Thaum chiv keeb muaj ntau ntau yam sib txawv ntawm kale, tab sis ntau yam tau txo qis thiab niaj hnub no tsis tshua muaj ntau tshaj 10 ntau yam paub - thiab txawm tias tsuas yog nyob rau thaj chaw loj hlob ib txwm nyob rau sab qaum teb lub teb chaws Yelemees. Tshawb nrhiav hauv qab no lawv yog dab tsi thiab dab tsi ua rau kale tshwj xeeb.
Kale tseem hu ua xim av cabbage los yog curly cabbage thiab tam sim no loj hlob nyob rau hauv Central thiab Western Europe, Africa thiab North America. Tej zaum nws yog Ameslikas los ntawm Atlantic thiab Mediterranean ntug dej hiav txwv thiab, zoo li txhua hom zaub qhwv, yog cov xeeb leej xeeb ntxwv ntawm cov qoob loo qus.
Paj zaub hauv qhov profile
- Botanical name: Brassica oleracea var. sabellia L.
- Cov npe: xim av cabbage, curly cabbage, feather cabbage (Switzerland), siab cabbage, lub caij ntuj no cabbage, stalk cabbage, Lippe xibtes, Oldenburg, Frisian xibtes
- Tsev neeg: Cruciferous nroj tsuag
- Sowing: pib lub Tsib Hlis
- Lub hli cog: kawg ntawm lub Tsib Hlis
- Paj: me, daj paj, paj xyoo ob
- Sau: nyob ntawm seb hom kale thaum Lub Kaum Hli mus txog Lub Ob Hlis
- Processing: blanched, siav, kib, raw, hauv smoothies, as animal feed
Tseem ntau yam tseem ceeb ntawm ib nrais muag
Koj tuaj yeem pom ntau hom kale hauv khw muag khoom, uas txawv ntawm lawv cov nplooj ntoo thiab xim raws li lawv cov te hardiness thiab qhov siab ntawm kev loj hlob. Feem ntau hom kale yog sau tom qab thawj Frost vim tias tom qab ntawd muaj tsawg dua cov tshuaj iab thiab ntau qab zib hauv nplooj. Ib qho tshwj xeeb yog Italian ntau yam Nero di Toscana, uas tuaj yeem raug sau ua ntej Frost. Nws kuj yog qhov zoo tagnrho rau kev loj hlob hauv ntim.
| Npe | Nyob | Growth height | Frosthardiness | Hloov | Lwm yam |
|---|---|---|---|---|---|
| Frostara | ntsuab ntsuab, dav | mus txog 70cm | Frost Hardy | from October | |
| Half-siab ntsuab curler | ntsuab ntsuab, nruab nrab muaj zog | 80 to 90cm | medium | Lub Kaum Hli Ntuj txog Lub Ob Hlis | |
| Cadet | dub ntsuab, hniav nplooj | 60 to 80cm | te khov heev (txog -22°C) | Lub Kaum Hli Ntuj txog Lub Ob Hlis, tom qab Frost | |
| larkstongue | nqaim, finely curled, me ntsis poob nplooj | ib nrab siab | zoo | Lub Kaum Hli Ntuj txog Lub Ib Hlis | |
| Nero di Toscana | Blue-ntsuab, tsaus nplooj | ib nrab siab | low but heat resistant | mus txog rau lub Kaum Ob Hlis, tsis xav tau Frost | paj zoo li kev loj hlob, zoo haum rau kev cog qoob loo |
| Red Kale Liab | dub liab doog nplooj, finely curled | kwv yees. 80cm siab | zoo frost hardiness | txij lub Cuaj Hli mus rau | poob xim liab thaum ua noj |
| Westland Lub caij ntuj no | finely curled | ib nrab siab | Frost Hardy | Kaum Ob Hlis Ntuj txog Lub Ob Hlis, tom qab Frost | |
| Winnetou | coarsely curled, ntsuab tsaus | mus txog 80cm | Frost Hardy | Lub Kaum Hli Ntuj txog Lub Ob Hlis | Re-cultivation of peas, salads or kohlrabi |
| Winterbor | nplooj ntsuab tsaus, hnyav heev | ib nrab siab | mus txog -15°C | November mus rau lub Plaub Hlis, tom qab Frost |
