tshuaj ntsuab
Cov txuj lom thiab tshuaj ntsuab xws li sage, rosemary, thyme lossis peppermint thiab lawv cov khoom xyaw tseem ceeb tuaj yeem khaws cia los ntawm ziab.
- Rau hom nplooj loj xws li laurel, khaws cov nplooj thiab muab faib rau ntawm qhov cub. Ntoo thav duab nrog cov ntaub npog npog yog tsim rau qhov no.
- Cov stems ntawm cov nroj tsuag me me tau muab khi ua ke thiab dai rau hauv qhov chaw tsis muaj cua thiab tsaus. Sai li cov tshuaj ntsuab qhuav qhuav, tshem tawm ntawm cov qia.
Muab cov nplooj qhuav rau hauv cov xim av ntswj-sab saum toj uas kaw nruj nreem.
Preserving los ntawm khov los yog pickling
Nws yog qhov zoo dua rau khov basil, parsley, dill, chervil, chives thiab lwm yam tshuaj ntsuab uas muaj nplooj muag heev. Tom qab ntxuav thiab ua tib zoo patting qhuav, cov txuj lom nroj tsuag yog finely tws. Tom qab ntawd muab cov no tso rau hauv qhov chaw ntawm lub tshuab ua dej khov thiab ntxiv me ntsis dej.
Txhawm rau siv, koj tuaj yeem tshem tawm ib lub voos xwmfab ib zaug thiab ntxiv nws ncaj qha rau cov zaub mov. Thaum khaws cia ua li no, cov tshuaj rhiab heev nyob rau lub hlis.
Ib sim thiab sim txoj kev yog pickling hauv ntsev. Txhawm rau tiv thaiv kev loj hlob ntawm cov kab mob uas ua rau cov zaub mov tsis zoo, cov hauv qab no siv: ntau ntsev thiab tshuaj me me. Txiav cov tshuaj rau hauv me me pieces, sib tov nrog ntsev thiab sau cov tshuaj ntsuab ntsev mus rau hauv nruj nreem hub.
Tip
Yog li ntawd cov khoom xyaw tseem ceeb tsis ploj, tsis txhob qhuav cov txuj lom nroj tsuag nyob rau hauv tshav ntuj, kub los yog drought.
