qos yaj ywm xiav yog nyob rau ntawm txhua tus daim di ncauj. Cov tubers muaj zog ntxiv xim rau lub phaj thiab lub txaj. Nws yuav tsum muaj ntau yam? Tau paub txog 10 yam khoom zoo ntawm no nrog cov lus qhia ntawm cov khoom tseem ceeb, kev npaj kom zoo thiab cog qoob loo tau txais txiaj ntsig hauv lub vaj nyiam nyiam.
Cov qos yaj ywm xiav yog dab tsi thiab lawv cov txiaj ntsig?
Blue qos yaj ywm yog tus cwj pwm los ntawm lawv cov xim tshwj xeeb, uas yog vim muaj cov ntsiab lus anthocyanin. Qhov zoo tshaj plaws-paub ntau yam xws li Vitelotte, Blauer Schwede, Blaue Anneliese, Blaue Sankt Galler thiab Purple Rain. Lawv yog cov txhawb nqa kev noj qab haus huv, nplua nuj nyob rau hauv cov as-ham thiab muaj ntau yam saj.
- Cov ntau yam nrog xiav tawv nqaij thiab xiav nqaij yog Vitelotte, Blauer Schwede, Blaue Anneliese, Blaue Sankt Galler thiab Purple Rain.
- Cov khoom zoo tshaj plaws nrog cov tawv nqaij xiav thiab lub cev nqaij muaj xws li Odenwälder Blaue, Sarpo Blue Danube, Shetland Black, Arran Victory thiab Black Ungarin.
- Lub sijhawm zoo tshaj plaws los cog cov qos yaj ywm xiav yog lub Plaub Hlis nyob rau hauv qhov chaw tshav ntuj hauv cov av tshiab, noo, nplua nuj humus, nplua nuj nyob hauv av. Qhov muag ntau dua cov noob, qhov ntau dua cov qos yaj ywm xiav.
qos yaj ywm - 5 yam saum toj kawg nkaus - daim tawv nqaij xiav, nqaij xiav
Qee cov qos yaj ywm muaj xiav ob sab hauv thiab sab nraud
Peb caw koj los taug kev los ntawm lub ntiaj teb muaj yeeb yuj ntawm cov qos yaj ywm xiav zoo nkauj. Tau paub 5 yam zoo tshaj plaws uas zoo siab nrog cov tawv nqaij xiav thiab nqaij xiav:
| Premium ntau yam (xiav/xiav) | Vitelotte | Blue Swede | Blue Anneliese | Blue Saint Galler | Paj daj |
|---|---|---|---|---|---|
| Cooking feature | pab | flourycooking | pab | tseem ceeb heev | pab |
| maturation period | late | mid-early | mid-late to late | mid-early | mid-early |
| Txiv xim | violet-blue | violet, white spotted | dub xiav | blue rau violet | violet xiav/white marbled |
| Cov xim plhaub | dub xiav | violet nrog nyiaj scab | blue-dub | dub xiav | blue-dub |
| Keeb kwm | Fabkis | Sweden | Lüneburg Heath | Switzerland | Netherlands |
Puas yog koj lub qhov ncauj twb dej los ntawm qhov pom ntawm peb cov qos yaj ywm xiav nyiam? Ces nyeem ntxiv. Hauv ntu nram qab no, peb muab txhua yam saum toj kawg nkaus rau kev kuaj Lucullus nrog cov lus qhia tswv yim rau kev npaj kom zoo.
Vitelotte
Vitelotte yog tej zaum lub npe nrov xiav qos ntau yam
Vitelotte yog tej zaum lub npe nrov xiav qos yaj ywm ntau yam hauv lub teb chaws Yelemees. Fabkis lub hnub qub kws ua zaub mov tau tsim lub npe sapphire ntawm cov qos yaj ywm truffle qos yaj ywm. Nyob rau hauv qhov tseeb, lub exquisite saj yog reminiscent ntawm truffles thiab me ntsis ntsim chestnuts. Cov qos yaj ywm zoo li delicacy yog pom zoo raws li:
- Jacket qos yaj ywm nrog melted cheese
- thinly sliced thiab kib li qos yaj ywm carpaccio
- qos yaj ywm nyias (xim sib xyaw nrog lub teeb thiab qos yaj ywm liab)
Blue Swede
Cov lus dab neeg ntawm Scandinavia siv sijhawm 130 txog 150 hnub kom siav. Thaum siav, cov nqaij ntawm cov txiv hmab txiv ntoo hloov xim los ntawm ntshav mus rau xiav. Blauer Swede cov qhab nia nrog cov nqi khoom noj zoo heev thiab tseem muaj npe nyob rau hauv cov npe lag luam Blue Congo thiab Idaho Blue. Gourmets pom zoo kom tsis txhob boil cov qos yaj ywm xiav, tab sis maj mam muab rau lawv los yog ci rau hauv qhov cub. Blue Swede feem ntau haum:
- as tsho qos yaj ywm
- rau mashed qos yaj ywm
- ua qos yaj ywm
Blue Anneliese
Lub qab xiav Anneliese ua kev zoo siab rau nws qhov kev ua yeeb yam hauv khw xyoo 2004. Txij thaum ntawd los, gourmet hobby gardeners tau succumbed rau lub zoo xiav qos yaj ywm thiab yuav tag nrho cov khoom ntawm noob qos yaj ywm rau lawv tus kheej cultivation txhua lub caij. Peb cov lus qhia ntxiv: Yog tias koj xav cog Blue Anneliese koj tus kheej, khaws cov noob hauv lub sijhawm zoo nrog koj tus kws kho mob ntseeg siab. Cov qos yaj ywm xiav yog npaj tau zoo:
- as boiled qos yaj ywm
- as tsho qos yaj ywm nrog quark
- as ci qos yaj ywm nrog creme fraîche
Blue Saint Galler
Christoph Gämperli los ntawm Flawil tau ua haujlwm ntev li 15 xyoos txog thaum nws muaj peev xwm nthuav tawm nws cov yug tshiab xyoo 2004. Qhov tshwm sim tuaj yeem pom thiab saj. Blue Sankt Gallen impresses nyob rau hauv cov nqe lus ntawm cov xim, saj, kev ntxhib los mos thiab tsos. Ua tsaug rau nws qhov tsawg kawg yog ib qho khoom sib xws, qhov hwm ntau yam no zoo tagnrho raws li:
- qos yaj ywm
- Qhia qos yaj ywm
- Qos yaj ywm
Nyob rau hauv cov yeeb yaj kiab hauv qab no, tus kws yug tsiaj muaj nws cov lus hais nrog cov ntaub ntawv nthuav dav txog Blue Saint Galler:
Das blaue Kartoffel-Wunder
Paj daj
Nkauj tawm tshiab 2019 impresses with its waxy, purple-white marbled flesh. Cov qos yaj ywm xiav yog tus cwj pwm los ntawm saj zoo heev thiab lub neej txee ntev. Cov xim tseem nyob thaum ua noj txawm tias koj tev cov tubers. Cov kev npaj tau pom zoo yog:
- qos yaj ywm
- qos yaj ywm kib
- Patato Salad
Excursus
Blue qos yaj ywm noj qab nyob zoo
Blue qos yaj ywm tshuav lawv cov xim xiav zoo nkauj rau cov khoom xyaw tseem ceeb, cov anthocyanins. Cov bioflavoids no feem ntau pom nyob rau hauv xiav, ntshav thiab liab zaub mov nroj tsuag thiab muaj txiaj ntsig zoo li ntuj antioxidants. Cov kws tshawb fawb pom tias xiav ntuj zas xim txo cov ntshav siab, ntxiv dag zog rau kev ncig, tiv thaiv cov hlwb thiab muaj cov nyhuv tiv thaiv. Yog tias cov qos yaj ywm xiav tau ua haujlwm tsis tu ncua ntawm lub rooj, kev noj qab haus huv thiab kev noj qab haus huv ntawm tag nrho tsev neeg tau txais txiaj ntsig los ntawm kev kho kom zoo nkauj.
5 sab saum toj ntau yam - daim tawv nqaij xiav, nqaij daj
Lwm hom qos yaj ywm tsuas muaj daim tawv nqaij xiav tab sis daj sab hauv
Koj puas muaj lub siab nyiam rau kev sim xim ntawm koj lub phaj, tab sis tsis nyob rau hauv lub siab rau kev lom zem ua noj? Tom qab ntawd cov qos yaj ywm xiav hauv qab no tsuas yog qhov loj hlob thiab txaus siab rau koj tus kheej. Cov 5 sab saum toj no zoo siab nrog lawv cov tawv nqaij xiav thiab cov nqaij daj classic:
| Premium ntau yam (xiav/daj) | Odenwälder Blaue | Sarpo Blue Danube | Shetland Dub | Arran Victory | Black Hungarian |
|---|---|---|---|---|---|
| Cooking feature | floury | tseem ceeb heev | tseem ceeb heev | floury | floury |
| maturation period | mid-early | thaum maturing | mid-early | tuaj kawg | mid-early |
| Txiv xim | lub teeb daj | white | dawb nrog ntshav nplhaib | teeb daj mus dawb | teeb daj rau dawb |
| Cov xim plhaub | violet-blue | xiav-liab | blue-dub | dub xiav-violet | dub xiav, yuav luag dub |
| Keeb kwm | Germany | Wales | Great Britain | Scotland | Hungary |
Lukullus hauv qab no txheeb xyuas seb yog vim li cas thiaj tsim nyog loj hlob thiab noj cov nqi ntau yam ntawm cov npe no koj tus kheej nrog cov lus qhia rau kev npaj zoo tagnrho.
Odenwälder Blaue
Cov keeb kwm ntau yam los ntawm 1908 pampers lub palate nrog ntsim saj. Ib qho txiaj ntsig tshwj xeeb yog muaj zog tiv thaiv kab mob viral. Tsis tas li ntawd, cov noob tsim cov txiaj ntsig zoo tshaj plaws txawm tias cov av me ntsis moist, tsuav yog tsis muaj dej nkag. Cov kev npaj tau pom zoo yog:
- Mashed qos yaj ywm
- qos yaj ywm
- Qos yaj ywm
Sarpo Blue Danube
Ntau lub qos yaj ywm xiav tuaj yeem ua rau muaj kev saj zoo tshaj plaws thiab lub hnub qub zoo. Sarpo Blue Danube kuj tseem ci ntsa iab ua koob tsheej rau lub qhov muag hauv txaj nrog cov xim liab-dub stems, tsaus, ci nplooj thiab zoo kawg li, xiav tais. Lub cev ruaj khov, cov nqaij dawb qab qab qab zoo li no:
- qhia zaub xam lav
- as kib qos yaj ywm
- ua qos yaj ywm
Shetland Dub
Nws yog cov qos yaj ywm xiav zoo kawg li uas koj sau tom qab 130 txog 150 hnub ntawm kev loj hlob. Muaj lub teeb heev hauv qab daim tawv nqaij xiav-dub. Yog tias koj tsis tev lub pov haum, cov xim xiav yuav dhau mus rau hauv cov nqaij thaum lub sijhawm ua noj thiab tsim kom muaj lub ntsej muag zoo nkauj hauv lub nplhaib. Ua tsaug rau nws cov creamy sib xws, peb pom zoo kom npaj nws li:
- Salad
- paj qos yaj ywm
- puree
Arran Victory
Blue roasted qos yaj ywm yog ib qho kev ua noj tshwj xeeb
Txog li 170 hnub ntawm ripening yuav tshwm sim ua ntej koj tuaj yeem sau cov qos yaj ywm xiav no. Kev tos yog tsim nyog. Txij li thaum pib ntawm lub xyoo pua 20th, Arran Victory tau coj cov neeg ua liaj ua teb nplua nuj tawm los thiab tiv taus qhov kev ntxhov siab lig. Muab cov qos yaj ywm zoo, hmoov nplej, flaky qos yaj ywm, cov qos yaj ywm xiav no zoo tshaj plaws ua haujlwm zoo li no:
- as mashed qos yaj ywm
- as ntsim roasted qos yaj ywm
- as a delicious qos yaj ywm gratin with cheese gratin
Black Hungarian
Cov keeb kwm hauv zos ntau yam los ntawm Hungary yog siv rau kev txom nyem thaum nws los txog rau qhov chaw nyob. Txawm hais tias lub teeb pom kev zoo thiab cov av zoo tawm ib yam dab tsi los xav tau, cov qos yaj ywm xiav xiav no muaj txiaj ntsig zoo heev. Cov hmoov nplej, creamy pulp tuaj yeem ua tau yooj yim rau hauv:
- Dumplings
- puree
- Qos yaj ywm kua zaub
Tip
qos yaj ywm xiav nrog cov pob ntsuab ntawm daim tawv nqaij tsis siav. Cov xim ntsuab qhia txog qib siab ntawm cov tshuaj lom solanine, uas ntau ua rau xeev siab thiab mob plab. Los ntawm tev lub tubers xiav, koj txo cov solanine uas lawv muaj. Cov qos yaj ywm ntsuab loj los ntawm qeb xiav ntau yam tsis haum rau kev noj.
Growing blue qos yaj ywm - lus qhia rau cov neeg nyiam ua teb
Qos yaj ywm ntau yam hauv vaj coj ntau yam tsw rau lub phaj
Blue qos yaj ywm tsuas yog sawv tawm ntawm cov xim. Thaum loj hlob hauv thaj chaw zaub, cov yeeb yuj tubers tsis txawv ntawm cov tsoos, ci ntau yam. Cov lus qhia nram qab no qhia txog thaum twg cog qos yaj ywm xiav, qhov chaw twg cov tubers zoo nyiam thiab yuav tsum xyuam xim rau thaum loj hlob lawv:
- Lub sij hawm cog: thaum ntxov mus rau nruab nrab-thaum ntxov ntau yam txij thaum pib ntawm lub Plaub Hlis, tom qab maturing ntau yam los ntawm nruab nrab / kawg ntawm lub Plaub Hlis
- Seed quality: Cog noob qos yaj ywm nrog ntau qhov muag li sai tau
- Location: tshav ntuj thiab sov
- Soil: nutrient-nplua nuj, xoob humus, tshiab thiab moist, pH nqi nyob ib ncig ntawm 6.5
- cog nrug deb ntawm kab: 30 txog 40 cm
- Kab nrug: 50 txog 60 cm (lig ntau yam 65 txog 70 cm)
- piling: los ntawm qhov siab ntawm 15 cm thiab nyob rau hauv cov ntaub ntawv ntawm kev pheej hmoo ntawm lig Frost
Yog tias koj npaj lub txaj rau lub caij nplooj zeeg xyoo dhau los, cov qos yaj ywm xiav yuav muab rau koj cov qoob loo tshwj xeeb. Txhawm rau ua qhov no, rake cov av kom muaj zog thiab sib xyaw 5 litres ntawm cov pob kws paub tab ib square meter.
Ntuj nug nug tau
qos yaj ywm xiav puas noj qab nyob zoo thaum cev xeeb tub?
Blue qos yaj ywm muaj ib feem ntawm cov as-ham muaj txiaj ntsig thiab noj qab nyob zoo organic flavoids hauv lawv lub nra. Cov kws tshawb fawb thiab cov kws paub txog khoom noj khoom haus tau lees paub tias kev noj zaub mov tsis tu ncua txhawb kev ncig, tswj cov ntshav siab, txhawb kev tiv thaiv kab mob thiab tiv thaiv kev rog. Cov niam txiv uas xav tias yuav tau txais txiaj ntsig tshwj xeeb los ntawm cov khoom no thaum cev xeeb tub.
Qos yaj ywm muaj bruises ntawm daim tawv nqaij. Yuav ua li cas?
Qos yaj ywm, zoo li tib neeg, hnov mob cuam tshuam nrog bruises. Tubers feem ntau tsim cov cim poob siab ntawm kev taug kev ntev los ntawm kev sau mus rau lub khw txee. Tsis muaj kev txhawj xeeb. Bruises ntawm qos yaj ywm tsis cuam tshuam rau saj thiab tsis muaj teeb meem rau kev noj qab haus huv. Thaum siav, cov cheeb tsam xiav tig dub los yog xim av, uas tsis zoo li appetizing. Txhawm rau tiv thaiv qhov no, koj tuaj yeem tev cov qos yaj ywm thiab txiav tawm qhov tsis muaj xim.
Koj puas tuaj yeem noj qos yaj ywm xiav nrog tawv nqaij?
Yog tias koj cog qos yaj ywm xiav koj tus kheej lossis yuav hauv khw muag khoom organic, koj tuaj yeem noj cov tubers nrog daim tawv nqaij. Yog tias koj noj qos yaj ywm xiav nrog rau ntawm daim tawv nqaij, cov xim nplua nuj ntawm cov nqaij yog zoo khaws cia. Txhawm rau npaj lawv li fries, txiav cov qos yaj ywm xiav uas tsis tau tev rau hauv cov duab zoo thiab txaus siab rau cov nplaum xiav nrog cov tev rau.
Tip
Creative hobby chefs conjure up a colorful qos festival on the table. Txoj kev ua noj ua haus ntawm cov ntse ntse yog ua tiav nrog kev sib xyaw ntawm xiav thiab liab qos ntau yam. Cov qos yaj ywm liab qab muaj xws li 'Heiderot', cov qos yaj ywm thaum ntxov, 'rote Emmalie', waxy delicacy thiab 'Red Cardinal', keeb kwm muaj koob muaj npe ntau yam los ntawm 1902.
