Txawm hais tias cov tubers qab tam sim no tuaj yeem yuav tshiab hauv khw muag khoom txhua xyoo, nws tsim nyog khaws cov qoob loo los ntawm kev khaws cia. Carrots saj tsis tshua muaj aroma tawm ntawm lub thawv. Lawv kuj tuaj yeem ua tau yooj yim rau hauv cov zaub xam lav los yog ib lub tais thiab yog li zoo meej rau kev ua noj sai.
Koj tuaj yeem khaws carrots li cas?
Ua noj carrots, ntxuav thiab txiav lawv mus rau hauv pieces, muab tso rau hauv sterilized hub, ncuav ib tug kub broth ntawm dej thiab ntsev tshaj lawv thiab kaw lub hub. Ua noj hauv lub lauj kaub ntawm 90 degrees rau 120 feeb lossis hauv qhov cub ntawm 120 degrees kom txog thaum npuas tshwm.
Cov neeg siv xav tau
Koj tsis tas yuav khaws cov carrots. Ntxiv rau lub lauj kaub ua noj lossis qhov cub, koj tsuas yog xav tau cov iav tsim nyog. Cov no tuaj yeem yog:
- Mason hub nrog hau, roj hmab foob thiab hlau clip,
- Twist-off jars with inact seal,
- Cov thawv uas lub hau nrog lub nplhaib roj hmab txuas nrog lub hub uas siv cov hlua hlau. Txawm li cas los xij, cov no tsuas yog siv tau nrog kev txwv vim tias lub tshuab nqus tsev tsis tuaj yeem kuaj xyuas.
Preparing carrots rau cov kaus poom
Cov khoom xyaw
- 1 kg carrots
- 1l dej
- 80g ntsev
Kev npaj
- Sterilize lub hub hauv boiling dej rau kaum feeb thiab muab tso rau pem hauv ntej ntawm lub chav ua noj phuam.
- Muab dej tso rau hauv lub dab dej thiab ntxuav cov carrots nrog txhuam.
- Txiav tawm qhov kawg, tev.
- Txiav cov carrots rau hauv qhov me me thiab sau rau hauv cov iav.
- Koj tuaj yeem noj cov me nyuam carrots tag nrho yog tias lawv muaj tsawg kawg yog ib centimeter luv dua qhov siab ntawm lub hub.
- Nqa dej mus rau boil, nphoo ntsev thiab ua noj ntxiv kom txog thaum tag nrho cov muaju yaj.
- Phau lub kua zaub hla lub carrots; lawv yuav tsum tau npog tag nrho los ntawm cov kua.
- Kaw tam sim ntawd.
Saib hauv lub lauj kaub khaws cia
- Muab cov rhawv zeb tso rau ntawm qhov khib ntawm lub kaus mom. txwv tsis pub kov ib leeg ib sab.
- Pov dej. Yam tsawg kawg peb lub hlis twg ntawm cov zaub mov yuav tsum nyob hauv da dej.
- so dej ntawm 90 degrees rau 120 feeb.
- Tau nrog cov txhuam thiab cia txias.
- Kos lub hub kaw ntom nti.
- Kho rau hauv qhov chaw txias, tsaus.
Saib hauv qhov cub
- Muab cov iav tso rau hauv lub lauj kaub thiab ncuav 2 mus rau 3 cm dej.
- Push mus rau hauv lub raj rau hauv qab rail.
- Teeb rau 120 degrees.
- Thaum cov npuas tshwm nyob rau hauv cov iav, tig tawm thiab tawm hauv qhov cub rau lwm 30 feeb.
- Tshem tawm thiab xyuas seb lub tshuab nqus tsev puas tau tsim.
- Kho rau hauv qhov chaw txias, tsaus.
Variations
Koj tuaj yeem ntxiv ntau yam txuj lom rau cov kua zaub kom muab cov carrots ua kom muaj txiaj ntsig zoo. Zoo heev haum:
- Coriander,
- Basil,
- Tarragon,
- Mint,
- Laurel.
Yog tias koj nyiam me ntsis qab zib carrot tsw, ntxiv 2 tablespoons qab zib rau brew. Ib daim ntawm chopped Ginger muab ib qho qab ntxiag spiciness.
Tip
Carrots siav yuav khaws cia rau 18 mus rau 24 lub hlis, yog hais tias lub hub yog nruj nreem kaw thiab koj tau ua hauj lwm zoo heev thaum khaws cia.
