Canning plum compote: Qhov no yog txoj kev yooj yim thiab cua

Cov txheej txheem:

Canning plum compote: Qhov no yog txoj kev yooj yim thiab cua
Canning plum compote: Qhov no yog txoj kev yooj yim thiab cua
Anonim

Thaum lub sijhawm sau qoob loo koj tuaj yeem yuav plums pheej yig thiab khaws cov compote rau lub caij ntuj no. Hobby gardeners kuj feem ntau khaws lawv cov qoob loo plum uas tsis tau noj tam sim ntawd, vim tias plums siav tsis kav ntev heev.

Plum compote canning
Plum compote canning

Koj tuaj yeem khaws plum compote li cas?

Ua kom plum compote, sterilize mason hub, ntxuav thiab pit lub plums, muab tso rau hauv lub hub, noj ib tug syrup ntawm qab zib thiab dej los yog liab cawu cub, ncuav no tshaj lub plums, kaw lub hub thiab tsa lub compote. ntawm 75-90 degrees rau 60 feeb nyob rau hauv qhov cub los yog tsis siv neeg preserver.

Plums los yog damsons?

Ob hom txiv hmab txiv ntoo zoo sib xws, tiam sis tsis zoo ib yam. Plums yog puag ncig thiab muaj kua, plums yog ntau elongated thiab me ntsis firmer. Yog vim li cas plums thiaj li zoo dua li lub ncuav mog qab zib topping vim lawv tsis poob ntau npaum li cov kua txiv hmab txiv ntoo thaum ci. Thaum khaws cia, qhov sib txawv ntawm ob lub txiv hmab txiv ntoo yog qhov tsis tseem ceeb. Plums thiab damsons yog khaws cia ib yam nkaus.

Cooking plums

Yog tias koj xav khaws plums, koj yuav tsum khaws cov txiv hmab txiv ntoo tshiab los yog yuav nws.

  1. Sterilize koj cov hub mason nrog hau thiab roj hmab bands hauv boiling dej los yog tag nrho cov iav qhov chaw rau 10 feeb nyob rau hauv qhov cub ntawm 100 degrees.
  2. Ntxuav plums kom huv si.
  3. Hloov cov txiv hmab txiv ntoo thiab tshem tawm cov tub ntxhais.
  4. Ua tib zoo mloog rau qhov rot thiab siab cov ntsiab lus. Cov txiv hmab txiv ntoo no yuav raug tshem tawm.
  5. Muab cov plum halves tso rau hauv khob, tawv nqaij sab. Cia li 2 cm dawb ib ncig ntawm ntug iav.
  6. Cua ib syrup qab zib thiab dej kom puv lub khob. Rau ib kilo ntawm plums, 1 liter dej thiab 1 phaus suab thaj yog txaus.
  7. Yog tias koj xav tau ib yam dab tsi tshwj xeeb, koj tuaj yeem hloov dej nrog cawv liab.
  8. Ntxiv cov txuj lom, xws li cinnamon stick, rau brew.
  9. Boil txhua yam thiab ncuav cov Tshuag hla plums kom txog thaum lawv npog.
  10. Nkauj lub hub.

Canning hauv lub tshuab khaws cia

Tsis txhob tso cov hub dhau los ze rau hauv lub tshuab khaws cia thiab sau txog li ib nrab ntawm cov hub nrog dej. Tsa cov plums ntawm 90 degrees rau 60 feeb. Cia cov iav so hauv lub hwj rau ib ntus thiab muab tso rau ntawm qhov chaw ua haujlwm. Ntawm no cov zaub mov yuav tsum txias undisturbed rau 24 teev.

Waking in the cub

Lub qhov cub yog preheated rau 100 degrees. Muab cov iav tso rau hauv lub lauj kaub drip thiab ntxiv li 2 cm dej. Tom qab ntawd noj cov plums ntawm 75 degrees rau 60 feeb. Ntawm no, ib yam nkaus, cov hub txias hauv qhov cub thiab so so, npog, ntawm qhov chaw ua haujlwm.

Pom zoo: