Thaum lub caij nplooj ntoo hlav lig, cov txiv ntoo feem ntau siav tag nrho ib zaug, yog li tsis yog txhua tus tuaj yeem noj tau. Yog tias koj xav txaus siab rau cherries tom qab xyoo, qhov zoo tshaj plaws ua yog lob ib lub lauj kaub thiab ua tau ob peb hub ntawm cherries.
Yuav ua li cas khaws thiab khaws cherries?
Canning cherries yog ua tiav los ntawm kev ntxuav, pitting thiab sau cov txiv hmab txiv ntoo rau hauv sterilized jars, ntxiv qab zib syrup, sealing lub hub thiab boil lawv nyob rau hauv ib lub lauj kaub los yog qhov cub. Qhov no txhais tau tias cov cherries yuav kav ntev li ob peb lub hlis thiab tuaj yeem siv ntau txoj hauv kev.
Prepare cherries kom zoo
Ua ntej, ua kom tsis muaj kab mob mason jars, hau thiab roj hmab bands hauv boiling dej los yog ntawm 100 degrees nyob rau hauv qhov cub. Thaum lub hub yog draining ntawm ib tug huv tshuaj yej phuam, npaj cov cherries.
- Tau cov txiv ntoo hauv qab dej txias.
- Tej cov txiv ntoo nrog cherry stoner thiab tshem tawm cov stems. Cherries uas twb muaj rotten me ntsis los yog tawg yog cais tawm.
- Nws yog qhov zoo tshaj kom muab cov txiv ntoo ncaj qha rau hauv cov iav ntxuav. Li no tsis muaj kua txiv poob.
- Sau cov iav kom cia li (kwv yees li 2 cm) hauv qab ntawm ntug.
- Nyob ntawm koj saj, koj tuaj yeem ntxiv cov txuj lom xws li vanilla pod, cinnamon stick lossis qee lub hnub qub anise.
- Tam sim no ua kom qab zib syrup.
- Ua li no, noj li 400 - 500 g suab thaj ib liter thiab boil tag nrho cov khoom.
- Phos cov qab zib kub tshaj cov cherries kom tag nrho cov txiv hmab txiv ntoo npog.
- Tam sim no cov hub raug kaw nrog hau hau los yog iav hau thiab lub nplhaib roj hmab thiab ua noj ua haus clamp.
Waking cherries
Thaum lub hub puv lawm, koj tuaj yeem ua noj rau hauv lub kaus poom tsis siv neeg lossis qhov cub.
Wake up kettle
Muab cov rhawv zeb tso rau hauv lub lauj kaub, tab sis cia qee qhov chaw nruab nrab ntawm lub hub. Yog tias lawv kov ib leeg, qhov kub tuaj yeem ua rau lawv tawg. Sau nrog dej kom txog thaum lub hub yog ob feem peb submerged. Kaw lub hwj thiab ua noj cherries ntawm 90 degrees rau ib nrab ib teev. Cia cov iav kom txias me ntsis hauv lub lauj kaub, tom qab ntawd tshem lawv thiab cia lawv txias tag nrho hauv qab phuam da dej. Thaum khaws cia li no, cherries tuaj yeem khaws cia rau ob peb lub hlis.
Nyob hauv qhov cub
Canning hauv qhov cub yog ib qho yooj yim raws li nyob rau hauv lub tshuab tsis siv neeg canning. Preheat qhov cub kom 150 degrees. Muab cov iav tso rau hauv lub lauj kaub drip thiab sau nrog dej txog 2 cm. Muab lub lauj kaub nrog cov iav tso rau hauv qhov cub thiab tig qhov kub mus rau 100 degrees. Boil lub cherries rau ib nrab ib teev. Ntawm no, cia cov iav txias hauv qhov cub rau ib pliag thiab muab cov tshuaj yej phuam so thaum lawv txias tag rau ntawm qhov chaw ua haujlwm.
Siv khaws cia cherries
Siv koj cov cherries ua ncuav mog qab zib, ua compote los yog siv lawv los ua cherry jelly rau cov waffles tshiab. Cov cherries kuj saj qab hauv yogurt. Tsis tas li ntawd sim lawv ua ib sab phaj nrog lub tais ua si.
