Lub aroma ntawm quinces yog amazingly qab zib thiab tib lub sij hawm tart thiab lemony. Hmoov tsis zoo, lub caij rau cov txiv hmab txiv ntoo nrov no tsis kav ntev. Canning tso cai rau koj los tsim cov khoom siv uas koj tuaj yeem nkag tau txhua xyoo puag ncig. Peb yuav qhia koj txog cov kev xaiv ntau tshaj plaws.
Yuav ua li cas khaws quince?
Quinces tuaj yeem khaws cia los ntawm khov, boiling lossis ua kua syrup. Thaum khov, tev, quarters thiab blanch lub quinces. Preserved quinces yog qhov zoo tagnrho rau cov tais diav qab zib. Quince syrup kav ntev li ob peb lub hlis thaum khaws cia rau hauv qhov chaw txias, tsaus.
Ntsuab quinces
Nkag, txiv hmab txiv ntoo kav li ib xyoos. Thaum khov cov quinces, ua raws li cov kauj ruam no:
- Tswv cov fluff los ntawm quinces.
- Tev thiab txiav cov txiv ntoo.
- Txiav tawm lub hauv paus pib ntawm lub hauv paus qia.
- Tshem lub paj hauv paus thiab txiav cov quince rau hauv qhov me me.
- Boil dej nrog cov kua txiv qaub hauv lub lauj kaub thiab blanch cov quinces rau peb feeb.
- Tau tawm thiab txias tam sim ntawd.
- Zoo ua tib zoo nrog ib daim phuam tshuaj yej.
- Pho rau hauv lub thawv txias thiab khov.
How to khaws quinces
Preserved quinces yog ib qho khoom noj tshwj xeeb uas tsis tsuas yog saj zoo ntawm nws tus kheej, tab sis kuj mus zoo nrog cov ncuav, ice cream thiab lwm yam khoom qab zib.
Cov khoom xyaw:
- 500g quinces
- 500ml dej
- 200g qab zib
- 1 stick of cinnamon
- Juice of a lemon
Kev npaj
- Grate lub fluff ntawm quince, tev cov txiv hmab txiv ntoo, quarters thiab txiav tawm lub core.
- Muab quinces hauv dej txiv qaub.
- Boil cov cores rau 30 feeb.
- Strain and sau kua txiv.
- Boil no dua ua ke nrog qab zib thiab cinnamon stick.
- Ntxiv cov quince pieces thiab simmer rau peb caug feeb.
- Tam sim ntawd muab kub tso rau hauv cov thwj-tawm los yog khaws cov hub nrog roj hmab nplhaib, hau thiab hlau clip.
- Kaw lub rhawv zeb thiab tuaj yeem nyob hauv lub tshuab canning raws li cov chaw tsim khoom cov lus qhia.
Make quince syrup
Ua syrup yog me ntsis nyuab dua li compote, tab sis lub boiling kauj ruam yog tsis tsim nyog. Yog tias khaws cia kom raug, quince syrup yuav kav ntev li ob peb lub hlis.
Cov khoom xyaw:
- 500g quinces
- 500ml dej
- 200g qab zib
- Juice of a lemon
- 1 cinnamon stick
- ½ vanilla taum
- 1 thumbnail-size of Ginger
Kev npaj
- Grate cov fluff ntawm txiv hmab txiv ntoo, tev thiab quarter.
- Tshem cov core casing.
- Muab cov quinces nrog dej rau hauv saucepan thiab coj mus rau boil.
- Simmer rau 30 feeb.
- Sterilize lub fwj lub sijhawm no.
- Nias lub quince pieces los ntawm ib tug zoo-mesh sieve los yog ib tug paj rwb ntaub, sau cov kua txiv.
- Ncuav cov kua txiv rov qab rau hauv lub lauj kaub, ntxiv qab zib, kua txiv qaub thiab txuj lom.
- Nyob rau hauv boil thiab simmer maj mam li 15 feeb.
- Hloov kub rau hauv lub fwj huv si thiab kaw tam sim ntawd.
- Kho rau hauv qhov chaw txias, tsaus.
Tip
Quinces ripen nyob rau hauv Lub kaum hli ntuj ntawm qhov tseeb thiab yuav tsum tau twv yuav raug hu tau sau ua ntej thawj Frost. Cov txiv hmab txiv ntoo siav puv xim thiab twb ploj lawm.
