Khaws txiv apples: Tej yam yooj yim rau khoom qab zib

Cov txheej txheem:

Khaws txiv apples: Tej yam yooj yim rau khoom qab zib
Khaws txiv apples: Tej yam yooj yim rau khoom qab zib
Anonim

Txij lub Yim Hli mus txog Kaum Ib Hlis koj tuaj yeem sau tau txiv apples hauv koj lub vaj. Qee hom txiv apples tuaj yeem khaws cia rau lub hlis. Lwm tus yuav lwj sai sai. Koj muaj peev xwm khaws cov txiv hmab txiv ntoo qab heev los ntawm boiling lawv nrog los yog tsis muaj suab thaj. Peb yuav qhia koj yuav ua li cas.

txiv apples-preserving
txiv apples-preserving

Kuv yuav khaws tau txiv apples li cas?

Txhawm rau khaws cov txiv apples, lawv tuaj yeem muab cov kaus poom tsis muaj suab thaj los ntawm boiling dej nrog txiv qaub kua txiv thiab txuj lom, los yog lawv tuaj yeem muab cov kaus poom nrog cov suab thaj hauv qhov cub los ntawm boiling lawv hauv dej qab zib nrog txiv qaub kua txiv, raisins thiab cinnamon. ua siav.

Cov txiv apples tsis muaj qab zib

Boiling ua kom lub neej txee tsim nyog, qab zib raws li kev khaws cia tsis tsim nyog kiag li.

Cov khoom xyaw:

  • 1 kilo txiv apples
  • 1 liter dej
  • Juice of half a lemon
  • Ib nrab ntawm vanilla pod thiab/lossis qee cov qhiav

Kev npaj

  1. First sterilize the jars.
  2. Ntxuav txiv apples, tev, tshem tawm cov tub ntxhais thiab txiav rau hauv wedges.
  3. Drizzle nrog txiv qaub kua txiv.
  4. Boil dej thiab ntxiv vanilla los yog qhiav.
  5. Ncuav txiv apples rau hauv hub thiab sau nrog dej kub. Cov txiv hmab txiv ntoo yuav tsum tau them tag nrho.
  6. Kaw cov hub kom nruj thiab muab tso rau hauv lub lauj kaub loj dej (txheej lauj kaub). Lawv yuav tsum yog peb lub hlis twg them.
  7. Cia dej rau hau thiab tso cov iav tso rau hauv da dej ib nrab teev.
  8. ces hle cov tsom iav kom txias.

Cua txiv apples nrog qab zib hauv qhov cub

Qhov sib ntxiv ntawm cov suab thaj ua rau cov txiv apples siav ntau dua. Koj tuaj yeem kho qhov qab zib raws li koj tus kheej saj.

Cov khoom xyaw

  • 1 kilo txiv apples
  • 1 liter dej
  • 150 mus rau 200 g qab zib
  • Juice of half a lemon
  • To saj: raisins thiab cinnamon

Kev npaj

  1. Sterilize jars.
  2. Ntxuav txiv apples, tev lawv, tshem tawm cov tub ntxhais thiab txiav rau hauv cubes.
  3. Drizzle nrog txiv qaub kua txiv.
  4. Nqa cov qab zib, dej thiab cinnamon rau lub rhaub.
  5. Ntxiv cov txiv apples, sib tov nrog raisins yog tias xav tau, rau hauv cov iav. Yuav tsum muaj tsawg kawg yog ob centimeters dawb hauv qab ntug.
  6. Tau dej qab zib kom txog thaum cov txiv apples npog tag.
  7. Place jars in a roasting pan.
  8. Cua li peb centimeters dej rau hauv lub laujkaub ci.
  9. Tau qhov cub rau ntawm qhov chaw qis tshaj.
  10. Kub kom txog 180 degrees thiab saib seb puas muaj npuas tshwm.
  11. Thaum qhov no tshwm sim, tig tawm thiab tso cov iav hauv qhov cub rau ib nrab teev.
  12. Tshem tawm thiab cia txias.

Tip

Yog tias koj siv cov txiv apples uas tsis tau txau, koj tsis tas yuav muab cov txiv apple pov tseg. Qhuav, lawv yog cov khoom noj txom ncauj zoo thiab muaj calorie tsawg. Thaum txiav, koj tuaj yeem ua kua txiv hmab txiv ntoo qab los ntawm tev.

Pom zoo: