Ntev npaum li cas cov txuj lom khaws lawv cov aroma nyob ntawm seb lawv puas tau av los yog qhuav. Hmoov tsis zoo, tsis zoo li tshuaj ntsuab, lawv tsis tuaj yeem khov kom zoo los khaws lawv cov aroma vim tias lawv poob zoo los ntawm cov txheej txheem no. Txawm li cas los xij, yog tias koj muab tshuaj txhuam los ntawm cov txuj lom, koj tuaj yeem khaws cia hauv lub freezer yooj yim.
Koj puas tuaj yeem khov cov txuj lom yam tsis poob lawv qhov tsw?
Cov txuj lom xws li kua txiv hmab txiv ntoo, goulash seasoning paste thiab tshuaj ntsuab seasoning pastes tuaj yeem khaws cia rau hauv lub tub yees hauv daim ntawv khov pastes hauv qhov zoo yam tsis poob lawv cov aroma. Roj thiab ntsev cov ntsiab lus siab tiv thaiv kom tsis txhob khov tag, yog li lawv tuaj yeem raug tshem tawm nrog rab diav.
Make spice pastes
Cov ncuav qab zib hauv qab no yog lwm txoj hauv kev zoo rau kev yuav bouillon cubes. Tsis tas li ntawd, nws tsis muaj poov xab extract los yog tsw enhancers.
Broth puag:
Cov khoom xyaw:
- 1 dos loj
- 2 leek stalks
- 2 sticks of celery with greens
- ½ Celery tuber
- 6 carrots
- 1 parsley paus
- 2 qej cloves
- 1 pawg loj parsley
- 1 tsp kua txob
- 1 tsp qab zib paprika
- 1 tsp tshiab lovage
- 1 tsp tshiab marjoram
- 250g ntsev
Tau kawg koj tuaj yeem siv tshuaj ntsuab qhuav. Tom qab ntawd koob tshuaj tsawg dua.
Kev npaj
- Ntev, tev thiab txiav zaub.
- Muab tso rau hauv ib lub blender lossis zaub mov processor nrog chopper.
- Phoov rau hauv lub tais loj thiab sib tov nrog ntsev thiab txuj lom.
- Yog hais tias qhov sib xws yog ntxhib heev rau koj, koj tuaj yeem ntxuav cov sib tov dua nrog tes blender.
- Ncuav rau hauv sterilized twist-off jars. Muab nws nrog rab diav kom tsis muaj cua npuas nyob.
Spice paste rau goulash
Koj tseem tuaj yeem ua cov kua zaub goulash zoo ib yam.
Cov khoom xyaw:
- 4 dos
- 2 qej cloves
- 1 kua txob liab
- 2 tsp txiv lws suav
- 1 tablespoon av caraway
- 1 tablespoon qab zib paprika
- 1/2 tsp paprika kub
- 1 txaws kua txiv
- 1 txaws roj
- Ntsuab mus saj
Kev npaj
- Tev cov dos, chop finely thiab Fry nyob rau hauv roj.
- Ntxiv qee cov dej thiab simmer rau ntawm qhov kub tsawg kom txog thaum muag muag.
- Tom qab li 10 feeb, sib tov hauv cov kua txob txob thiab sauté luv luv. Ntxiv qej los ntawm xovxwm thiab ntxiv tag nrho cov txuj lom thiab lws suav muab tshuaj txhuam.
- Cia nws txo 45 feeb kom txog thaum lub paste ua creamy.
- Tshuaj nrog tes Blender.
Nyob rau hauv lub freezer
Tam sim no koj tuaj yeem yooj yim khov cov txuj lom sib xyaw. Vim muaj ntsev cov ntsiab lus ntawm lub hauv paus rau zaub broth, nws tsis khov, tab sis tuaj yeem raug tshem tawm hauv feem nrog ib rab diav. Ntxiv li ib tablespoon rau ib nrab ib liter dej.
Muab cov kua txob rau goulash tso rau hauv ib lub hnab freezer thiab smooth nws tawm ua ntej muab tso rau hauv lub freezer. Qhov no tso cai rau koj rhuav tshem ib daim ntawm lub phaj khov yog tias tsim nyog. Lub tshuab ua dej khov nab kuab kuj tsim nyog rau khov cov muab tshuaj txhuam rau hauv ib feem.
Tip
Koj tuaj yeem muab tso ua ke zoo tshuaj ntsuab seasoning pastes los ntawm koj cov tshuaj ntsuab nyiam. Chop cov txuj lom rau hauv me me pieces thiab sau rau hauv jars. Sau cov roj kom txog thaum txhua yam npog thiab muab tso rau hauv lub freezer. Txij li thaum cov roj tsis khov tag, cov seasoning sib tov tau yooj yim dosed nrog ib rab diav.
