Blaukraut yog ib qho piv txwv nrog rau ntau yam tais diav hauv lub caij ntuj no. Txawm li cas los xij, tag nrho lub taub hau feem ntau yog qhov loj heev uas yuav tsum tau noj tam sim ntawd. Txij li thaum cov zaub qhwv liab hauv tsev tsis qab qab qab, nws tsim nyog npaj thiab ua noj zaub ua ntej.
Kuv yuav ua li cas ua zaub qhwv liab kom khaws cia?
Txhawm rau ua noj zaub qhwv liab, koj xav tau 4 kg ntawm cov kua txiv hmab txiv ntoo ntxuav, qab zib, ntsev, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, dej thiab kua txiv apple. Sib tov cov zaub nrog ntsev, cia lawv so, ua noj nrog cov khoom xyaw tom qab. Ncuav cov zaub rau hauv sterilized jars thiab ua noj ntawm 100 degrees rau 30 feeb.
Cov khoom xyaw rau 12 tsom iav
- 4 kg liab cabbage, hnyav ntxuav
- 200g qab zib
- 100g ntsev
- 1l blackcurrant kua txiv
- 500ml txiv hmab txiv ntoo vinegar
- 500ml dej
- 500 ml kua txiv apple
Koj tseem yuav xav tau 12 lub thawv khaws cia nrog lub peev xwm ntawm 500 ml. Cov thawv ntim nrog lub khob iav, lub nplhaib roj hmab thiab cov hlua hlau yog zoo haum. Tsis tas li ntawd, koj tuaj yeem siv cov iav twist-tawm lossis tsom iav nrog cov hlua hlau.
Kev npaj
- Qua lub cabbages, tshem tawm cov nplooj sab nrauv thiab txiav tawm stalk generously.
- Plag mus rau hauv ib daim hlab zoo.
- Muab cov tshuaj ntsuab nrog ntsev rau hauv ib lub tais loj thiab knead. Cov kua dej ntau yuav tsum tau tawm tias cov zaub qhwv liab yog ntab hauv nws cov kua txiv hmab txiv ntoo.
- Kaw kom nruj nrog zaj duab xis thiab tawm mus so hauv qhov tsaus ntuj li 12 teev.
- Hnub tom qab, sib tov tag nrho cov khoom xyaw ua ke thiab muab tso rau hauv ob lub lauj kaub.
- Nyob rau hauv boil ib zaug thiab simmer rau ib tug tsawg tshav kub rau lwm 40 feeb.
- Thiab lub sijhawm no, ua kom tsis muaj menyuam rau 10 feeb thiab cia lawv txias rau ntawm daim phuam huv.
- Ncuav li 450 g ntawm zaub qhwv liab rau hauv txhua lub thawv nrog kua me me li sai tau. Qhov tshwj xeeb funnel raug pom zoo rau qhov no.
- Thaum kawg, faib cov kua ua noj rau ntawm cov iav. Yuav tsum muaj tsawg kawg yog 2 cm ntawm qhov chaw nyob saum toj.
Cooking the Red cabbage
- Ntxuav lub ntug ntawm iav dua nrog ib daim ntaub huv. Muab lub nplhaib roj hmab thiab lub hau rau thiab kaw nrog cov clip.
- Muab tso rau ntawm ib lub khib hauv lub lauj kaub ua noj. Ntxiv dej kom ob feem peb ntawm cov iav nyob hauv cov kua.
- soak ntawm 100 degrees txog peb caug feeb.
- Cia cov iav tawm ntawm lub lauj kaub thiab cia kom txias.
- Yog tias koj tau siv cov hub nrog cov clamps, cov no tsuas yog yuav tsum tau muab tshem tawm tom qab lawv txias tag lawm.
Canning liab cabbage in twist-off jars
- Xwb, koj tuaj yeem muab cov zaub qhwv liab ua ua ntej kub rau hauv sterilized ntsia hlau-saum jars.
- Nias cia rau hauv lub khob nrog ib rab diav tom qab; yuav tsum tsis muaj qhov chaw cua ntxiv lawm.
- Fill nrog boiling boiling kua.
- Kaw cov rhawv zeb thiab tig rov qab rau kaum feeb.
- Tig rov los cia txias. Lub hau yuav tsum tam sim no nkhaus me ntsis sab hauv.
Tip
Koj tuaj yeem khov cov zaub qhwv liab. Cia nws txias tag, ncuav cov zaub rau hauv lub freezer hnab nyob rau hauv ib feem thiab kaw lawv.
