Lub caij ntuj sov, zucchini qee zaum tsim cov txiv hmab txiv ntoo sai dua li cov tswv vaj xav tau. Txawm li cas los xij, tsis yog vim li cas thiaj muab ob txhais ceg qab ua khoom plig, vim tias lawv tuaj yeem ua tau zoo rau hauv cov tais diav qab zib.
Yuav ua li cas npaj zucchini ua khoom qab zib?
Zucchini yog qhov zoo tagnrho ua zaub mov qab zib. Lawv tuaj yeem ua kom pom lawv qhov kev ua tau zoo thiab muab ntau yam qab nyob rau hauv ob qho tib si chocolaty zucchini ncuav mog qab zib nrog walnuts thiab kab txawv zucchini-ginger jam.
Zucchini ncuav mog qab zib
ncuav mog qab zib no zoo kawg nkaus moist thiab saj zoo kawg nkaus chocolaty tib lub sijhawm. Rau qhov zoo ntawm crunch, lub khob noom cookie yog enriched nrog walnuts.
Cov khoom xyaw rau lub ncuav mog qab zib
- 350 g finely grated zucchini
- 240g hmoov
- 120g qab zib
- 120 ml sunflower oil
- 3 qe
- 50g ci cocoa
- 50g tsaus grated chocolate
- 30g coarsely tawg walnuts
- 1 tsp ci hmoov
- 1 pinch ntsev
Kev npaj
- Preheat qhov cub kom 180 degrees.
- Tua qe nrog qab zib kom txog thaum fluffy.
- Khau roj.
- Mix hmoov, cocoa, ci hmoov thiab ntsev.
- Pov lub zucchini nrog ib feem peb ntawm cov hmoov sib tov.
- Ntxiv cov hmoov nplej nrog grated chocolate thiab coarsely tawg txiv ntoo rau hauv lub qe-roj sib tov thiab quav hauv.
- Qhia zucchini rau hauv lub khob noom cookie.
- Phau txhua yam rau hauv lub laujkaub ci uas tau ua dhau los.
- Ci li 50 feeb.
- Cia lub ncuav mog qab zib txias rau kaum feeb, tig tawm ntawm lub tin thiab cia nws txias tag.
- Yog xav tau, decorate nrog hmoov qab zib los yog chocolate icing.
Zucchini Ginger jam
Koj puas nyiam jams txawv txawv? Ces peb zucchini jam yuav tsum haum koj saj raws nraim.
Cov khoom xyaw
- 800g tev, finely grated zucchini
- 1 tus ntiv tes xoo ntawm daim qhiav
- 1 kg khaws qab zib 1:1
- 1 - 2 txiv qaub kua txiv
Kev npaj
- tev cov Ginger thiab txiav mus rau hauv nyias nyias.
- Muab tag nrho cov khoom xyaw tso rau hauv lub lauj kaub loj thiab sib tov.
- Cover thiab cia rau ib teev.
- Lub sijhawm no, muab cov hub thiab cov hau tso rau hauv dej npau npau li kaum feeb.
- Nqa cov zucchini-ginger sib tov rau boil thiab cia nws simmer li peb feeb thaum stirring.
- Ua ib qho tshuaj jelly. Yog hais tias lub jam solidifies, ncuav nws ncaj qha mus rau hauv lub jam jars. Txwv tsis pub, ua noj rau lwm feeb.
- Kaw cov hub thaum kub thiab cia lawv txias upside down.
Tip
Cov jam ua ke ntawm zucchini thiab txiv apples los yog zucchini thiab pineapple kuj qab qab heev.
