Currants: Txhua yam hais txog ntau yam, flavors thiab cultivation

Cov txheej txheem:

Currants: Txhua yam hais txog ntau yam, flavors thiab cultivation
Currants: Txhua yam hais txog ntau yam, flavors thiab cultivation
Anonim

Currants tuaj nyob rau hauv peb xim: liab, dawb thiab dub. Lawv txawv nyob rau hauv cov nqe lus ntawm kev saib xyuas thiab, qhov tseem ceeb tshaj plaws, txiav. Lub bloodcurrant tsis loj hlob li Berry bush, tab sis tsuas yog raws li ib tug ornamental nroj tsuag.

Currant ntau yam
Currant ntau yam

Dab tsi ntawm currants muaj?

Muaj plaub yam tseem ceeb ntawm currants: liab currants, dub currants, dawb currants thiab ntshav currants (ornamental). Lawv sib txawv ntawm cov xim, saj thiab siv, nrog rau qee hom yog fungus thiab kab resistant.

Lub ntsiab ntau yam

  • Redcurrants
  • Blackcurrants
  • White currants
  • Bloodcurrants

Thaum yuav, nrhiav cov txiv ntoo tawv tawv uas tiv taus cov kab mob thiab kab tsuag.

Redcurrants

Lawv yog cov muaj npe nrov tshaj plaws. Lawv yog cov yam ntxwv ntawm lawv cov xim liab tshiab. Lub saj yog qab zib nrog me ntsis qaub undertone.

  • “Heinemanns Rote Spätlese” - paj lig, dais txiv hmab txiv ntoo ntau, haum rau kev noj tam sim thiab ua haujlwm
  • “Makosta” - tsaus liab, muaj ntxhiab tsw zoo nkauj ntau yam
  • “Rolan” - sau thaum ntxov, tiv taus cov kab mob fungal
  • “Rovada” - loj, nruab nrab liab berries nrog ib tug zoo heev aroma
  • “Telake” - dais zoo heev, tiv taus ntau cov kab mob currant

Blackcurrants

Lub aroma ntawm tshiab blackcurrants tsis yog rau txhua leej txhua tus vim yog tart saj. Vim lawv cov ntsiab lus acid siab, lawv tsuas yog ua tiav nrog ntau cov suab thaj rau hauv cov khoom qab zib, jellies thiab kua txiv hmab txiv ntoo.

  • “Bona” - muaj ntxhiab heev
  • " Ometa" - nplua nuj-yielding ntau yam nrog aromatic berries, resistant rau feem ntau cov kab mob thiab kab tsuag
  • “Silvergieters Black” - cross-pollination tsim nyog, aromatic thiab tsawg tart tshaj lwm yam
  • “Titania” - cov txiv ntoo loj heev, tiv taus cov kab mob fungal thiab kab tsuag kab
  • “KieRoyal” - ntxov ripe, qab zib, rainproof berries

White currants

Dawb currants tsis muaj ntxhiab thiab yog me ntsis me dua li liab ntau yam.

  • “Blanka” - npaj rau sau nruab nrab thaum ntxov
  • “Champagne” - fruity aroma, reminiscent ntawm champagne
  • “White Versailles” - loj heev, qab zib-qab zib berries, zoo rau noj tshiab

Ntsuab currants lossis ornamental currants

Lawv tau cog rau lawv lub caij nplooj ntoo hlav zoo nkauj. Ntau lub paj me me nyob rau hauv daim ntawv liab liab ntawm qhov ntev panicles, ntau hom xim dawb thiab xim liab-dawb kuj tseem nyob hauv khw.

Cov nroj tsuag tsim ob peb txiv hmab txiv ntoo uas tsis tshua muaj aroma ntawm lawv tus kheej thiab yog li tsis haum rau noj. Tab sis cov berries tsis lom.

  • “Vajntxwv Edward VII” - feem ntau sawv cev hauv vaj tsev
  • " Atrorubens" - zoo tagnrho rau flowering hedges
  • “Snowflame” - paj dawb-liab
  • “White Icicle” - paj paj dawb

Tips & Tricks

Dub currants hu ua cassis hauv Fab Kis. Lawv yog lub hauv paus rau tag nrho cov khoom qab zib, liqueurs thiab lwm yam tais diav, nrog lub tart, ntsim saj ntawm dub berries.

Pom zoo: