Rhubarb yog ib tug tswv cuab ntawm tsev neeg knotweed thiab yeej yog zaub. Txawm li cas los xij, nws cov petioles tau npaj zoo li txiv hmab txiv ntoo thiab khaws cia qab zib thiab qaub. Tab sis rhubarb kuj tseem siv tau ua cov ncuav mog qab zib, ua kua txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo.
Yuav ua li cas rhubarb?
Rau cov kaus poom rhubarb koj xav tau cov rhubarb tshiab stalks, khaws jars, peeler, dej, qab zib thiab txuj lom. Cov stems yuav tsum tau npaj, blanched thiab muab tso rau hauv jars. Tom qab ntawd lawv tau siav hauv qhov cub lossis tsis siv neeg khaws cia.
Yuav khaws cia rhubarb
Koj xav tau
- Ntsuab rhubarb stalks
- Lub thawv nrog lub hau ntswj, viav vias sab saum toj lossis khaws lub thawv nrog roj hmab thiab lub hau
- Peeler
- dej
- qab zib thiab txuj lom mus saj
Ua ntej, ua kom tsis huv koj cov hub hauv dej kub lossis hauv qhov cub ntawm 100 degrees rau 10 feeb. Tam sim no npaj cov rhubarb.
- Tshem cov nplooj ntoos loj loj thiab txiav cov ceg qis dua.
- Cia cov stems hauv dej ntws.
- Tev cov stems nyias nyias nrog lub peeler. Cov qia liab muaj qhov saj me me dua cov ntsuab, yog li cov tev tuaj yeem tso rau ntawm cov qia liab.
- Txiav rhubarb rau hauv qhov me me.
- Vim rhubarb muaj oxalic acid, nws yuav tsum tau blanched ua ntej ua noj. Muab cov khoom tso rau hauv dej npau npau rau 5 feeb thiab tom qab ntawd yaug lawv hauv dej txias. Cov dej ua noj muab pov tseg.
- Koj tuaj yeem ua rau lub rhubarb boil nrog dej me ntsis (qhov piv ntawm 3 qhov chaw rhubarb thiab 1 feem dej) los yog cia cov pieces zaum li 30 feeb, sprinkled nrog qab zib. Tom qab ntawd siv cov kua txiv hmab txiv ntoo ua kua ua kua.
- Ua ntej koj sau cov rhubarb rau hauv jars thiab kaw lawv, koj tuaj yeem sib tov hauv cov txuj lom uas koj xaiv. Zoo suited yog:
- Vanilla qab zib
- Lemon Juice
- qhia txiv kab ntxwv
- ob peb daim Ginger
- ib cinnamon stick
- Star anise
Cua cov hub uas npaj rau hauv qhov cub lossis hauv lub kaus poom.
Nyob hauv qhov cub
Preheat qhov cub kom 100 degrees. Muab cov iav tso rau hauv lub lauj kaub thiab ntxiv 2 cm dej. Ua noj rhubarb rau 30 feeb. Cov iav txias me ntsis hauv qhov cub ua ntej lawv txias tag rau ntawm qhov chaw ua haujlwm hauv qab daim ntaub.
In the preserving machine
Muab cov iav tso rau hauv lub qhov cub. Ncuav dej mus txog rau ib nrab ntawm cov iav thiab ua noj raws li cov kws tsim khoom tsim hluav taws xob cov lus qhia. Lub sijhawm ua noj ntawm 30 feeb ntawm 90 degrees yog qhov qub. Ntawm no, ib yam nkaus, cov iav txias me ntsis hauv lub lauj kaub ua ntej lawv txias tag nrho hauv qab daim ntaub.
