Cucumbers feem ntau yooj yim rau cog. Cov txiaj ntsig zoo tsis yog qhov tsis tshua muaj txawm tias nyob hauv tsev cog khoom me me lossis hauv cov lauj kaub ntawm lub sam thiaj. Yog hais tias cucumbers me ntsis overripe thiab twb tig daj, koj tseem tuaj yeem noj lawv li mustard dib.
Koj tuaj yeem ua tau koj tus kheej mustard pickles?
Ua koj tus kheej mustard pickles, tev lub cucumbers, tshem tawm cov noob, txiav rau hauv pieces thiab ntxiv ntsev. Tom qab ntawd ua noj ib tug decoction ntawm dej, vinegar, ntsev, suab thaj thiab spices. Sau lub cucumbers rau hauv sterilized jars nrog horseradish, ncuav kub Tshuag tshaj lawv thiab kaw lub hub. Tom qab ntawd ua noj hauv lub kaus poom lossis qhov cub.
Ua koj tus kheej mustard pickles
Tag nrho cov txiv hmab txiv ntoo siav los yog lub teb chaws luv me ntsis cucumbers yog qhov zoo tagnrho rau khaws cia mustard cucumbers. Qhov tshwj xeeb dib variant no ua haujlwm zoo tshaj plaws raws li hauv qab no:
- Thawj tev lub dib thiab txiav lawv ib nrab.
- Tau ib lub teaspoon thiab muab cov tub ntxhais tawm ntawm cov dib halves.
- Hloov lub dib ib nrab dua thiab txiav txhua lub quarter rau hauv me me pieces.
- Txhiab ib co ntsev hla lub cucumbers thiab cia lawv nyob rau hauv ib lub tais kom tsawg kawg yog ob teev, los yog nyiam dua hmo ntuj.
- Meanwhile, npaj cov iav. Twist-off jars los yog hub nrog viav vias saum yog tsim rau mustard pickles.
Sterilize lub hub hauv boiling dej los yog nyob rau hauv qhov cub ntawm 100 degrees rau kaum feeb.
- Thaum lub rhawv npaj txhij, koj tuaj yeem noj cov khoom khaws cia.
- Boil dej, vinegar, ntsev, me ntsis suab thaj thiab txuj lom xws li mustard noob, turmeric (xim zoo nkauj daj), coriander noob, fennel noob los yog nplooj nplooj. Cia tag nrho cov khoom ua noj rau li 20 feeb.
- Muab cov dib txiav tawm ntawm cov dej qab ntsev, qhuav me ntsis thiab muab tso rau hauv cov thawv npaj. Ntawm no koj tuaj yeem ntxiv ib daim ntawm horseradish (ntxiv qhov tsim nyog spiciness rau qab zib qab zib). Tawm 2 cm ntawm qhov chaw ntawm ntug.
- Phoov lub kua zaub kub rau nws. Daim dib yuav tsum tau npog tag nrho.
- Kub ntug iav dua thiab kaw cov iav.
Tam sim no koj tuaj yeem khaws cov dib rhawv rau hauv lub kaus poom lossis hauv qhov cub.
In the preserving machine
Cov tsom iav yuav tsum yog ib nrab hauv dej thiab tsis sib ze heev. Ua noj rau ib nrab ib teev ntawm 85 degrees.
Nyob hauv qhov cub
Ntawm no cov tsom iav hauv lub lauj kaub yog 2 cm tob hauv dej. Tom qab cua sov (170 degrees), ua noj ntawm 100 degrees rau ib nrab teev.
Tom qab lub sijhawm khaws cia, cia cov rhawv txias rau hauv lub hwj / qhov cub li ib nrab teev, tom qab ntawd hauv qab daim ntaub.
