Lub zos asparagus muaj nyob rau hauv lub khw tsuas yog ob peb lub lis piam nyob rau lub caij nplooj ntoos hlav. Yog tias koj xav khaws cia rau lub caij ntuj sov, lub caij nplooj zeeg thiab lub caij ntuj no, koj tuaj yeem ua noj ob peb hub ntawm cov zaub qab.
Kuv tuaj yeem khaws tau asparagus li cas?
Cov kaus poom asparagus tau ua tiav los ntawm tev, ntxuav thiab ua noj cov asparagus, khaws cia rau hauv cov thawv mason nrog maj mam s alted asparagus broth, ntxiv spices (yeem) thiab khaws cia rau hauv lub kaus mom lossis qhov cub. Tom qab txias, cov iav tuaj yeem khaws cia.
Yooj yim heev: khaws cia asparagus
Koj yuav tsum siv 1 liter mason hub los khaws cov asparagus. Cov tsom iav yog siab heev uas cov asparagus tuaj yeem khaws tau ncaj. hub thiab hau yog boiled ua ntej siv los yog sterilized nyob rau hauv qhov cub rau kaum feeb ntawm 100 degrees.
- Tev cov asparagus tshiab nrog lub peeler.
- Ntxuav cov hmuv asparagus thiab txiav qhov kawg qhuav.
- Muab cov tuav hauv cov dej ntsev me me li ib teev.
- Tom qab noj cov zaub asparagus rau 10 mus rau 15 feeb.
- Txiav cov tuav kom ntev uas yuav haum rau hauv lub hub.
- Tsev cov hmuv asparagus upright, taub hau, rau hauv hub.
- Phos cov kua ntsev me me rau hauv cov iav thaum nws tseem kub.
- Yog tias koj muaj me me ntawm asparagus, muab tso rau hauv cov tsom iav uas tsim nyog thiab sau nrog cov Tshuag.
- Yog tias koj xav tau, koj tuaj yeem ntxiv cov txuj lom, xws li tarragon.
- Qhia cov ntug iav dua nrog daim ntaub huv.
- Kaw cov hub nrog roj hmab foob, iav hau thiab khaws cia clips.
Tam sim no muab koj cov rhawv zeb tso rau hauv qhov cub lossis hauv lub kaus poom.
hauv lub tshuab khaws cia
Muab cov iav tso rau hauv lub hwj ntawm qhov deb, ncuav dej mus txog ib nrab ntawm cov iav thiab ua noj ntawm 99 degrees rau ib teev.
Nyob hauv qhov cub
Hauv qhov cub, siv lub laujkaub drip, tso cov iav rau hauv nws thiab ntxiv 2 cm dej. Kub qhov cub kom 200 degrees. Sai li cov pearls tshwm nyob rau hauv lub hub, tua lub qhov cub thiab tawm hauv lub hub rau lwm 30 feeb.
Cov hub txias hauv qhov cub/preserver rau qee lub sijhawm, tab sis tom qab ntawd muab tawm kom txias tag nrho hauv qab daim ntaub. Cov kaus poom tuaj yeem raug tshem tawm.
Yog tias koj xav kom paub tseeb tias koj cov kaus poom asparagus nyob twj ywm tshiab kom txog thaum sau qoob tom ntej, koj tuaj yeem boil lub hub rau lwm teev tom qab 48 teev.
