Txawm hais tias lub npe qhia nws, cov tshuaj ntsuab curry yuav luag tsis muaj dab tsi ua nrog cov txuj lom ntawm tib lub npe. Tsuas yog nws cov ntxhiab tsw yog reminiscent ntawm nrov txuj lom sib tov. Cov ntxhiab tsw muaj zog tshwj xeeb thaum nws sov thiab/lossis ntub.
Yuav siv tshuaj ntsuab li cas?
Curry tshuaj ntsuab (Helichrysum italicum) tuaj yeem siv tshiab los yog qhuav ua seasoning hauv nqaij tais thiab stews. Tshem tawm ua ntej noj vim nws yuav ua rau mob plab. Nws kuj muaj cov tshuaj tiv thaiv kab mob thiab tshuaj tua kab mob thiab ua kom cov kab tawm mus.
Curry tshuaj ntsuab hauv chav ua noj
Qhov yooj yim-care curry tshuaj ntsuab (bot. Helichrysum italicum) tuaj yeem siv ntau txoj hauv kev hauv chav ua noj, zoo ib yam li cov hmoov curry uas paub zoo. Txawm li cas los xij, cov tshuaj ntsuab yuav tsum tau muab tshem tawm ntawm lub tais tiav tom qab ua noj, txwv tsis pub nws tuaj yeem ua rau mob plab. Txawm li cas los xij, nws tsis yog tshuaj lom.
Hmoov tsis zoo, curry tshuaj ntsuab tsis nyuaj. Txawm hais tias nws tuaj yeem qhuav thiab siv rau seasoning, saj ntawm cov tshuaj ntsuab tshiab yog khaus ntau dua. Yog tias koj ua tau, koj yuav tsum tau overwinter lub evergreen curry tshuaj ntsuab Frost-dawb. Yog li koj tuaj yeem sau tau tshiab txhua xyoo puag ncig.
Curry tshuaj ntsuab hauv tshuaj
Hauv cov tshuaj, cov roj yam tseem ceeb ntawm curry tshuaj ntsuab suav tias yog tshuaj tua kab mob thiab tshuaj tua kab mob. Lawv siv, piv txwv li, tiv thaiv hnoos thiab lwm yam khaub thuas. Helichrysum kuj tseem siv hauv homeopathy.
Cawm tshuaj ntsuab hauv tsev
Koj tseem tuaj yeem siv cov twigs ntawm cov tshuaj ntsuab tshiab los tua cov kab lossis txhim kho huab cua. Cov tshuaj ntsuab exudes ib tug qab ntxiag oriental tsw. Vim li cas ho tsis dai ib pob paj ntawm cov tshuaj ntsuab hauv koj chav pw kom tiv thaiv yoov tshaj cum.
Curry tshuaj ntsuab kuj yog heev haum rau siv nyob rau hauv qhuav bouquets. Nws yog qhov zoo tshaj plaws los siv flowering ceg rau qhov no. Cov paj daj yog qhov zoo nkauj heev nrog rau cov nplooj silvery. Rau lub neej txee ntev, qhuav cov ceg dai.
Hiav tshuaj ntsuab
Qhov zoo tshaj plaws, koj sau koj cov tshuaj ntsuab sai sai ua ntej nws paj. Tom qab ntawd lub aroma yog khaus tshwj xeeb. Ib txwm txiav tawm tag nrho cov tua tsuas yog saum toj ntawm kev hloov pauv ntawm woody mus rau qhov muag ntawm ceg. Ua li no cov tshuaj ntsuab thiaj yuav sprout.
Preserving and khaws cia curry herb
Yog tias koj xav siv tshuaj ntsuab txhua xyoo puag ncig tab sis tsis muaj chaw nyob hauv koj chav tsev, koj tuaj yeem qhuav, khaws lossis khov tshuaj ntsuab. Txawm li cas los xij, ntau qhov tsw ploj thaum ziab. Nws yog qhov zoo tshaj plaws khaws cia thaum marinated hauv cov roj txiv roj zoo.
Qhov tseem ceeb tshaj plaws hauv luv luv:
- tuaj yeem siv tshiab lossis qhuav
- tastes new fresh
- zoo seasoning rau nqaij tais thiab stews
- Siv zoo ib yam li curry hmoov
- Tau tshuaj ntsuab los ntawm cov zaub mov ua ntej noj, txwv tsis pub nws tuaj yeem ua rau mob plab
- Cov roj tseem ceeb muaj cov tshuaj tua kab mob thiab tiv thaiv kab mob
- Ntsuab twigs kom kab deb
Tip
Cov tshuaj ntsuab curry yog zoo tagnrho raws li ib tug seasoning rau ntau yam tais diav. Nws tuaj yeem yooj yim qhuav lossis khov rau kev siv txhua xyoo.
