Tau kawg, currants saj zoo tshaj plaws tshiab los ntawm hav txwv yeem. Yog tias cov qoob loo ntau dhau lawm, cov txiv hmab txiv ntoo liab, dawb thiab dub kuj tseem khaws tau zoo heev hauv jars los yog hau rau hauv jelly.
Koj tuaj yeem khaws currants li cas?
Ua noj currants yog ua tiav los ntawm kev xaiv lawv, ntxuav lawv thiab tshem tawm ntawm panicles. Ua jelly, cov kua txiv yog boiled thiab boiled nrog 750 ml ntawm kua txiv mus rau 500 g ntawm preserving qab zib. Rau compote, berries yog muab tso rau hauv jars, ncuav nrog dej qab zib thiab rhuab mus rau 150-160 degrees.
Cooking currants
Txhua hom currants tuaj yeem khaws cia. Nws yuav tsum raug coj mus rau hauv tus account tias cov txiv hmab txiv ntoo dawb muaj ib qho aroma me ntsis, thaum cov txiv hmab txiv ntoo liab saj qab qab thiab tsuas yog me ntsis tart.
Blackcurrants yog tart heev thiab tsim lub hauv paus rau tag nrho cov zaub mov cassis. Cassis yog Fabkis lub npe rau dub currants.
Yuav ua li cas ua currants:
- liab, dawb thiab dub currant jelly
- currant compote ua los ntawm txhua yam currant
- Dub currants nrog cassis liqueur
- Ntxiv rau lub lauj kaub rum
puas txiv hmab txiv ntoo
Kev huv yog qhov tseem ceeb tshaj plaws thaum cov kaus poom currants. Qhov no siv rau cookware, tsom iav thiab berries.
Tsuas siv cov currants tshiab heev. Xaiv cov txiv hmab txiv ntoo kom zoo thiab tshem tawm cov txiv hmab txiv ntoo shriveled, rotten los yog mouldy txiv hmab txiv ntoo.
Ntxuav cov txiv hmab txiv ntoo ua ntej tshem tawm ntawm pawg.
Cooking delicious jellies los ntawm currants
Ua kom cov kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo huv si, tshem tawm ntawm panicles, boiled thiab nias los ntawm daim ntaub. Qhov no tso cai rau cov kua txiv ntws tawm. Yog tias koj tsis tshem cov panicles, lub jelly yuav iab.
Cov kua txiv hmab txiv ntoo yog tov rau hauv qhov sib piv ntawm 750 ml ntawm kua txiv nrog 500 grams ntawm preserving qab zib, coj mus rau boil thiab ncuav rau hauv zoo-rinsed jars nrog hlau ntsia hlau kaus mom thaum boiling kub.
Cov hub raug kaw thiab muab tso rau ntawm daim ntaub kom cov sib tov txias. Lawv tuaj yeem khaws cia rau ib xyoos.
Wake currants
Rau compote, xaiv currants yog muab tso rau hauv preserving jars thiab npog nrog qab zib dej.
Kaw lub mason jars thiab kub rau 150 mus rau 160 degrees li ib nrab ib teev raws li cov chaw tsim tshuaj paus cov lus qhia ntawm lub kaus poom los yog qhov cub.
Cov currants ua mos heev thaum lub kaus poom thiab qab heev li compote rau khoom qab zib los yog sov dua ice cream.
Tips & Tricks
Lo lus "preserving" twb tau siv los ntawm pog rau canning currants thiab lwm yam txiv hmab txiv ntoo. Nws yog muab los ntawm lub npe ntawm qhov zoo tshaj plaws-paub chaw tsim tshuaj paus ntawm preserving jars thaum lub sij hawm, lub "Weck" tuam txhab.
