Peeling persimmons: Cov lus qhia yooj yim thiab cov lus qhia rau kev npaj

Cov txheej txheem:

Peeling persimmons: Cov lus qhia yooj yim thiab cov lus qhia rau kev npaj
Peeling persimmons: Cov lus qhia yooj yim thiab cov lus qhia rau kev npaj
Anonim

Lub persimmon yog cov txiv hmab txiv ntoo tauj, txiv kab ntxwv-daj, muaj kua thiab qab zib. Nyob rau hauv dav dav, nws cov duab yog reminiscent ntawm ib tug txiv lws suav. Nws muaj ntau cov vitamins, potassium, magnesium thiab phosphate. Ripe organically zus txiv hmab txiv ntoo tuaj yeem noj nrog tev rau. Txawm li cas los xij, koj yuav tsum tev cov txiv hmab txiv ntoo persimmon uas muag hauv cov khw muag khoom ib txwm vim muaj kev pheej hmoo ntawm cov tshuaj tua kab. Peeled persimmons kuj pom zoo siv rau hauv chav ua noj.

tshem tawm persimmons
tshem tawm persimmons

Yuav ua li cas ntxuav lub persimmon kom raug?

Txhawm rau tev lub persimmon kom zoo, siv rab riam lossis riam ntse thiab tev cov txiv hmab txiv ntoo zoo li koj xav tau. Pib nyob rau hauv lub hauv paus ntawm cov txiv hmab txiv ntoo thiab tev downward nyob rau hauv rounds. Tshem tawm cov txiv hmab txiv ntoo uas tsis tuaj yeem nrog rab riam.

Tej persimmons kom raug

Cov txiv hmab txiv ntoo siav tuaj yeem noj nrog cov tev yog tias lawv tsis tau txau nrog tshuaj. Txawm li cas los xij, lub tev muaj qhov tshwj xeeb saj uas tsis yog txhua tus nyiam. Tom qab ntawd koj yuav tsum tau tshem tawm cov persimmons. Txawm hais tias koj xav siv cov txiv hmab txiv ntoo hauv cov tais diav txawv, nws yuav tastier yog tias cov tev tawm ua ntej siv.

Tips and tricks for npaj thiab npaj txiv hmab txiv ntoo

Yog tias koj xav haus persimmons, koj yuav tsum txiav txim siab qhov ripeness ntawm txiv hmab txiv ntoo. Yog hais tias koj xaiv unripe specimens, lawv yog inedible vim lawv iab tshuaj. Tos kom txog thaum lub persimmons yog mos. Tom qab ntawd nws saj yog melon reminiscent ntawm melon thiab muaj ib tug vanilla aroma.

  1. Tam sim no coj ib rab riam los yog rab riam ntse thiab tev cov txiv ntoo zoo li txiv apples.
  2. Pib nyob rau hauv lub hauv paus ntawm cov txiv hmab txiv ntoo thiab tev downwards nyob rau hauv rounds.
  3. Thaum kawg, tshem cov txiv hmab txiv ntoo uas tsis tau noj nrog rab riam.
  4. Yog hais tias lub persimmon twb mos heev, tev nws yuav muaj teeb meem. Tom qab ntawd koj tuaj yeem faib cov txiv hmab txiv ntoo zoo dua thiab tshem tawm cov tawv nqaij ntawm tev nrog rab diav.
  5. Muab cov txiv hmab txiv ntoo hlais ib ncig ntawm cov txiv ntoo nrog rab riam.
  6. Cia li muab cov persimmons sib cais thiab tshem tawm cov txiv hmab txiv ntoo.
  7. Tam sim no peb lub hlis twg persimmons thiab tshem tawm cov inedible noob los ntawm sab hauv.
  8. Thaum kawg, siv rab riam ua tib zoo tev tawm ntawm daim tawv nqaij ntawm txhua lub quarters.

Kev npaj ntawm persimmons

Thaum cov persimmons tau raug tshem tawm ntawm lawv lub plhaub, lawv tuaj yeem ua tiav ntxiv. Txiav rau hauv cubes, lawv decorate txhua zaub xam lav. Tab sis koj tuaj yeem sau cov persimmons hauv qhov sib xyaw ua ke ua lub hauv paus rau cov kua ntses qab thiab ua noj kom txog thaum koj muaj cov ntses creamy. Tau kawg, txiv hmab txiv ntoo persimmon yog qhov zoo tagnrho rau cov khoom qab zib, txiv hmab txiv ntoo zaub xam lav lossis refreshing shakes.

Pom zoo: