Persimmons yog cov txiv hmab txiv ntoo txawv uas tseem hu ua "cov khoom noj ntawm vajtswv" vim lawv cov aroma zoo kawg nkaus. Keeb kwm los ntawm Tuam Tshoj, cov txiv hmab txiv ntoo no tsuas yog paub hauv peb lub latitudes rau 150 xyoo. Raws li xav tau, nws tuaj yeem cog tau yooj yim hauv vaj tsev thiab ua kom muaj txiaj ntsig zoo. Tom qab ntawd nws yog ib qho tseem ceeb kom khaws cov txiv hmab txiv ntoo qab, uas tuaj yeem ua tau, piv txwv li, los ntawm kev ziab nws.
Yuav ua li cas qhuav persimmon txiv hmab txiv ntoo?
Kom qhuav persimmons, txiav unripe tab sis me ntsis yielding txiv hmab txiv ntoo rau hauv nyias slices, muab tso rau ntawm lub racks ntawm lub dehydrator los yog ib daim ntawv ci thiab qhuav lawv ntawm 70 degrees nyob rau hauv lub dehydrator los yog 50-60 degrees nyob rau hauv qhov cub rau txog 24 teev.
Sau persimmons ua ntej me ntsis kom qhuav
Tsuas yog cov txiv hmab txiv ntoo siav uas tsim nyog rau noj nyoos vim lawv cov ntsiab lus tanin siab. Persimmons rau ziab, ntawm qhov tod tes, yog harvested unripe. Lawv yuav tsum muab me ntsis hauv siab, tab sis tseem ruaj khov.
Drying persimmons
Koj tuaj yeem qhuav persimmons hauv qhov cub lossis lub tshuab nqus dej. Ua raws li hauv qab no:
- Tsuas siv cov txiv hmab txiv ntoo uas zoo tag nrho yam tsis muaj chaw puas tsuaj.
- Tej lub persimmons thiab txiav lawv finely.
- Pov rau ntawm lub racks ntawm lub dehydrator. Tsis pub kov ib leeg.
- Teem lub cuab yeej rau 70 degrees.
- Nws siv sijhawm li 24 teev kom qhuav.
- Cia txias thiab khaws cia rau hauv cov thawv kaw nruj nreem.
Xwb, koj tuaj yeem tso cov hlais rau ntawm lub tais ci nrog cov ntawv ci thiab qhuav rau hauv qhov cub ntawm 50 txog 60 degrees.
Dried persimmon peels, qab delicacy
Hauv Asian cuisine, tsis tshua muaj dab tsi pov tseg. Lub plhaub ntawm spooned persimmons kuj siv. Koj tuaj yeem nibble rau lawv dawb xws li chips lossis ntxiv rau cov tais diav ua cov khoom muaj ntxhiab. Qhuav persimmon peels, piv txwv li, kuj yog ib qho khoom xyaw tseem ceeb hauv Nuka-zuke, Japanese fermented zaub tshwj xeeb.
- Tshem tawm cov kua txiv hmab txiv ntoo kom txog thaum tsuas yog cov tawv nqaij zoo xwb.
- Cia lawv qhuav saum huab cua, qhov chaw saum lub rhaub yog qhov zoo tagnrho.
- Qhov tshwj xeeb yuav khaws cia rau hauv lub thawv airtight mus txog ib xyoos.
Tip
Koj tuaj yeem cia cov persimmons tsis tuaj yeem siav ntawm chav sov li ntawm ib mus rau ob lub lis piam. Cov txheej txheem ripening mus sai dua yog tias koj khaws cov persimmons hauv lub tais txiv hmab txiv ntoo ntawm ib sab ntawm cov txiv apples lossis lwm hom txiv hmab txiv ntoo uas zais ethylene.
