Siab cucumbers twb nrov heev ntawm cov neeg Loos vim lawv saj. Thaum boiling, cov zaub yog poured nrog ib tug broth thiab ces rhuab heev. Qhov no txhais tau hais tias cov txiv hmab txiv ntoo uas muaj ntxhiab, qab zib thiab qaub los yog ntsim-tasting dib tuaj yeem khaws cia tau ntev.
Yuav ua li cas khaws cov pickles?
Txhawm rau ua noj cov txiv lws suav, koj xav tau cov kua txob los yog dib, mason hub los yog twist-off jars, lub lauj kaub los yog qhov cub, vinegar, dej, qab zib, ntsev thiab txuj lom xws li kua txob, allspice, Bay nplooj, mustard noob thiab dill. Cucumbers thiab spices yog txheej nyob rau hauv sterilized hub thiab ncuav boiling dej, ces boiled.
Cov cucumbers twg haum rau khaws cia?
Gherkins, classic "pickles", tsis tas yuav txiav thiab mus rau hauv lub thawv tag nrho. Vim lub plhaub ruaj khov, uas tsis du tsis zoo li cov nab dib, lawv nyob zoo thiab crunchy tom qab sterilization.
Tab sis dib kuj tuaj yeem ua tau zoo thaum txiav rau hauv daim.
Cov khoom siv tsim nyog
Koj tuaj yeem khaws tau hauv lub lauj kaub loj lossis qhov cub. Koj tseem yuav tau khaws cov rhawv zeb los yog cov yias tawm, uas yuav tsum tau ua kom tsis muaj menyuam ua ntej.
- Muab cov hub, hau thiab roj hmab rings hauv dej kub li kaum feeb.
- Xwb, koj tuaj yeem ua kom tsis muaj menyuam hauv lub qhov cub 140 degree rau kaum feeb.
Cua Pickles
Cov khoom xyaw
- 1 kg pickling cucumbers
- 1 dos loj
- 500 ml vinegar
- 400ml dej
- 75 - 100 g qab zib
- 10g ntsev
- 10 peppercorns
- 2 noob allspice
- 2 bay nplooj
- 2 tsp mustard noob
- 1 tsp dill
Kev npaj
- Ntxuav cov dib kom huv si, txiav cov qia.
- Ply tightly hauv mason jars.
- Txiav cov dos thiab txuj lom ntawm cov iav.
- Muab tag nrho cov khoom xyaw rau hauv lub lauj kaub thiab coj mus rau boil.
- Phos cov zaub rau zaub. Lub cucumbers yuav tsum tau them tag nrho los ntawm cov kua. Muaj qhov npoo tsawg kawg yog peb centimeters dav rau saum.
- Kaw lub hub thiab muab tso rau ntawm lub khib ntawm lub lauj kaub khaws cia.
- Sau lub lauj kaub nrog dej raws li cov chaw tsim khoom cov lus qhia thiab boil ntawm 85 degrees rau 30 feeb.
Preserved mustard cucumbers
Cov khoom xyaw
- 5 kg peeled cucumbers los yog tag nrho ripe cucumbers
- 10g ntsev
Sud:
- 200ml dej
- 200 ml vinegar
- 50g qab zib
- 10g ntsev
- 20 g mustard noob
Kev npaj
- Tej lub cucumbers, txiav lawv thiab tshem tawm cov noob nrog ib diav.
- Txiav rau hauv me me pieces, sprinkle nrog ntsev thiab cia sawv ntsug rau ob teev.
- Muab cov kua txob tso rau hauv lub hub.
- Muab tag nrho cov khoom xyaw rau hauv lub lauj kaub thiab coj mus rau boil.
- Phos cov Tshuag hla lub cucumbers. Xyuas kom tseeb tias qhov siab ntawm peb centimeter tseem nyob.
- Kaw cov hub thiab muab tso rau hauv lub lauj kaub.
- Sau lub lauj kaub nrog dej raws li cov chaw tsim khoom cov lus qhia thiab khaws cov mustard cucumbers ntawm 85 degrees rau 30 feeb.
Tip
Yog tias koj tsis muaj lub lauj kaub ua noj, koj tuaj yeem ua noj cov gherkins hauv qhov cub. Muab cov iav tso rau hauv lub lauj kaub ci thiab xaub lawv mus rau qhov chaw qis tshaj ntawm qhov cub txias. Kub qhov no mus txog 180 degrees. Thaum cov npuas tshwm sim, hloov lawv tawm thiab tso cov iav rau hauv lub raj kub li ib nrab teev.
