Pickled cucumbers muaj kev lig kev cai ntev. Dab tsi tsis paub yog tias ib txwm cucumbers lossis cucumbers kuj tsim nyog rau daim ntawv no khaws cia. Infused nrog ib qho aromatic brew, txawm ib tug loj sau nyob twj ywm tshiab rau ntau lub hlis thiab yog ib tug txais tos hloov mus rau lub caij ntuj no zaub mov.
Yuav ua li cas tuaj yeem khaws cucumbers?
Cucumbers tuaj yeem khaws cia los ntawm soaking lawv nyob rau hauv ib qho tshuaj tsw qab uas ua los ntawm vinegar, dej, qab zib, zib ntab, ntsev thiab txuj lom xws li dill, peppercorns, dos thiab xaiv qej thiab kua txob. Siv cov rhawv kom nruj thiab muab cia rau hauv qhov chaw txias, tsaus.
Cov neeg siv xav tau
Txhawm rau khaws cucumbers, koj yuav tsum tau ntim cov thawv ntim kom nruj uas lub tshuab nqus tsev thaum lawv txias. Cov no tuaj yeem yog:
- jars nrog hau hau uas nws lub foob tsis zoo (twist-off jars)
- Classic mason jars nrog roj hmab nplhaib, hau thiab hlau clip. Nrog rau cov no koj yuav tsum ua noj cucumbers nyob rau hauv ib kauj ruam thib ob.
Recipe for Sweet and qaub pickled cucumbers
Cov khoom xyaw:
- 1 kg dib
- 1 dos liab
- 150 ml txiv apple cider vinegar
- 150ml dawb balsamic vinegar
- 300ml dej
- 2 tablespoons qab zib los yog 2 dashes sweetener
- 1 tablespoon hav zoov zib ntab
- 1 tsp ntsev
- 1 tsp dub peppercorns
- 4 dill sprigs
Yog xav tau: 1 - 2 cloves qej, 1 chili pepper
Kev npaj
- Sterilize jars nyob rau hauv boiling dej rau kaum feeb.
- Ntxuav cucumbers kom huv si, txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov noob. Txiav rau hauv nyias slices.
- Tev cov dos thiab txiav rau hauv rings.
- Ntxuav dill thiab tig kom qhuav.
- Muab dej, vinegar, sweetener, zib ntab, ntsev, peppercorns, yog hais tias tsim nyog lub qej thiab kua txob nyob rau hauv ib lub lauj kaub thiab coj mus rau boil.
- Ntxiv cov dib slices thiab ua noj luv luv.
- Txiav txhua yam rau hauv hub, faib cov dill thiab txuj lom sib npaug.
- Kaw tam sim ntawd.
- Tig lub hau thiab cia txias.
- Tig, xyuas seb cov hub puas tau kaw ntom nti, sau npe, khaws cia rau hauv qhov chaw txias, tsaus.
How to khaws cucumbers
Yog hais tias koj siv cov mason jars classic, cov pickles yuav tsum tau boiled ntxiv. Cov txheej txheem txawv me ntsis:
- Muab cov dib hlais rau hauv hub nrog cov txuj lom.
- Txhob muab lub kua muag ntws los. Yuav tsum muaj ob mus rau peb centimeter dav ntug ntawm sab saum toj. Cov cucumbers yuav tsum tau them tag nrho nrog cov Tshuag.
- Kaw txhua lub thawv nrog lub hau, roj hmab nplhaib thiab clip.
- Thov tso rau ntawm lub kwj ntawm lub kaus mom kom tsawg kawg yog ib nrab ntawm cov thawv ntim hauv dej da dej.
- so dej ntawm 85 degrees rau 30 feeb.
- Tshem tawm thiab cia txias.
- Kaws tias txhua lub hau ruaj khov.
- Label, khaws cia hauv qhov chaw txias thiab tsaus.
Tip
Siab pickled cucumbers tsis yog saj zoo xwb, lawv kuj noj qab nyob zoo. Cov zaub qab qab no nplua nuj nyob hauv cov kab mob muaj sia uas muaj txiaj ntsig zoo rau lub plab hnyuv thiab lub cev tiv thaiv kab mob.
