Yog tias cov taum khiav tau siav, feem ntau koj tuaj yeem sau ntau dua li tuaj yeem noj tshiab. Yog li ntawd nws yog tsim nyog khaws cia cov zaub los ntawm boiling lawv. Cov khoom lag luam kuj zoo meej rau kev ua noj sai, vim txhua yam koj yuav tsum tau ua yog cua sov thiab caij cov taum los yog hnav ua zaub xam lav.
Koj tuaj yeem khaws tau taum khiav li cas?
Canning runner taum yog ua tiav los ntawm kev ntxuav lawv kom huv si, txiav lawv, de-fatting lawv, ua noj rau hauv dej ntsev kom txog thaum al dente thiab muab ntim rau hauv sterile jars. Boil ib tug broth ntawm taum dej, dawb wine vinegar, shallots, qab zib, ntsev thiab spices, ncuav nws tshaj lub taum thiab tsau lawv ntawm 100 degrees rau 30 feeb.
Pab cov taum khiav
Koj tuaj yeem khaws cov qoob loo tshiab rau ob mus rau peb hnub hauv lub tub yees. Ua li no, qhwv cov zaub rau hauv ib lub phuam da dej me ntsis thiab khaws cia rau hauv cov zaub compartment.
Ua ntej ua noj, cov taum khiav yuav tsum tau ntxuav kom huv si. Tom qab ntawd txiav tawm qhov kawg thiab tshem tawm cov xov ntawm sab saum toj mus rau hauv qab.
Cov khoom xyaw rau 2 lub hub ntawm 500 ml khiav taum
- 1 kg taum
- 350ml sau ua noj dej
- 500ml dawb wine vinegar
- 4 shallots
- 3 tablespoon qab zib
- 1 tsp ntsev
- 4 stems savory
- 2 bay nplooj
- 1 tablespoon mustard noob
- 1 tsp dub peppercorns
Kev npaj
- Sterilize jars nyob rau hauv boiling dej rau kaum feeb. Dej.
- Cov taum huv si thiab ua noj hauv dej ntsev rau kaum feeb kom txog thaum al dente.
- Phos los ntawm lub sieve, sau cov dej ua noj.
- Nqa cov taum dej, vinegar, tev thiab halved shallots, peeled qej cloves, qab zib, ntsev, thiab txuj lom rau boil.
- Ntxiv taum thiab ua noj rau lwm tsib feeb.
- Tshem cov zaub nrog rab diav thiab faib rau ntawm cov iav.
- Nqa cov Tshuag mus rau ib lub boil thiab tam sim ntawd ncuav nws tshaj cov taum khiav. Cov no yuav tsum submerged kiag li.
- Cov nkoj kaw.
Saib taum
- Muab lub hub nrog cov noob taum khiav ntawm lub khib ntawm lub kaus mom.
- Phau dej kom txog li ib nrab ntawm cov thawv ntim hauv cov dej da dej.
- Soak ntawm 100 degrees rau 30 feeb.
Xwb, koj tuaj yeem noj taum hauv qhov cub:
- Muab cov iav tso rau hauv lub lauj kaub thiab ncuav ob centimeters dej.
- Tub rau hauv lub raj thiab kub rau 180 degrees.
- Thaum cov hlaws me me tshwm hauv lub brew, hloov lub qhov cub.
- Tawm hauv lub raj rau peb caug feeb ntxiv.
Kos lub tsom iav txias kom pom seb lub tshuab nqus tsev puas tau tsim nyob txhua qhov chaw. Sau cov taum khiav thiab khaws cia rau hauv qhov chaw txias, tsaus kom txog thaum npaj noj.
Tip
Yog tias koj xav tau cov noob taum tsis zoo, koj tuaj yeem ua noj rau hauv ntsev. Ua li no, boil dej uas koj ntxiv 20 grams ntsev ib liter thiab dash ntawm vinegar. Noj cov taum nyob rau hauv nws li kaum feeb, ncuav rau hauv hub, ncuav lub boiling kub Tshuag tshaj lawv thiab khaws cia raws li tau piav.
