Ntau yam chives: Yam twg yog rau koj?

Cov txheej txheem:

Ntau yam chives: Yam twg yog rau koj?
Ntau yam chives: Yam twg yog rau koj?
Anonim

Cov tshuaj ntsuab nrov ua noj chives belongs rau botanically rau tsev neeg allium, Latin rau Allium. Cov nroj tsuag no suav nrog ntau dua 300 hom sib txawv thiab nthuav dav thoob plaws ntiaj teb.

Chives ntau yam
Chives ntau yam

Dab tsi yog chives muaj?

Muaj ntau hom chives xws li "Forescate", "Elbe", "Grolau", "Profusion", "Miro", "Staro" thiab "Middleman", uas feem ntau txawv ntawm cov tuab ntawm cov stalks. thiab saj, uas yuav txawv ntawm me me mus rau ntsim.

Ntau yam txawv ntawm qhov tuab ntawm cov stalks

Nyob rau hauv tsev neeg leek, muaj ntau hom chive uas txawv ntawm ib leeg feem ntau nyob rau hauv thickness ntawm lawv stalks. Ntxiv qhov sib txawv kuj tshwm sim nyob rau hauv saj, uas yuav ua tau me me tab sis kuj spicier. Incidentally, nws tsuas yog chives yog hais tias cov nroj tsuag raug xa mus rau los ntawm nws botanical lub npe "Allium schoenoprasum" - xyuam xim rau qhov no thaum muas, vim hais tias cov sib txawv ntawm cov tsev neeg allium feem ntau confusingly zoo sib xws. Los ntawm txoj kev, tsis tsuas yog paj yeeb-violet-flowering chive ntau yam, tab sis kuj muaj zog liab liab lossis txawm tias dawb-flowering sawv daws yuav.

  • “Forescate” muaj lub paj ci, muaj zog liab thiab tshwj xeeb yog paj loj. Cov stalks ntev thiab ntxhib heev.
  • “Elbe” yog ib hom paj dawb uas muaj zog heev.
  • “Grolau” yog ntau yam Swiss nrog dav thiab muaj ntxhiab tsw heev.
  • “Profusion” yog tsis muaj menyuam, i.e. H. tsis tsim noob. Cov paj ilv zoo rau noj.
  • " Miro" yog ib tug zoo-tubed ntau yam nrog ib tug me ntsis aroma. Zoo meej rau khov.
  • "Staro" yog qhov ntxhib thiab bred feem ntau rau kev noj tshiab. Cov ntau yam no tuaj yeem khaws cia yooj yim hauv ntsev.
  • “Nkauj Nrab” kuj yog lus ntxhib heev.

Ntau leeks

Tab sis tsev neeg Allium loj tseem muaj ntau yam khoom qab zib zoo heev los muab. Koj puas nyiam lub aroma ntawm qej? Allium sativum, raws li nws yog hu ua nyob rau hauv botanical terminology, muaj ib tug txawv saj uas yog ib feem ntawm ob Mediterranean thiab Asian cuisine. Txawm li cas los xij, nws txoj kev lom zem tsis yog tag nrho yam tsis muaj qhov tshwm sim, uas yog vim li cas qee tus neeg tau tso tseg nws. Tab sis koj tuaj yeem txaus siab rau cov qej saj yam tsis tas yuav ntshai qhov tsw muaj zog uas ua raws li hauv qab no:

  • Txiav qej (xws li "Wagner's Goblin") yog cov tshuaj. Cov tshuaj ntsuab txhua xyoo yog loj hlob zoo li chives. Ntawm no, cov stalks raug sau thiab ua tiav.
  • qej qus, tseem hu ua qej qus los yog Allium ursinum, kuj yog ib qho zoo tshaj plaws rau qej.

Tips & Tricks

Tej zaum koj twb paub cov dos, qej thiab leeks - tab sis koj puas tau sim Japanese chives (Allium ledebourianum)? Cov ntau yam no qee zaum hu ua Altai chives thiab zoo li peb cov chives. Qhov no zoo heev-tubed ntau yam yog Ameslikas siv rau sushi thiab lwm yam Japanese delicacies.

Pom zoo: